CALORIES IN RESTAURANT FOOD RECIPES

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MEXICAN RICE RESTAURANT STYLE RECIPE - FOOD.COM



Mexican Rice Restaurant Style Recipe - Food.com image

This recipe makes a dry, fluffy, orange/yellow, restaurant style, Mexican rice. It's important to rinse the rice prior to cooking in order to achieve the dry, fluffy, restaurant style Mexican Rice.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 10

2 cups long grain white rice, rinsed
1/3 cup canola oil
3/4 cup yellow onion, diced
2 teaspoons garlic, minced
2 cups chicken broth
1 tablespoon tomato paste
2 tablespoons mild green chilies, canned
1/2 teaspoon table salt
1 (14 ounce) can diced tomatoes, with liquid
1/2 cup fresh cilantro, chopped

Steps:

  • Preheat oven to 350-F. - Bake 30 minutes total, stirring after 15 minutes.
  • Place rice in strainer and rinse under running water until it runs clear. About 2-minutes. This is important to create a dry, non-sticky restaurant style rice.
  • Drain rice, making sure to shake out as much water as possible.
  • Heat canola oil to medium high in a dutch oven (3qt to 6qt) on the stove top. Drop a few rice grains in the oil. When they sizzle, add all remaining rice. Stir constantly and fry rice until it is light golden and translucent, about 6-8 minutes.
  • Add onions and stir into rice. Cook while stirring about 2 more minutes. Add garlic and stir for another minute.
  • Stir in chicken broth, tomato paste, green chilies and diced tomatoes. Stir well and bring to a boil.
  • When rice reaches a boil, place lid on dutch oven and place in 350-F preheated oven. Bake 15-minutes then open oven and stir well. Replace dutch oven lid and bake another 15 to 20-minutes until done.
  • Remove from oven and stir in chopped cilantro. Cover and allow to rest about 5 minutes before serving to allow cilantro flavor to be absorbed by the rice.

Nutrition Facts : Calories 553.7, FatContent 19.7, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 732.1, CarbohydrateContent 82.5, FiberContent 3.2, SugarContent 4.9, ProteinContent 10.6

MEXICAN RICE RESTAURANT STYLE RECIPE - FOOD.COM



Mexican Rice Restaurant Style Recipe - Food.com image

This recipe makes a dry, fluffy, orange/yellow, restaurant style, Mexican rice. It's important to rinse the rice prior to cooking in order to achieve the dry, fluffy, restaurant style Mexican Rice.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 10

2 cups long grain white rice, rinsed
1/3 cup canola oil
3/4 cup yellow onion, diced
2 teaspoons garlic, minced
2 cups chicken broth
1 tablespoon tomato paste
2 tablespoons mild green chilies, canned
1/2 teaspoon table salt
1 (14 ounce) can diced tomatoes, with liquid
1/2 cup fresh cilantro, chopped

Steps:

  • Preheat oven to 350-F. - Bake 30 minutes total, stirring after 15 minutes.
  • Place rice in strainer and rinse under running water until it runs clear. About 2-minutes. This is important to create a dry, non-sticky restaurant style rice.
  • Drain rice, making sure to shake out as much water as possible.
  • Heat canola oil to medium high in a dutch oven (3qt to 6qt) on the stove top. Drop a few rice grains in the oil. When they sizzle, add all remaining rice. Stir constantly and fry rice until it is light golden and translucent, about 6-8 minutes.
  • Add onions and stir into rice. Cook while stirring about 2 more minutes. Add garlic and stir for another minute.
  • Stir in chicken broth, tomato paste, green chilies and diced tomatoes. Stir well and bring to a boil.
  • When rice reaches a boil, place lid on dutch oven and place in 350-F preheated oven. Bake 15-minutes then open oven and stir well. Replace dutch oven lid and bake another 15 to 20-minutes until done.
  • Remove from oven and stir in chopped cilantro. Cover and allow to rest about 5 minutes before serving to allow cilantro flavor to be absorbed by the rice.

Nutrition Facts : Calories 553.7, FatContent 19.7, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 732.1, CarbohydrateContent 82.5, FiberContent 3.2, SugarContent 4.9, ProteinContent 10.6

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Oct 14, 2020 · It carries just nine percent of the day's recommended fat, which isn't too shabby for a fast-food cheat meal! If you're worried this combo won't pack big enough flavor, ask for a side of their tangy, fat-free Poultry Gravy. Even if you polish off the entire lot, it will only add 10 calories …
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Oct 14, 2020 · It carries just nine percent of the day's recommended fat, which isn't too shabby for a fast-food cheat meal! If you're worried this combo won't pack big enough flavor, ask for a side of their tangy, fat-free Poultry Gravy. Even if you polish off the entire lot, it will only add 10 calories …
From eatthis.com
See details


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Aug 01, 2018 · What's in it: Deep-fried cheese curds on top of lettuce, tomato, onion, American cheese, a mayonnaise-based sauce, and two strips of bacon. What it'll set you back: 1,950 calories…
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The contrast between the calories consumed in these countries and in the countries that eat the most calories daily is staggering. This information is invaluable for helping to guide anti-poverty efforts by highlighting where food insecurity is the most …
From howtocook.recipes
See details


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Aug 01, 2018 · What's in it: Deep-fried cheese curds on top of lettuce, tomato, onion, American cheese, a mayonnaise-based sauce, and two strips of bacon. What it'll set you back: 1,950 calories…
From delish.com
See details


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Sep 08, 2020 · Restaurant Style Dal Tadka – Made on Stovetop with an optional smoking method. Home Style Dal Tadka – Made in the Instant Pot. Both the recipes are easy and taste good. You can make either of them as per your preference. For making …
From vegrecipesofindia.com
See details


DO AIR FRYERS HAVE HEALTH BENEFITS? - WEBMD
You put the food you want to fry -- chopped potatoes, chicken nuggets, zucchini slices -- into a slide-out basket. If you want, you can toss it in a light coating of oil. A fan pushes heated air ...
From webmd.com
See details


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Description: A fast food in Marathi cuisine. This Indian food is composed of bhaji, which is a thick potato-based curry, served with chopped onions, coriander, baked pav and a dash of lemon. The baked pav is often buttered on each side. …
From delishably.com
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From food.ndtv.com
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