LONG BASMATI RICE RECIPES
PERFECT WHITE BASMATI RICE RECIPE | REAL SIMPLE
Provided by Sara Quessenberry
Total Time 25 minutes
Yield Serves 4
Number Of Ingredients 2
Steps:
- In a medium saucepan with a tight-fitting lid, combine rice, 1 1/2 cups water, and 1/2 teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.
PERSIAN BASMATI RICE RECIPE - FOOD.COM
I came up with this recipe for an ex-employer from Iran. He loved his homeland's food and missed it. I also have a pension for Persian food and adore basmati rice. This is my blend of some of my favorite Persian flavors. If you cannot find the Advieh Pollow or Koubideh Spice, which are typically found in the Persian markets, I strongly suggest that you order them from www.SpiceBazaar.com. They mix the spices to order and they are very fresh!
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- For a perfect rice, place your rice in a colander or a large pot and rinse it in cold water at least 3 times- using your hand to swish the rice about. Place the colander in a bowl of cold water, enough to cover the rice and allow it to set for 30 minutes. This will rid the rice of the extra starch that rubs off in the packaging and makes your rice stick together. It also reduces the cooking time.
- Place the chicken stock in a pot with a tight fitting lid. Add in all of your spices and olive oil; set aside the almonds, tomatoes and scallions for later. Stir well to combine.
- Drain all the water you can off the rice, add to chicken stock mixture; cover and bring the rice to a full boil. From here on, do not remove the lid! Reduce heat to a low simmer until all the liquid has been absorbed. This can take 10 to 15 minutes.
- Do not remove the lid! Turn off the heat and drape the pot/lid with a towel and allow to sit for 15 minutes.
- After 15 minutes, remove the towel and the lid. Add in the almonds, tomatoes, peas and scallions. Taste for seasoning and do not be afraid to add more salt, Advieh and/or Koubideh spice. The amount you add will depend on your taste. VERY gently fold everything into the rice and cover until serving time.
- This rice is fantastic served at room temperature and it is great for potlucks, picnics and get togethers. Since this dish contains no meat, you can safely allow it to cool to room temperature, cover tightly and leave on your counter top over night. So, this dish can be made the day before an event, as I have done so many, many times. The KEY is let it reach room temperature BEFORE covering it.
Nutrition Facts : Calories 265.1, FatContent 8, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 255.2, CarbohydrateContent 41.5, FiberContent 3.5, SugarContent 2.2, ProteinContent 8.4
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Reviews 4.5
Total Time 45 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 216.4 calories per serving
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BAKED BASMATI RICE RECIPE - FOOD.COM
I do not like rice, but I love it this way! This is the only way I will eat it. This recipe is a spin from observing my mom's Iranian friend preparing Basmati on a stove, he added the chicken stock and I thought it added such a great flavour. My sister always prepares rice in the oven with chopped onions and green peppers, so I tried the Basmati that way. I usually serve it with Tikka Masala on top.
*Note* This rice is supposed to be "al dente", that s why less water is used.
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Reviews 4.5
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Calories 452.7 per serving
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Reviews 4.5
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Calories 452.7 per serving
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