MERINGUE NESTS RECIPES
MERINGUE NESTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These crunch meringue shells will have guests "oohing" and "aahing." Topped with your favorite fresh fruit, they're pretty served with a spring meal.—Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. , Drop meringue into 8 mounds on a parchment-lined baking sheet. Shape into 3-in. cups with the back of a spoon. Or place meringue mixture in pastry bag fitted with star tip. Pipe meringue onto parchment to form eight 3-in. cups., Bake at 275° for 45-50 minutes or until set and dry. Turn off oven and do not open door; leave meringues in oven for 1 hour. Fill with fruit. If desired, top with whipped cream and mint.
Nutrition Facts : Calories 81 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 19g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
MERINGUE RECIPE | SOUTHERN LIVING
Sweet treats that are light as air.
Provided by Paige Grandjean
Total Time 20 minutes
Yield 4.5 cups
Number Of Ingredients 5
Steps:
- Place sugar and ⅓ cup water in a small saucepan. Cook over medium-low, swirling pan occasionally, until sugar is dissolved and syrup registers 240°F on an instant-read thermometer, 10 to 14 minutes.
- Meanwhile, after about 7 minutes of cooking sugar syrup, beat egg whites with a stand mixer fitted with a whisk attachment on medium speed until foamy, about 30 seconds. Add cream of tartar and salt. Beat until soft peaks form, 1 to 2 minutes.
- With mixer running on medium speed, gradually stream hot sugar syrup into whipped egg white mixture. Continue beating until meringue is glossy and forms stiff peaks and the outside of mixer bowl has cooled slightly, 3 to 5 minutes. Reduce speed to low, and beat in vanilla extract. Proceed with desired baked meringue recipe.
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SUMMER BERRY MERINGUES RECIPE - BBC GOOD FOOD | RECIPES ...
Gordon Ramsay gives us a masterclass in meringues – the perfect prepare-ahead pudding
From bbcgoodfood.com
Total Time 2 hours 40 minutes
Category Afternoon tea, Buffet, Dessert, Treat
Cuisine French
Calories 217 calories per serving
From bbcgoodfood.com
Total Time 2 hours 40 minutes
Category Afternoon tea, Buffet, Dessert, Treat
Cuisine French
Calories 217 calories per serving
- To assemble, cut the remaining strawberries into 9 slices and place a slice inside each meringue case. Generously share the rippled cream between the cases, then top with a raspberry and a mint sprig. Dust with a little icing sugar just before serving. ( Meringues keep in an airtight container for 2 days.)
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Total Time 1 hours 30 minutes
Cuisine British recipes
Calories 121kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 1 hours 30 minutes
Cuisine British recipes
Calories 121kcals per serving
- Bake for 1¼ hours for mallowy centres, or 1½ hours if you prefer crisper meringues. Peel off the baking paper, then transfer the mallowy meringues to a wire rack to cool, or leave the crisp ones in the turned-off oven for at least 4 hours to cool slowly, then transfer to a wire rack.
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Think meringue is too fiddly or time consuming to make from scratch for a pavlova or roulade? Think again! Make perfect meringues every time, with this easy basic meringue recipe. Then as soon as you’re feeling like a pro, be inspired by the recipes in our marvellous meringue collection – over 30 to browse.
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From australianeggs.org.au
Reviews 4.1
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Category Desserts, Vegetarian
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Reviews 4.1
Total Time 45 minutes
Category Desserts, Vegetarian
Calories 17 calories per serving
- Serve with fresh berries and a dollop of whipped cream
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ETON MESS RECIPE | NIGELLA LAWSON | FOOD NETWORK
There is no variation of this pudding I don't like, and I must have made several in my time. This one uses bottled, proper fresh pomegranate juice to encourage the strawberries to ooze out their fragrant summery juices. If you're making this with out-of-season strawberries, then you stand a chance of using freshly squeezed pomegranate juice, in which case, sprinkle some seeds on top of this voluptuous mound of meringue and berry-spiked cream.
From foodnetwork.com
Reviews 4.8
Total Time 10 minutes
Category dessert
From foodnetwork.com
Reviews 4.8
Total Time 10 minutes
Category dessert
- Arrange on 4 serving plates or glasses or in a mound, and top each with some of the remaining macerated strawberries.
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