TAIWAN RICE COOKER RECIPES

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CHINESE SAUSAGE AND RICE (RICE COOKER) RECIPE - FOOD.COM



Chinese Sausage and Rice (Rice Cooker) Recipe - Food.com image

From The Ultimate Rice Cooker Cookbook. The authors call for a 6 cup rice cooker, I've had no problems with my 3 cup model. Serve this as a main dish for 4, or a side dish for 6.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups medium grain white rice
cooking spray
1 cup Chinese sausage, thinly sliced on the diagonal
1/2 cup green onion, thinly sliced
2 3/4 cups water
1/4 cup cilantro leaf, for garnish
2 tablespoons black sesame seeds, for garnish

Steps:

  • Rinse the rice well in a fine strainer.
  • Coat the rice bowl with cooking spray.
  • Add the drained rice, sausage, and onions to the rice bowl.
  • Add the water, stir just to combine.
  • Cook on the regular white rice cycle.
  • When the machine switches to keep warm, let it steam for 15 minutes.
  • Fluff the rice with a plastic rice paddle, or wooden spoon.
  • Place in a serving dish, and garnish with the cilantro and the sesame seeds.

Nutrition Facts : Calories 372.3, FatContent 2.8, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 14.3, CarbohydrateContent 77.6, FiberContent 3.5, SugarContent 0.3, ProteinContent 7.3

TAIWANESE-STYLE THREE CUP CHICKEN RECIPE | ALLRECIPES



Taiwanese-Style Three Cup Chicken Recipe | Allrecipes image

One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have. Serve with noodles or rice.

Provided by eli2884

Categories     World Cuisine    Asian    Chinese

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 11

1 tablespoon vegetable oil
1?½ pounds skinless, boneless chicken thighs, cut into chunks
½ cup sesame oil
10 slices fresh ginger
2 cloves garlic, sliced
½ cup dry sherry
? cup soy sauce
¼ cup water
3 tablespoons white sugar
½ cup fresh Thai basil leaves
3 dried whole red chilies

Steps:

  • Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces, and cook until lightly browned on all sides, about 5 minutes. Remove chicken from skillet and set aside.
  • Heat sesame oil in skillet, then add ginger and garlic. Cook and stir until the ginger begins to brown, about 30 seconds. Stir in the reserved chicken, sherry, soy sauce, water, and sugar. Bring to a boil, then reduce heat to medium-low, and simmer until there is only 1/4 cup of liquid left in the skillet, about 20 minutes. Stir in the basil and chiles, and increase heat to medium; continue cooking until the liquid is almost gone.

Nutrition Facts : Calories 652.9 calories, CarbohydrateContent 28.4 g, CholesterolContent 108.3 mg, FatContent 44.9 g, FiberContent 0.4 g, ProteinContent 33.7 g, SaturatedFatContent 7.9 g, SodiumContent 1553.8 mg, SugarContent 10 g

TAIWANESE STICKY RICE ( ??) - IT'S MY DISH
Jun 08, 2015 · 2 tbsp sesame oil ½ cup sliced shallots 5-6 dried shiitake mushrooms reconstituted with water and sliced 8 oz of sliced pork tenderloin 1 tbsp dried shrimp soaked in water for 5 min and drained 1 tsp white pepper 1 tbsp soy sauce
From itsmydish.com
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Prepare rice like you normally do. Place 2 measuring cups of uncooked white rice in the inner pot of the Tatung rice cooker, add water until it reaches the 2 level mark, and pour 1 measuring cup of water in the outer pot. 4. Set a plate on top of the inner pot and place the fish packet on the plate.
From streetsmartkitchen.com
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TAIWANESE STICKY RICE RECIPE | AROMA HOUSEWARES
Turn on the rice cooker and preheat the inner pot on the Sauté-then-Simmer function. Once preheated, add the Chinese sausage to the inner pot and sauté for 10 minutes or until all sides are browned. Mix in the dried shrimp and shiitake mushrooms and sauté for other 5 minutes. Add the rice, soy sauce, and sugar ensuring that everything is thoroughly mixed.
From aromaco.com
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TAIWAN MINCED PORK - TIGER CORPORATION U.S.A. | RICE ...
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TAIWANESE STICKY RICE (YOU FAN ??) • COOKING IN CHINGLISH
Mar 29, 2021 · Assemble Turn off the heat, mix in cooked sticky rice and crispy fried shallot. Use the side of the spatula to "cut" and separate... You can serve it right away; but for the best results, turn on low heat, stir and cook for another 1-2 minutes. Turn of... Serve warm with cilantro and Taiwanese sweet ...
From cookinginchinglish.com
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LU ROU FAN (TAIWANESE BRAISED PORK RICE BOWL) - THE WOKS ...
Jun 17, 2015 · Instructions Bring a medium pot of water to a boil (just enough so that the pork will be fully submerged), and blanch the chopped... Heat the oil in a wok over low heat, and add the sugar. Cook the sugar until it starts to melt and then add the onions. Add the blanched pork, shaoxing wine, light soy ...
From thewoksoflife.com
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TAIWANESE STICKY RICE - FOOD TO BELLY
Sep 24, 2020 · In a large wok with olive oil (or cooking oil of any type), cook dried shrimp for 2m until fragrant. Add in pork and mushroom. When it is almost done, add in sausage, sesame oil, soy sauce, rice wine, and ¼ cup of the reserved rice water. Once ingredients are cooked, add them into the cooked rice.
From foodtobelly.com
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10 BEST ASIAN RICE COOKER RECIPES | YUMMLY
Jan 13, 2022 · Spicy Zucchini Tuna Rolls KitchenAid. nori, water, wasabi, fresh lemon juice, mayonnaise, sushi rice and 7 more. Yummly Original. Sheet Pan Teriyaki Sesame Chicken and Broccoli Yummly. sesame seeds, ground ginger, green onions, water, kosher salt and 12 more.
From yummly.com
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TAIWANESE STICKY RICE RECIPE | AROMA HOUSEWARES
Turn on the rice cooker and preheat the inner pot on the Sauté-then-Simmer function. Once preheated, add the Chinese sausage to the inner pot and sauté for 10 minutes or until all sides are browned. Mix in the dried shrimp and shiitake mushrooms and sauté for other 5 minutes.
From aromaco.com
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TAIWANESE STICKY RICE - FOOD TO BELLY
Sep 23, 2020 · Directions. Soak glutinous rice in water for 2-4 hours. Reserve the water. Then, cook the rice according to rice cooker instructions. In a large wok with olive oil (or cooking oil of any type), cook dried shrimp for 2m until fragrant. Add in pork and mushroom. When it is almost done, add in sausage, sesame oil, soy sauce, rice wine, and ¼ cup ...
From foodtobelly.com
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TAIWANESE STICKY RICE ( ??) - IT'S MY DISH | RECIPE ...
Nov 8, 2016 - Taiwanese Sticky Rice recipe is easier than you think. Also known as Oil Rice or Glutinous Rice, this recipe uses the rice cooker and simple ingredients.
From pinterest.com
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TAIWANESE RECIPES - TINY URBAN KITCHEN
Lo bah Png (Taiwanese Meat Sauce over rice / lu rou fan) I love this classic meat sauce that seems to go on every casual Taiwanese dish. Order a simple dish, like pork chop rice, in a Taiwanese restaurant and you’re bound to get a side of rice with this delicious, savory meat topping. This recipe is awesome – so easy yet sooooo tasty.
From tinyurbankitchen.com
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INSTANT POT TAIWANESE BRAISED PORK (LU ROU FAN) - TESTED ...
Sep 21, 2019 · Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food! There are some variations on the name, ingredients, and cooking methods depending on the region, but generally it’s a classic comfort food made with Pork Belly braised in a rich savory-sweet-umami sauce.
From pressurecookrecipes.com
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300 RICE COOKER RECIPES IDEAS | RICE COOKER RECIPES ...
Oct 7, 2020 - Explore Yuen Furuno's board "Rice cooker recipes", followed by 173 people on Pinterest. See more ideas about rice cooker recipes, cooker recipes, recipes.
From pinterest.com
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TATUNG RICE COOKER AND STEAMER - STREETSMART KITCHEN
Sep 25, 2016 · A bilingual user manual book in English and traditional Chinese (Tatung is originally from Taiwan.) There’s no difference between the 6-cup rice cooker and the 11-cup rice cooker in terms of the list of the items you get. The difference is obviously the size. However, Tatung’s measuring cups are across-the-board the same size regardless of ...
From streetsmartkitchen.com
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TAIWANESE BRAISED PORK BELLY (LU ROU FAN) - ICE OR RICE
Aug 18, 2017 · Add ginger, garlic, dark soy sauce, shaoxing wine, cinnamon, star anise, rock sugar, dried shrimps, shiitake mushrooms and fried shallots. Mix it well and transfer to a slow cooker. Add hot water, set to low and cook for 2 hours. Skim off the oil from the top. Heat a large saucepan over high heat.
From iceorrice.com
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10 BEST CHINESE RICE COOKER RECIPES | YUMMLY
Jan 04, 2022 · Beef and Snow Peas KitchenAid. salt, peanut oil, onion, snow peas, garlic, soy sauce, cooked rice and 7 more. Yummly Original. Fried Rice in a Mug Yummly. ground ginger, eggs, garlic powder, reduced sodium soy sauce and 2 more.
From yummly.com
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MULTI COOKERS | TATUNG USA
The Tatung multi cooker and steamer is different from many well-known brand names on the market because you can cook rice in addition to braise, stew, and steam your food. It's not surprising that over 12 million rice cookers have been purchased in Taiwan, the United States, and other countries worldwide.
From tatungusa.com
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CHINESE STICKY RICE (NUO MI FAN) - TINY URBAN KITCHEN
The Rice 2 “cups” (Chinese rice cooker cups, which are 25% less than normal cups) 1 1/2 cup water 1 T soy sauce 1 T vegetable oil. In a rice cooker, combine the pre-soaked rice (drained), 1 1/2 cup water (or just fill it up to the level written on your rice cooker for 2 cups), 1 T soy sauce, and 1 T vegetable oil.
From tinyurbankitchen.com
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RICE COOKERS | ZOJIRUSHI.COM
RECIPES Rice Cookers Water Boilers & Warmers Breadmakers Coffee Makers Other Electric Products Vacuum Insulated Food Jars Additional Recipes. SHOP ... Automatic Rice Cooker & Warmer NS-RPC10KT. Conventional. Automatic Rice Cooker & Warmer NS-RPC10/18. Conventional. Rice Cooker / Steamer NHS-06/10/18
From zojirushi.com
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