SHRIMP AND CRAB FETTUCCINE RECIPES

Name: Fettuccine Alfredo With Shrimp & Crab Meat
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 lb fettuccine, boiled and strained; 1/4 lb unsalted butter, clarified; 4 cloves garlic, minced; salt and pepper; 1 quart heavy whipping cream or 1 quart half-and-half; 4 ounces parmesan cheese; 1 lb shrimp, boiled and cleaned; 1/2 lb lump crabmeat, cartilage removed; 1/2 cup chopped parsley

FETTUCCINE ALFREDO WITH SHRIMP & CRAB MEAT RECIPE - FOOD.COM

Fettuccine Alfredo With Shrimp & Crab Meat Recipe - Food.com image

Make and share this Fettuccine Alfredo With Shrimp & Crab Meat recipe from Food.com.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb fettuccine, boiled and strained
1/4 lb unsalted butter, clarified
4 cloves garlic, minced
salt and pepper
1 quart heavy whipping cream or 1 quart half-and-half
4 ounces parmesan cheese
1 lb shrimp, boiled and cleaned
1/2 lb lump crabmeat, cartilage removed
1/2 cup chopped parsley

Steps:

In saucepan, sauté garlic and butter lightly- do not burn.
Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
Add Parmesan cheese, stirring after about 1 minute.
Arrange shrimp and crab meat over fettuccini and top with Alfredo Sauce.
Garnish with chopped parsley.

Nutrition Facts : Calories 1192.6, FatContent 84.6, SaturatedFatContent 50.6, CholesterolContent 526.6, SodiumContent 1228.7, CarbohydrateContent 61.9, FiberContent 2.7, SugarContent 1.9, ProteinContent 47.4

EASY SHRIMP & CRAB PASTA RECIPE - FOOD.COM

Easy Shrimp & Crab Pasta Recipe - Food.com image

I couldn't quite find a recipe with what I had in mind, so after looking at a few different ones, I tried this. I was surprised at how much I enjoyed this. It is rich, but such a treat!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces angel hair pasta, cooked as directed
2 (6 ounce) cans lump crabmeat, undrained
1 (6 ounce) can baby shrimp, undrained
1 large onion, diced
4 garlic cloves, pressed
2 tablespoons butter
1/2 teaspoon oregano
1/2 teaspoon basil
1 quart half-and-half
red pepper flakes (to your taste)
1 1/2 tablespoons cornstarch

Steps:

Saute onion and garlic in butter until onion is nearly translucent.
Add oregano, basil, red pepper flakes and salt/pepper.
Add half and half, bring to boil.
Mix corn starch with enouch water to dilute it, and pour into boiling sauce until you get desired consistency.
Stir in crab and shrimp, cook another minute and take off of heat.
Spoon over angel hair pasta and enjoy!

Nutrition Facts : Calories 496.2, FatContent 24, SaturatedFatContent 14.3, CholesterolContent 168.2, SodiumContent 374.2, CarbohydrateContent 40.9, FiberContent 1.6, SugarContent 2, ProteinContent 28.7

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