MUELLER'S MAC AND CHEESE RECIPE RECIPES

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SHANNON'S SMOKY MACARONI AND CHEESE RECIPE | ALLRECIPES

Shannon's Smoky Macaroni and Cheese Recipe | Allrecipes image

This recipe is the best Mac & Cheese you'll ever have. It is literally one of 3 meals everyone in my family will eat. The smoked gouda gives this dish its smoky rich flavor. It's a gourmet grown-up version of the kiddie classic. Take any leftovers and cut into bite-sized squares, bread, and deep fry for a yummy snack.

Provided by S.Michael

Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 10 servings

Number Of Ingredients 12

Ingredients

1 (16 ounce) package elbow macaroni
6 tablespoons butter
½ cup all-purpose flour
5?½ cups milk, divided
2?½ cups shredded smoked Gouda cheese
1?½ cups shredded Cheddar cheese
1?½ cups shredded Swiss cheese
1 cup grated Parmesan cheese
½ cup grated Parmesan cheese
½ cup dry bread crumbs
1 teaspoon ground cayenne pepper
olive oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Fill a pot with lightly-salted water and bring to a boil. Stir the macaroni into the water and return to a boil. Cook and occasionally stir until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
Melt the butter in a large pot over medium heat. Add the flour to the melted butter and whisk continually for 1 to 2 minutes to make a roux. Whisk 2 cups of the milk into the roux until smooth and then add the remaining milk. Raise the heat to medium-high and continue cooking and stirring until thickened, but not boiling. Stir the Gouda, Cheddar, Swiss, and 1 cup Parmesan cheese into the mixture; once the cheeses have melted completely, fold the drained macaroni into the mixture to coat. Pour the macaroni mixture into a 9x13-inch baking dish.
Stir 1/2 cup Parmesan cheese, bread crumbs, and cayenne pepper together in a small bowl; sprinkle over the macaroni. Drizzle the olive oil over the bread crumbs.
Bake in the preheated oven until golden and bubbly, about 30 minutes. Allow to rest 10 minutes before cutting.

Nutrition Facts : Calories 651.3 calories, CarbohydrateContent 50.7 g, CholesterolContent 106.5 mg, FatContent 35.1 g, FiberContent 1.9 g, ProteinContent 32.4 g, SaturatedFatContent 20.5 g, SodiumContent 712.1 mg, SugarContent 8.9 g

OLD FASHIONED BAKED MACARONI AND CHEESE - MUELLER'S RECIPES | MUELLER'S PASTA

9/8/2016 · This mac and cheese is the best! My dad used to make this for me growing up, and he would tell me it was his mom’s recipe that she would make for him. When I asked him for the recipe so I could make it in college he said “It’s from the Mueller’s box!” We have ...
From muellerspasta.com

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BAKED MAC AND CHEESE - MUELLER'S PASTA

7/8/2016 · Cook’s Tip Sprinkle bread crumbs or crushed salad croutons on top of the cheese for a more traditional, crunchy macaroni and cheese. Stir bacon, diced ham, or other add-ins into the mixture before transferring it to the casserole dish for a twist on a classic.
From muellerspasta.com

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MUELLER'S BACK OF THE BOX MACARONI AND CHEESE RECIPE - HEALTHY RECIPES | SPARKRECIPES

Delicious! What a wonderful recipe to use for selling pasta. I doubled this recipe, and a small party devoured the entire ~4 quarts of baked mac and cheese. I'd recommend adding a little bit of cayenne pepper. - 11/8/11
From recipes.sparkpeople.com

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STEAK 'N SHAKE COPYCAT CHILI-MAC RECIPE - PEAR TREE KITCHEN

19/8/2021 · Steak n' Shake copycat chili-mac recipe served just like they do. Spicy chili beef sitting over spicy ketchup, and spaghetti. Grab a medium saucepan and add the ground beef, 1 cup of ketchup, chili seasoning, and the Worcestershire sauce. Stir to combine all the
From peartreekitchen.com

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EASIEST BAKED MAC-AND-CHEESE – SMITTEN KITCHEN

26/10/2006 · I love this recipe so much—it’s my standard mac and cheese (added it to the Thanksgiving table last week!). Like Deb, I’ve found that you can make it with 3/4 lb of cheese, not a full pound, and I skip the nutmeg bc that’s just weird.
From smittenkitchen.com

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JEFF ROGERS' ULTIMATE FIVE-CHEESE MACARONI AND CHEESE - THE CULINARY FANATIC

My mother passed down her macaroni and cheese recipe to me about 20 years ago. I have made my own tweaks since then to create what is now known as my Ultimate Five-Cheese Macaroni and Cheese. Made with a blend of sharp cheddar, Monterey Jack, mozzarella, Pecorino Romano, and Parmesan cheeses, this dish has become a favorite of every single person who has tasted it.
From theculinaryfanatic.com

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TASTE OF HOME'S BEST THANKSGIVING RECIPES (AND VIDEO!) I TASTE OF HOME

22/11/2021 · Porcini Mac & Cheese This recipe was inspired by a mushroom mac and cheese I had at a local restaurant. I incorporated the fall flavor of a pumpkin ale, and it turned out better than the original. —Laura Davis, Chincoteague, Virginia
From tasteofhome.com

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SOUR CREAM COFFEE CAKE RECIPE | LEITE'S CULINARIA

24/12/2020 · This sour cream coffee cake gets its richness and tender crumb from sour cream and is rippled through with a cinnamon-pecan streusel and drizzled with a white glaze. Excellent for breakfast, coffee breaks, tea time, snacking, and dessert. Oh, and it shuts up kids
From leitesculinaria.com

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SHEET PAN MACARONI AND CHEESE | 12 TOMATOES

The sauce is still crucial here, in this streamlined recipe: you want a roux-based sauce so that it’s nice and thick and able to perfectly coat the noodles, plus, you want it really, ridiculously cheesy. The sauce is what gives this mac and cheese its flavor and ...
From 12tomatoes.com

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