REFRIED BEAN RECIPE IDEAS RECIPES

Name: Cheesy Refried Bean Casserole
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Ingredients: Butter, for greasing and frying; 2 red bell peppers, choppedu00A0; 1 medium onion, choppedu00A0; 1 cup tequilau00A0; 2 teaspoons chili powderu00A0; 4 cloves garlic, choppedu00A0; 2 jalapenos, choppedu00A0; Kosher salt and freshly ground black pepper; Three 16-ounce cans refried beansu00A0; 2 cups grated Cheddar; 2 cups grated pepper Jack cheeseu00A0

CHEESY REFRIED BEAN CASSEROLE RECIPE | REE DRUMMOND | FOO…

Cheesy Refried Bean Casserole Recipe | Ree Drummond | Foo… image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 55 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

Butter, for greasing and frying
2 red bell peppers, chopped
1 medium onion, chopped
1 cup tequila
2 teaspoons chili powder
4 cloves garlic, chopped
2 jalapenos, chopped
Kosher salt and freshly ground black pepper
Three 16-ounce cans refried beans
2 cups grated Cheddar
2 cups grated pepper Jack cheese

Steps:

Preheat the oven to 350 degrees F. Spread a little butter on the bottom of a 9-by-13-inch baking dish.
Heat some butter in a large skillet over medium-high heat. Add the peppers and onions and cook until softened, about 4 minutes. Off heat, add the tequila, then return to the heat and cook until evaporated, about 1 minute. Add the chili powder, garlic, jalapenos and some salt and pepper and cook for a minute or 2. Add the beans to the skillet and stir to combine everything. Cook until warmed through, about 4 minutes.
Spread half of the beans in the prepared baking dish. Top with half of the Cheddar and pepper Jack cheeses. Spread on the remaining beans and top with the remaining cheese. Bake until the cheese is melted and just beginning to brown, 20 to 25 minutes.

CHEESY REFRIED BEAN CASSEROLE RECIPE | REE DRUMMOND | FOO…

Cheesy Refried Bean Casserole Recipe | Ree Drummond | Foo… image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 55 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

Butter, for greasing and frying
2 red bell peppers, chopped
1 medium onion, chopped
1 cup tequila
2 teaspoons chili powder
4 cloves garlic, chopped
2 jalapenos, chopped
Kosher salt and freshly ground black pepper
Three 16-ounce cans refried beans
2 cups grated Cheddar
2 cups grated pepper Jack cheese

Steps:

Preheat the oven to 350 degrees F. Spread a little butter on the bottom of a 9-by-13-inch baking dish.
Heat some butter in a large skillet over medium-high heat. Add the peppers and onions and cook until softened, about 4 minutes. Off heat, add the tequila, then return to the heat and cook until evaporated, about 1 minute. Add the chili powder, garlic, jalapenos and some salt and pepper and cook for a minute or 2. Add the beans to the skillet and stir to combine everything. Cook until warmed through, about 4 minutes.
Spread half of the beans in the prepared baking dish. Top with half of the Cheddar and pepper Jack cheeses. Spread on the remaining beans and top with the remaining cheese. Bake until the cheese is melted and just beginning to brown, 20 to 25 minutes.

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CHEESY REFRIED BEAN CASSEROLE RECIPE | REE DRUMMOND | FOO…

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