POTATO POWDER RECIPES

Name: Garlic Instant Potatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 2 cups water; 3 tablespoons butter, cubed; 1/2 to 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup milk; 2 cups mashed potato flakes

GARLIC INSTANT POTATOES RECIPE: HOW TO MAKE IT

Garlic Instant Potatoes Recipe: How to Make It image

“This is a good way to spice up plain instant potatoes. I prepare these when I'm running out of time to get dinner on the table but want something that still tastes homemade.” Carolyn Coop - Stuarts Draft, Virginia

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 cups water
3 tablespoons butter, cubed
1/2 to 1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup milk
2 cups mashed potato flakes

Steps:

In a large saucepan, combine the water, butter, garlic powder, salt and pepper. Bring to a boil. Remove from the heat; add milk. Stir in potato flakes with a fork.

Nutrition Facts : Calories 225 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 442mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

POTATO CHOWDER SOUP I RECIPE | ALLRECIPES

Potato Chowder Soup I Recipe | Allrecipes image

This is a creamy, cheesy soup that is easy and delicious! Great in bread bowls.

Provided by Thea

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 cups peeled and diced potatoes
½ cup diced carrots
½ cup diced celery
¼ cup chopped onion
1 teaspoon salt
¼ cup butter
2 cups milk
¼ cup all-purpose flour
2 (15 ounce) cans whole kernel corn, drained
2?½ cups shredded Cheddar cheese

Steps:

Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.
Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.

Nutrition Facts : Calories 359.1 calories, CarbohydrateContent 34.4 g, CholesterolContent 57.2 mg, FatContent 19.7 g, FiberContent 3.1 g, ProteinContent 14.8 g, SaturatedFatContent 12.1 g, SodiumContent 900.8 mg, SugarContent 7.2 g

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