PANERA BREAD BROCCOLI CHEDDAR SOUP RECIPE RECIPES

Name: Panera Broccoli Cheese Soup
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon melted butter; 1/2 medium chopped onion; 1/4 cup melted butter; 1/4 cup flour; 2 cups half-and-half cream; 2 cups chicken stock; 1/2 lb fresh broccoli (chopped into bite size pieces); 1 cup carrot, julienned, grated; 1/4 teaspoon nutmeg; 8 ounces grated sharp cheddar cheese; salt and pepper; crusty bread or bread bowl; 2 cups whole milk

COPYCAT PANERA BROCCOLI CHEDDAR SOUP RECIPE - FOOD.C…

Copycat Panera Broccoli Cheddar Soup Recipe - Food.c… image

Make and share this Panera Broccoli Cheese Soup recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon melted butter
1/2 medium chopped onion
1/4 cup melted butter
1/4 cup flour
2 cups half-and-half cream
2 cups chicken stock
1/2 lb fresh broccoli (chopped into bite size pieces)
1 cup carrot, julienned, grated
1/4 teaspoon nutmeg
8 ounces grated sharp cheddar cheese
salt and pepper
crusty bread or bread bowl
2 cups whole milk

Steps:

Sauté onion in butter. Set aside.
Cook melted butter and flour using a whisk over medium heat for 3-5 minutes or until you see a noticeable golden brown color in your pan.
Slowly add in the chicken stock and whisk again to combine. Simmer contents covered (stirring occasionally) for 20 minutes on medium heat.
Add the broccoli, carrots and the sauteed onions, into the pot. Stir, add the milk and half & half. Cook covered over low heat 20-25 minutes but do not bring to a boil. This may cause the milk to curdle.
Add salt, pepper & nutmeg. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however it isn't a requirement. Continue to cook the soup on low heat and slowly add the grated cheese a handful at a time and stir to avoid clumps. Once all the cheese has been added is melted, remove from heat, and serve immediately. Suggestion: serve with crusty bread or in a breadbowl.
Refrigerate leftovers after they have cooled and store in a airtight container up to 5 days in the refrigerator.

Nutrition Facts : Calories 702.6, FatContent 53, SaturatedFatContent 32.5, CholesterolContent 158.3, SodiumContent 803.7, CarbohydrateContent 31.3, FiberContent 3.6, SugarContent 11.7, ProteinContent 27.6

PANERA BREAD BROCCOLI CHEDDAR SOUP RECIPE - FOOD.COM

Panera Bread Broccoli Cheddar Soup Recipe - Food.com image

I can't tell you if this is like Panera Bread or not because I've never been there, but this is a good soup. I added a little salt and pepper and red pepper to spice it up, but the recipe doesn't call for it. Recipe from www.lynnskitchenadventures.com (she came up with this recipe by trying several online recipes and taking what she liked from each to come up with the closest Panera copycat). Serving size is estimated.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

5 cups broccoli florets
6 cups chicken broth
1 1/2 cups milk or 1 1/2 cups half-and-half
1/2 cup flour
2 tablespoons flour
2 -3 cups cheddar cheese, grated
bacon, cooked and chopped

Steps:

Steam broccoli until tender, about 6 minutes.
Chop broccoli finely (you can use a food processor if you like).
In a large saucepan, combine broth and milk and slowly whisk in flour.
Cover over medium to medium high heat and stir.
Cook until it starts to thicken (just until it starts to boil).
Add chopped broccoli.
Reduce heat to medium low.
Continue to cook about 5 minutes.
Add cheese and stir until cheese melts.
If using bacon, sprinkle each bowl with bacon.

Nutrition Facts : Calories 293.8, FatContent 16.4, SaturatedFatContent 9.8, CholesterolContent 48.1, SodiumContent 1026.7, CarbohydrateContent 17.3, FiberContent 0.3, SugarContent 0.9, ProteinContent 19.4

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