BISCUIT ROLL UPS RECIPES
HAM & CHEESE BISCUIT ROLL UPS RECIPE - FOOD.COM
from betterbudgeting.com submitted by Sydney Ramirez I was digging through the refrigerator trying to come up with something this weekend without going to the store and the pickings were slim. I put this together and my kids were going on and on about how good it was, and the different ways we could make it.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 10 roll ups, 5 serving(s)
Number Of Ingredients 3
Steps:
- Open the tube of biscuits. Take two at a time and roll them out fairly thin on a cookie sheet. (No need for extra flour.) Place a slice of ham in the center and add some shredded cheese. Roll up the biscuit and dip the rolled biscuit in the shredded cheese. Place the roll cheese side up and bake until browned slightly, about 10 to 12 minutes. I used an insulated cookie sheet, so I didn't have to worry about the bottoms burning. Serve alone or with a side of deli or regular mustard.
- 2 cans of biscuits make 10 roll ups (10 biscuits per can). Adjust according to the size of your family. A smaller version of this could also be used for appetizers using only one biscuit per roll up.
- You can also use this idea with other fillings, such as:.
- Chicken and broccoli with Swiss cheese.
- Hot dogs or polish sausages and sliced cheese (pigs in a blanket).
- Ground beef and spaghetti sauce with mozzarella cheese sprinkled with parmesan cheese & garlic powder (rolled calzones).
- Corned beef, roast beef or ground beef, sauerkraut and Swiss cheese.
- Roast beef, smoked cheese and deli mustard.
- Scrambled eggs and cheese.
- The possibilities are endless. Also consider filling them with butter and rolling them in cinnamon sugar for a simple treat in the morning with coffee or a snack for the kids.
Nutrition Facts : Calories 401, FatContent 18.5, SaturatedFatContent 4.9, CholesterolContent 3.4, SodiumContent 658.9, CarbohydrateContent 50.7, FiberContent 1.7, SugarContent 2.5, ProteinContent 8
ANGEL BISCUIT ROLLS RECIPE | ALLRECIPES
Delicious, easy-to-make biscuits.
Provided by Laura Owen
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water.
- Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.
- Roll out on a lightly floured surface or shape into balls--these do not need to rise. Brush tops of biscuits with melted butter.
- Bake at 400 degrees F (205 degrees C) for 15-20 minutes.
Nutrition Facts : Calories 196.2 calories, CarbohydrateContent 23.2 g, CholesterolContent 3.4 mg, FatContent 9.9 g, FiberContent 0.8 g, ProteinContent 3.5 g, SaturatedFatContent 2.9 g, SodiumContent 287.7 mg, SugarContent 3.1 g
More about "biscuit roll ups recipes"
BUTTERMILK BISCUIT ROLLS RECIPE: HOW TO MAKE IT
In Camarillo, California, buttermilk is the key to Bonita Coleman's tender, fluffy biscuits. Your family will devour them fresh from the oven or topped with creamy butter or a favorite jam.
From tasteofhome.com
Total Time 25 minutes
Calories 157 calories per serving
From tasteofhome.com
Total Time 25 minutes
Calories 157 calories per serving
- In a bowl, combine flour, baking powder and salt. Cut in the shortening until crumbly. Stir in the buttermilk just until moistened. Knead on a floured surface for 1 minute. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
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ANGEL BISCUIT ROLLS RECIPE | ALLRECIPES
Delicious, easy-to-make biscuits.
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Bread, Yeast Bread Recipes, Rolls and Buns
Calories 196.2 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Bread, Yeast Bread Recipes, Rolls and Buns
Calories 196.2 calories per serving
- Bake at 400 degrees F (205 degrees C) for 15-20 minutes.
See details
BUTTERMILK BISCUIT ROLLS RECIPE: HOW TO MAKE IT
In Camarillo, California, buttermilk is the key to Bonita Coleman's tender, fluffy biscuits. Your family will devour them fresh from the oven or topped with creamy butter or a favorite jam.
From tasteofhome.com
Total Time 25 minutes
Calories 157 calories per serving
From tasteofhome.com
Total Time 25 minutes
Calories 157 calories per serving
- In a bowl, combine flour, baking powder and salt. Cut in the shortening until crumbly. Stir in the buttermilk just until moistened. Knead on a floured surface for 1 minute. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
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SAUSAGE BISCUIT ROLL-UPS – 3ABN RECIPES
Linda Johnson (TDY#14012)
From 3abnrecipes.org
From 3abnrecipes.org
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MEAT ROLL WITH GRAVY | JUST A PINCH RECIPES
I came up with this recipe one day when I only had 1 lb of hamburger, onions, spices, and ingredients to make biscuits to include cornstarch and 5 kids and a husband to feed. Like my husband has told me I can make something out of nothing.
From justapinch.com
Reviews 5
Category Beef
From justapinch.com
Reviews 5
Category Beef
- After meat rolls are baked remove, serve hot and spoon gravy over meat rolls. They can be eaten cold also.
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BISCUIT ROLL UP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Biscuit Roll-Up - Recipe | Cooks.com great www.cooks.com. Combine biscuit mix and water to form a soft dough. Press or roll out to a 10x15 inch rectangle. Combine remaining 4 ingredients and sprinkle over dough. Roll up as for jelly roll; pinch ends to seal. Place seam side down on baking sheet. Bake at 400 degrees for 18-20 minutes until ...
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BISCUITS AND GRAVY ROLL UPS - MY FARMHOUSE TABLE
Dec 07, 2017 · Combine the sausage with cream cheese. Unroll crescent dough sheet. Spread the sausage and cream cheese mixture over the dough; all of the way to the edges. Roll the dough up lengthwise (jelly-roll style). After chilled, cut roll into about 1/4 inch sections and lay on a baking sheet. Bake at 375° F for 15 minutes or until golden brown.
From myfarmhousetable.com
From myfarmhousetable.com
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HAM AND CHEESE BISCUIT ROLL UPS RECIPE BY SILVER.ETCH ...
May 23, 2015 · This is the last recipe you can view as a guest this week. Create a free account for unlimited recipes. Ham and cheese biscuit roll ups silver.etch @cook_3841955. 5 mins 4 cooksnaps. Ingredients. 1 can biscuits 5 thin slices of ham 1 cheese Steps. Preheat oven to 350°. Slice ham in half. ...
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BEEF BISCUIT ROLL - RECIPE | COOKS.COM
May 31, 2018 · 3/4 c. milk. Mix the first 9 ingredients together. Combine the Bisquick and milk and spread on a 12x18 inch floured board, patting down with fingers. Spread meat mixture on top and roll up like a jelly roll. Cut every 1 1/2 inch, placing cut side down on cake rack placed on a cookie sheet. Bake at 400 degrees for 30 minutes.
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BISCUIT ROLL-UPS | JIMMY DEAN® BRAND
Biscuit Roll-Ups. Biscuit Roll-Ups are an on-the-go breakfast the whole family can enjoy—delicious egg, cheese and protein all rolled up in a soft, flaky biscuit.
From jimmydean.com
From jimmydean.com
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BISCUIT ROLL UP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Biscuit Roll-Up - Recipe | Cooks.com great www.cooks.com. Combine biscuit mix and water to form a soft dough. Press or roll out to a 10x15 inch rectangle. Combine remaining 4 ingredients and sprinkle over dough. Roll up as for jelly roll; pinch ends to seal. Place seam side down on baking sheet. Bake at 400 degrees for 18-20 minutes until ...
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From therecipes.info
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BISCUITS AND GRAVY ROLL UPS | TASTY KITCHEN: A HAPPY ...
Roll the dough up lengthwise (jelly-roll style). Chill in the refrigerator until easier to slice. (If baking later, wrap the roll in parchment paper and foil before storing in the refrigerator overnight.) After chilled, cut roll into about 1/4-inch sections and lay on a baking sheet. Bake at 375°F for 15 minutes or until golden brown.
From tastykitchen.com
From tastykitchen.com
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HAM, EGG AND CHEESE BISCUIT ROLL-UP - LOVE OF FOOD
Roll-Up Build: Using the palm of your hand, spread the biscuit dough in a 2 inch by 3 inch oblong shape. On bottom third of biscuit, place 1 tablespoon shredded cheddar cheese. Place 2 tablespoons scrambled eggs on top of cheese. Place 1 julienne slice of ham on top of egg. Roll up dough around ham, egg and cheese leaving ends of ham exposed.
From loveoffood.sodexo.com
From loveoffood.sodexo.com
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BEEF BISCUIT ROLL - RECIPE | COOKS.COM
May 31, 2018 · 3/4 c. milk. Mix the first 9 ingredients together. Combine the Bisquick and milk and spread on a 12x18 inch floured board, patting down with fingers. Spread meat mixture on top and roll up like a jelly roll. Cut every 1 1/2 inch, placing cut side down on cake rack placed on a cookie sheet. Bake at 400 degrees for 30 minutes.
From cooks.com
From cooks.com
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THE BEST HOMEMADE DINNER ROLL RECIPES | MARTHA STEWART
Feb 17, 2021 · When making dinner rolls and biscuits, be sure to stock up on flour, milk or buttermilk, butter, eggs, yeast, and baking powder, all of which are the key ingredients for making the pillowy bites. Most of our recipes for yeasted rolls take several hours to prepare as the dough needs time to rise, whereas our biscuit recipes can be made in less ...
From marthastewart.com
From marthastewart.com
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53 CANNED BISCUIT RECIPES THAT MAKE THE MOST OF THIS MUST-HAVE
Apr 22, 2021 · Easy Parmesan Biscuits This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn’t enough. —Linda Becker, Olympia, Washington
From tasteofhome.com
From tasteofhome.com
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BISQUICK HAMBURGER ROLL - RECIPES | COOKS.COM
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From cooks.com
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CHICKEN BISCUIT ROLL-UPS RECIPE | MRBREAKFAST.COM
I cooked my roll-ups for 12 minutes at 400 degrees. I used 1 can of biscuit dough, 3/4 cup shredded chicken and 2/3 cup shredded Cheddar cheese. Yes, I know this sounds like supper, but its chicken and biscuits, which is breakfast anytime, for me. Mr Breakfast would like to thank alowery for this recipe.
From mrbreakfast.com
From mrbreakfast.com
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SAUSAGE, EGG & CHEESE BISCUIT ROLL-UPS | JIMMY DEAN® BRAND
2 roll-ups for 50-60-seconds or until hot or 1 roll-up for 30-40 seconds or until hot. 3. EAT: Let stand 1 minute. Enjoy! CAUTION PRODUCT WILL BE HOT OVEN HEATING INSTRUCTIONS. 1. HEAT: Preheat oven to 350°F. 2. PREPARE: Open carton and remove desired amount roll-ups from bag and place on a baking sheet. 3. BAKE: Bake for 18-20 minutes or ...
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From jimmydean.com
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SAUSAGE BISCUIT ROLLS | TASTY KITCHEN: A HAPPY RECIPE ...
Aug 18, 2009 · Use the wax paper underneath the biscuit dough to help roll the two layers together. Finally, use a serrated knife to slice the roll into pieces. Place these on a greased baking sheet or a baking sheet covered with parchment paper. (Optional: squash the rolls down a bit with your hands to stick together more.) Bake for approximately 20 minutes.
From tastykitchen.com
From tastykitchen.com
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