TORTILLA ROLL UPS WITH CREAM CHEESE AND TACO SEASONING RECIPES

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TACO ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Taco Roll-Ups Recipe: How to Make It - Taste of Home image

Our friend made these roll-ups for a Mexican-themed garden party. A sprinkling of onion soup mix makes them a little different. —Denice Louk, Garnett, Kansas

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 3-1/2 dozen.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, softened
1 cup sour cream
2 cups shredded cheddar cheese
1/2 cup picante sauce
1 can (4-1/2 ounces) chopped ripe olives, drained
2 tablespoons taco seasoning
1 tablespoon onion soup mix
8 flour tortillas (10 inches), room temperature

Steps:

  • In a small bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix. , Spread over tortillas; roll up jelly-roll style. Wrap in plastic; refrigerate for at least 1 hour. Just before serving, cut into 1-in. pieces.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

TACO MEATBALL RING RECIPE: HOW TO MAKE IT - TASTE OF HOME



Taco Meatball Ring Recipe: How to Make It - Taste of Home image

While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer! —Brenda Johnson, Davison, Michigan

Provided by Taste of Home

Categories     Appetizers

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 16 servings.

Number Of Ingredients 11

2 cups shredded cheddar cheese, divided
2 tablespoons water
2 to 4 tablespoons taco seasoning
1/2 pound ground beef
2 tubes (8 ounces each) refrigerated crescent rolls
1/2 medium head iceberg lettuce, shredded
1 medium tomato, chopped
4 green onions, sliced
1/2 cup sliced ripe olives
2 jalapeno peppers, sliced
Sour cream and salsa, optional

Steps:

  • In a large bowl, combine 1 cup cheese, water and taco seasoning. Crumble beef over mixture and mix well. Shape into 16 balls., Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° until meat is no longer pink, about 12 minutes. Drain meatballs on paper towels. Reduce heat to 375°., Arrange crescent rolls on a greased 15-in. pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping., Place a meatball on each roll; fold point over meatball and tuck under wide end of roll (meatball will be visible). Repeat. Bake until rolls are golden brown, 15-20 minutes., Transfer to a serving platter. Fill the center of the ring with lettuce, tomato, onions, olives, jalapenos, remaining cheese, and sour cream and salsa if desired.

Nutrition Facts : Calories 203 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 457mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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