MEXICAN WRAPS APPETIZERS RECIPES

Name: Mexican Bean Wraps
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 can (16 oz) Old El Paso™ refried beans; 1/2 cup Old El Paso™ Thick 'n Chunky salsa; 1/2 teaspoon chili powder; 6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package); 1 cup shredded lettuce; 1/2 cup shredded Monterey Jack cheese (2 oz); Quartered cherry tomatoes, if desired

MEXICAN BEAN WRAPS RECIPE - BETTYCROCKER.COM

Mexican Bean Wraps Recipe - BettyCrocker.com image

Wrap up meatless sandwiches in minutes. They're filled with beans, lettuce, cheese and tomatoes.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 can (16 oz) Old El Paso™ refried beans
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/2 teaspoon chili powder
6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
1 cup shredded lettuce
1/2 cup shredded Monterey Jack cheese (2 oz)
Quartered cherry tomatoes, if desired

Steps:

In 1-quart saucepan, mix beans, salsa and chili powder. Heat over medium heat about 5 minutes, stirring occasionally, until warm.
Spoon about 1/4 cup bean mixture onto center of each tortilla; spread slightly. Top with lettuce, cheese and tomatoes. Fold over sides of tortillas. If desired, serve with additional salsa.

Nutrition Facts : Calories 250 , CarbohydrateContent 34 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 4 g, ProteinContent 9 g, SaturatedFatContent 3 g, ServingSize 1 Wrap, SodiumContent 730 mg, SugarContent 1 g, TransFatContent 1 g

SPICY MEXICAN WRAPS | JUST A PINCH RECIPES

Spicy Mexican Wraps | Just A Pinch Recipes image

Don't let the ease of this recipe fool you - these wraps are delicious! A perfect cocktail party or game night treat.

Provided by Juanita Morrow @jmorrow

Categories Cheese Appetizers

Prep Time 30 minutes

Number Of Ingredients 8

Ingredients

1 cup(s) mayonnaise
1 package(s) cream cheese (8 oz)
1 package(s) ranch style dressing mix (powder form)
1 can(s) chopped olives (4 oz)
1 can(s) diced Ortega chilies (4 oz)
4 stalk(s) green onions (finely chopped)
1 can(s) diced jalapeno peppers (or less if you can't take the heat!)
1 package(s) large flour tortillas (8 count)

Steps:

Mix all together very well, spread evenly on tortillas, then roll them up making sure there are no air pockets.
These need to be refrigerated for at least 1 hour, but they are spectacular if left to set overnight as they cut easier and flavors have time to blend.
When ready to serve, cut into half-inch slices and set on an attractive platter. Enjoy!

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