CHINESE CHESTNUT CAKE RECIPE RECIPES
SAUSAGE, CHESTNUT AND CRANBERRY STUFFING RECIPE ...
A sausage, chestnut and cranberry stuffing recipe that’s full of flavour.
Provided by delicious. magazine
Total Time 0 minutes
Yield Serves 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 190°C/fan170°C/gas 5.
- Mix all of the ingredients in a bowl, season well then shape into 12 balls and put on a large, non-stick baking sheet.
- Cook for 10 minutes then raise the oven temperature to 220°C/fan200°C/gas 7 and cook for a further 15-20 minutes until cooked and golden.
Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent
NOTHING BUNDT CAKE WHITE CHOCOLATE RASPBERRY RECIPE
While sharing a Bundt cake one day in 1997, amateur bakers and close friends Dena Tripp and Debbie Shwetz realized they could do better. After much experimentation, the duo discovered a batter that produced a moist, delicious cake, which was a huge improvement over the dense, dry cake usually associated with Bundts. But they weren’t done yet. The next step was to decide how to best frost their new Bundt cake. Traditionally, Bundt cakes are glazed by drizzling warm icing over the top, which drips down the sides and dries there. But the pair didn’t want to use glaze. They had a cream cheese icing they thought tasted better than any glaze, but it took some time to figure out how to apply it. They eventually settled on frosting their Bundts with large piped vertical ropes, so the icing looks like it’s dripping down the outside of the cake. To make a Bundt cake that matches the moistness and crumb of the real thing, it’s important to start with the right flour. The cake has more bite to it than one made with only cake flour, but it isn’t as tough as one made with all-purpose flour. That’s why I settled on pastry flour, like the one from Bob’s Red Mill. Pastry flour contains more protein than cake flour, but not as much as all-purpose flour, so it works perfectly here. If you can’t find pastry flour, no need to worry. I’ve got a way for you to hack it by combining cake flour with all-purpose flour in a 2-to-1 ratio. The raspberry puree is made from scratch using frozen raspberries and it’s swirled into the batter before the cake goes into the oven. While the cake cools you can make the cream cheese buttercream icing. Get a 1A tip, which is a wide, circular tip for a pastry bag or gun, to make ropes of icing over the top and down the sides of the cake all the way around, just like the original. Get this recipe in "Top Secret Recipes Unleashed" exclusively on Amazon.com.
Provided by Todd Wilbur
Total Time 3 hours 0 minutes0S
Prep Time 45 minutes0S
Cook Time 2 hours 15 minutes0S
Number Of Ingredients 3
More about "chinese chestnut cake recipe recipes"
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
CHESTNUT AND PORK STUFFING RECIPE | DELICIOUS. MAGAZINE
This chestnut and pork stuffing recipe is laden with sausagmeat, pork mince, earthy chestnuts and crispy pancetta – a warming and festive combination that deserves a place on every Christmas table.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine British recipes
Calories 407kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine British recipes
Calories 407kcals per serving
- Chill for 10-15 minutes, then turn out and cut into 8 rectangles. Put a sage leaf on top of each, then wrap snugly in a piece of pancetta. When you’re ready to serve, place on a non-stick baking sheet and bake for 15 minutes until the parcels are cooked and the pancetta is golden.
See details
NOTHING BUNDT CAKE WHITE CHOCOLATE RASPBERRY RECIPE
While sharing a Bundt cake one day in 1997, amateur bakers and close friends Dena Tripp and Debbie Shwetz realized they could do better. After much experimentation, the duo discovered a batter that produced a moist, delicious cake, which was a huge improvement over the dense, dry cake usually associated with Bundts. But they weren’t done yet.
The next step was to decide how to best frost their new Bundt cake. Traditionally, Bundt cakes are glazed by drizzling warm icing over the top, which drips down the sides and dries there. But the pair didn’t want to use glaze. They had a cream cheese icing they thought tasted better than any glaze, but it took some time to figure out how to apply it. They eventually settled on frosting their Bundts with large piped vertical ropes, so the icing looks like it’s dripping down the outside of the cake.
To make a Bundt cake that matches the moistness and crumb of the real thing, it’s important to start with the right flour. The cake has more bite to it than one made with only cake flour, but it isn’t as tough as one made with all-purpose flour. That’s why I settled on pastry flour, like the one from Bob’s Red Mill. Pastry flour contains more protein than cake flour, but not as much as all-purpose flour, so it works perfectly here. If you can’t find pastry flour, no need to worry. I’ve got a way for you to hack it by combining cake flour with all-purpose flour in a 2-to-1 ratio.
The raspberry puree is made from scratch using frozen raspberries and it’s swirled into the batter before the cake goes into the oven. While the cake cools you can make the cream cheese buttercream icing. Get a 1A tip, which is a wide, circular tip for a pastry bag or gun, to make ropes of icing over the top and down the sides of the cake all the way around, just like the original.
Get this recipe in "Top Secret Recipes Unleashed" exclusively on Amazon.com.
From topsecretrecipes.com
Total Time 3 hours 0 minutes0S
From topsecretrecipes.com
Total Time 3 hours 0 minutes0S
See details
AUTHENTIC CHINESE EGG ROLLS (FROM A CHINESE PERSON) RECIP…
It is interesting to read this recipe has been in a Chinese person's family for 300 years, when MSG was invented in 1908 in Japan by a man named Kikunae Ikeda, per many websites I found. I made it …
From allrecipes.com
From allrecipes.com
See details
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
See details
BUCHE DE NOEL (CHOCOLATE CHESTNUT LOG) | RECIPES | DELI…
Nov 27, 2019 · Delia's Buche de Noel (Chocolate Chestnut Log) recipe. This famous French confection turns up in a number of guises, some of which I have a great aversion to, having never liked the sickly sweet butter cream that's often used for the icing. However, I do have a great passion for more sophisticated chocolatey chestnut …
From deliaonline.com
From deliaonline.com
See details
25 CHESTNUT RECIPES - DELICIOUS. MAGAZINE
Chestnut recipes. Chestnuts are in season from October to December. Forage for your own or use shop-bought chestnuts and use them in these recipes. Want to learn how cook chestnuts at home? Take a look at our chestnut …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
CHESTNUT STUFFING | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
RECIPE - H MART
Oct 18, 2018 · Preparing for the Lunar New Year weekend by trying different tteokguk recipes! Enjoy this kimchi rice cake soup with sweet onions, mushrooms and red pepper flakes. The added bonus of dumplings and probiotics from the kimchi give this recipe …
From hmart.com
From hmart.com
See details
ULTIMATE NUT ROAST RECIPE - GREAT BRITISH CHEFS
We've struggled through many an uninspiring nut roast over the years, but this version is packed with flavour and boasts a wonderfully moist texture thanks to the chestnuts and lentils. The black …
From greatbritishchefs.com
From greatbritishchefs.com
See details
25 CHESTNUT RECIPES - DELICIOUS. MAGAZINE
Chestnut recipes. Chestnuts are in season from October to December. Forage for your own or use shop-bought chestnuts and use them in these recipes. Want to learn how cook chestnuts at home? Take a look at our chestnut …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
11 BEST EGGLESS CAKE RECIPES | EASY EGGLESS ... - NDTV FOOD
Nov 25, 2021 · A no bake cake recipe made in an hour and chilled overnight. Goodness of chestnuts perfectly combined with delicious melted chocolate. A tasty, eggless chestnut cake made without baking. 7. Eggless Vanilla Cake in a Pressure Cooker. No oven? No problem! Make this cake …
From food.ndtv.com
From food.ndtv.com
See details
FIVE CHEFS ON HOW TO CREATE THE PERFECT TURNIP CAKE FOR ...
Jan 14, 2022 · “At Ying Jee Club, we stay with the traditional recipe with the use of premium conpoy (dried scallop) to elevate the flavour and texture. The ingredients we use include: turnip, Chinese sausages, Chinese bacon, black mushrooms, dried shrimp, conpoy (dried scallop), rice flour, water chestnut …
From lifestyleasia.com
From lifestyleasia.com
See details
THE VERY BEST CHINESE POTSTICKER DUMPLINGS RECIPE
Dad’s Chinese Black Vinegar Sauce. Dad likes to use a mixture of Chinese black vinegar, soy sauce and the thinnest slivers of fresh ginger. The most famous Chinese black vinegar is Chinkiang …
From steamykitchen.com
From steamykitchen.com
See details
ALL THINGS SWEET & SAVOURY - FOODELICACY
It makes the perfect tea cake, Read More Vanilla Swiss Rolls (a.k.a Vanilla Roll Cakes) Learn how to make these vanilla Swiss rolls 2 ways – classic sugar rolls and vanilla cream rolls.
From foodelicacy.com
From foodelicacy.com
See details
RECIPE - H MART
Oct 18, 2018 · Preparing for the Lunar New Year weekend by trying different tteokguk recipes! Enjoy this kimchi rice cake soup with sweet onions, mushrooms and red pepper flakes. The added bonus of dumplings and probiotics from the kimchi give this recipe …
From hmart.com
From hmart.com
See details
MUSHROOM KETCHUP RECIPE - GREAT BRITISH CHEFS
Add the nutmeg, mace and garlic powder to the pan, stir for 30 seconds then add the rest of the ingredients, including the mushroom liquid. Simmer over a low heat for 10 minutes, stirring to avoid any sticking The Kitchen with Great British Chefs is where you’ll find all the recipes …
From greatbritishchefs.com
From greatbritishchefs.com
See details
MANJU (JAPANESE STEAMED CAKE WITH RED BEANS) RECIPE
May 19, 2021 · Manju is one variety of the myriad Japanese sweets, or wagashi, available for enjoyment.Manju is a round steamed cake which is typically filled with a sweet red bean filling.It differs from the otherwise popular mochi, or rice cake, which at times also is filled with a sweet red bean filling, in that the manju is made of wheat, rice, or another type of flour and has a cake …
From thespruceeats.com
From thespruceeats.com
See details
ULTIMATE NUT ROAST RECIPE - GREAT BRITISH CHEFS
We've struggled through many an uninspiring nut roast over the years, but this version is packed with flavour and boasts a wonderfully moist texture thanks to the chestnuts and lentils. The black …
From greatbritishchefs.com
From greatbritishchefs.com
See details
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
See details
CATEGORIES - LIFESTYLE - ALL 4
B&B owners take turns to stay with each other as they compete to be crowned best hosts
From channel4.com
From channel4.com
See details
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
See details
INDIAN COOKING | INDIAN RECIPES | 500+ INDIAN RECIPE ...
Browse 17,000+ Recipes in 500+ Recipe Categories Click the + to expand and see sub categories Viewed 587704 times. By Cuisine (6258 recipes) American (207 recipes) ... Chinese Vegetarian (452 recipes) French (150 recipes) Indian Veg Recipes (4429 recipes) Italian Vegetarian (692 recipes…
From tarladalal.com
From tarladalal.com
See details
CATEGORIES - LIFESTYLE - ALL 4
B&B owners take turns to stay with each other as they compete to be crowned best hosts
From channel4.com
From channel4.com
See details
