BAKED MAC AND CHEESE WITH EGG AND EVAPORATED MILK RECIPES

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3-INGREDIENT ONE-POT MAC AND CHEESE RECIPE - PILLSBURY.COM



3-Ingredient One-Pot Mac and Cheese Recipe - Pillsbury.com image

Busy weeknights are no match for this creamy, dreamy one-pot macaroni and cheese meal. Three ingredients are all you need for a surprisingly easy twist on the classic mac dish your family loves. In just 20 minutes, you can whip up a cozy one-pot mac and cheese that will have your kids asking for seconds.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 3

1 can (12 oz) evaporated milk
1 lb uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • In 5-quart nonstick Dutch oven, heat evaporated milk, 4 cups hot water, macaroni and salt to taste to boiling over high heat. Reduce heat to medium-high; cook 6 minutes, stirring frequently.
  • Reduce heat; simmer uncovered 8 minutes, stirring frequently; do not drain.
  • Remove from heat; stir in cheese until melted.

Nutrition Facts : Calories 540 , CarbohydrateContent 71 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 7 g, TransFatContent 0 g

BAKED MACARONI AND CHEESE - A TASTE OF MADNESS



Baked Macaroni and Cheese - A Taste of Madness image

Macaroni and Cheese packed with two types of cheese and baked to perfection.

Provided by atasteofmadness

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 9

3 cups dry elbow macaroni
4 Tbsp salted butter
2 (370 mL/12 oz) cans evaporated milk
1/3 cup milk (of choice)
2 large eggs
1/4 tsp garlic salt
4 cups cheddar cheese, (shredded)
2 cups mozzarella cheese, (shredded)
1 tsp paprika

Steps:

  • Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente. Drain and return to the pot. Add in the butter and stir until the butter is melted. Set aside.
  • In a large bowl, mix together the evaporated milk, milk, eggs and garlic salt until fully combined. In a separate bowl, mix together the cheeses.
  • Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan.
  • Layer 1/3 of the macaroni, then 1/3 of the cheese. Repeat with the remaining macaroni and cheese mixture. Pour the milk mixture over top. Sprinkle the paprika evenly on top.
  • Bake in the preheated oven for 25-30 minutes.

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