GIMLET RECIPE: HOW TO MAKE IT - TASTE OF HOME
For the light drinker, suggest a Gimlet. The blend of slightly sweet and tart flavors is appealing, but not overwhelming.—Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Fill a shaker three-fourths full with ice. Add the gin, lime juice and confectioners' sugar; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into an ice-filled glass. Garnish with lime.
Nutrition Facts : Calories 146 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
WASSAIL PUNCH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cloves and cinnamon dress up a blend of fruit juices for special occasions. The spicy, warm drink is sure to help you forget about any nip in the air. —Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 14 servings (about 3-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large Dutch oven, bring the first 7 ingredients to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 10-15 minutes. , Strain and discard cinnamon and cloves. If desired, garnish with orange slices and cranberries. Serve warm.
Nutrition Facts : Calories 134 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 15mg sodium, CarbohydrateContent 34g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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