PEPPERIDGE FARM SEASONED CROUTONS RECIPES

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SEASONED CROUTONS RECIPE: HOW TO MAKE IT



Seasoned Croutons Recipe: How to Make It image

My homemade croutons make any salad outstanding.—Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 cups.

Number Of Ingredients 8

2 tablespoons butter
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Dash salt
6 slices day-old bread, cubed

Steps:

  • Preheat oven to 300°. In an ungreased 13x9-in. baking pan, combine butter, oil and seasonings. Heat in oven until butter is melted, 2-3 minutes. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake until lightly browned, 10-15 minutes, stirring frequently. Cool. Store in an airtight container.

Nutrition Facts : Calories 60 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 111mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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