WHERE TO BUY SAGO PEARLS RECIPES

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HOW TO COOK SAGO PEARLS - PINOY RECIPE AT IBA PA



How to cook Sago Pearls - Pinoy Recipe at iba pa image

How to cook Sago Pearls - In this recipe, we teach you how to cook Sago properly. Sago Pearls is a sticky and sweet dessert that we enjoy.

Provided by Ed Joven

Categories     Beverage

Total Time 545 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 2

½ cup raw big Sago
1 liter boiling water

Steps:

  • In a large pot, boil 1 liter of water. When it reaches the boiling stage add big sago.
  • Cook for 20-25 minutes, stirring constantly to prevent from sticking together.
  • Fire off, cover with a lid and leave it for another 20 minutes.
  • Rinse with tap water, several times. Let it cool down and soak half cooked sago with cold water and keep refrigerated for at least 8 hours.
  • After several hours in the fridge, drain water from sago. In a large pot boil the sago again, over boiling water and reduce time by 10 minutes only.
  • Stir constantly to prevent from sticking at the bottom of the pot.
  • Fire off, and cover with a lid and leave it for 30 minutes.
  • Rinse Sago with tap water for the last time, and transfer in a bowl with water and keep refrigerated until white parts disappear.
  • Drain water, your well-cooked, and transparent sago is ready to use.

Nutrition Facts : ServingSize 100 g, Calories 320 kcal, CarbohydrateContent 82 g, SodiumContent 2 mg

HOW TO COOK SAGO PEARLS - ASIAN RECIPE FILIPINO FOOD RECIPES



How To Cook Sago Pearls - Asian Recipe Filipino Food Recipes image

How to cook Sago Pearls is pretty simple, as simple as just you boil it. So today, I am going to teach you how to make it.

Provided by precy

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