CHINESE SAUSAGE AND RICE (RICE COOKER) RECIPE - FOOD.COM
From The Ultimate Rice Cooker Cookbook. The authors call for a 6 cup rice cooker, I've had no problems with my 3 cup model. Serve this as a main dish for 4, or a side dish for 6.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the rice well in a fine strainer.
- Coat the rice bowl with cooking spray.
- Add the drained rice, sausage, and onions to the rice bowl.
- Add the water, stir just to combine.
- Cook on the regular white rice cycle.
- When the machine switches to keep warm, let it steam for 15 minutes.
- Fluff the rice with a plastic rice paddle, or wooden spoon.
- Place in a serving dish, and garnish with the cilantro and the sesame seeds.
Nutrition Facts : Calories 372.3, FatContent 2.8, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 14.3, CarbohydrateContent 77.6, FiberContent 3.5, SugarContent 0.3, ProteinContent 7.3
TAIWANESE-STYLE THREE CUP CHICKEN RECIPE | ALLRECIPES
One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have. Serve with noodles or rice.
Provided by eli2884
Categories World Cuisine Asian Chinese
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces, and cook until lightly browned on all sides, about 5 minutes. Remove chicken from skillet and set aside.
- Heat sesame oil in skillet, then add ginger and garlic. Cook and stir until the ginger begins to brown, about 30 seconds. Stir in the reserved chicken, sherry, soy sauce, water, and sugar. Bring to a boil, then reduce heat to medium-low, and simmer until there is only 1/4 cup of liquid left in the skillet, about 20 minutes. Stir in the basil and chiles, and increase heat to medium; continue cooking until the liquid is almost gone.
Nutrition Facts : Calories 652.9 calories, CarbohydrateContent 28.4 g, CholesterolContent 108.3 mg, FatContent 44.9 g, FiberContent 0.4 g, ProteinContent 33.7 g, SaturatedFatContent 7.9 g, SodiumContent 1553.8 mg, SugarContent 10 g
TAIWANESE STICKY RICE ( ??) - IT'S MY DISH
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From itsmydish.com
From itsmydish.com
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Prepare rice like you normally do. Place 2 measuring cups of uncooked white rice in the inner pot of the Tatung rice cooker, add water until it reaches the 2 level mark, and pour 1 measuring cup of water in the outer pot. 4. Set a plate on top of the inner pot and place the fish packet on the plate.
From streetsmartkitchen.com
From streetsmartkitchen.com
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TAIWANESE STICKY RICE RECIPE | AROMA HOUSEWARES
Turn on the rice cooker and preheat the inner pot on the Sauté-then-Simmer function. Once preheated, add the Chinese sausage to the inner pot and sauté for 10 minutes or until all sides are browned. Mix in the dried shrimp and shiitake mushrooms and sauté for other 5 minutes. Add the rice, soy sauce, and sugar ensuring that everything is thoroughly mixed.
From aromaco.com
From aromaco.com
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From cookinginchinglish.com
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From thewoksoflife.com
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Sep 24, 2020 · In a large wok with olive oil (or cooking oil of any type), cook dried shrimp for 2m until fragrant. Add in pork and mushroom. When it is almost done, add in sausage, sesame oil, soy sauce, rice wine, and ¼ cup of the reserved rice water. Once ingredients are cooked, add them into the cooked rice.
From foodtobelly.com
From foodtobelly.com
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From yummly.com
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TAIWANESE STICKY RICE RECIPE | AROMA HOUSEWARES
Turn on the rice cooker and preheat the inner pot on the Sauté-then-Simmer function. Once preheated, add the Chinese sausage to the inner pot and sauté for 10 minutes or until all sides are browned. Mix in the dried shrimp and shiitake mushrooms and sauté for other 5 minutes.
From aromaco.com
From aromaco.com
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Sep 23, 2020 · Directions. Soak glutinous rice in water for 2-4 hours. Reserve the water. Then, cook the rice according to rice cooker instructions. In a large wok with olive oil (or cooking oil of any type), cook dried shrimp for 2m until fragrant. Add in pork and mushroom. When it is almost done, add in sausage, sesame oil, soy sauce, rice wine, and ¼ cup ...
From foodtobelly.com
From foodtobelly.com
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From pinterest.com
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From tinyurbankitchen.com
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From pressurecookrecipes.com
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From pinterest.com
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From streetsmartkitchen.com
From streetsmartkitchen.com
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From iceorrice.com
From iceorrice.com
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10 BEST CHINESE RICE COOKER RECIPES | YUMMLY
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From yummly.com
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MULTI COOKERS | TATUNG USA
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From tatungusa.com
From tatungusa.com
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From tinyurbankitchen.com
From tinyurbankitchen.com
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From zojirushi.com
From zojirushi.com
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