HOMEMADE BATTER FOR DEEP FRYING SWEET STUFF
"How to make homemade batter for deep frying sweet stuff * WARNING : KEEP SERVING SIZE AT 1 *"
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 5
Steps:
- "1. Get a small bowl 2. Add your flour to bowl 3. Add your milk to bowl 4. Add your large egg to bowl 5. Add your sugar and cinnamon to bowl 6. Mix until there's no clumps 7. Add your sweet treat with batter 8. Deep fry!!!! 9. Enjoy!!!!!"
Nutrition Facts : Calories 0 calories, FatContent 0 g, CarbohydrateContent 0 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 1 Serving (251g), SodiumContent 0 mg, SugarContent 0 g, TransFatContent 0 g
CRISPY DEEP FRIED BACON RECIPE | ALLRECIPES
Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!
Provided by Yolanda
Categories Breakfast and Brunch Meat and Seafood Bacon
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).
- Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.
- Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.
Nutrition Facts : Calories 355 calories, CarbohydrateContent 36.9 g, CholesterolContent 91.6 mg, FatContent 15.9 g, FiberContent 1.3 g, ProteinContent 14.6 g, SaturatedFatContent 4.1 g, SodiumContent 466 mg, SugarContent 1 g
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