CHINESE RESTAURANT WINCHESTER RECIPES
CRISPY PORK CARNITAS | ALLRECIPES
There's nothing like carnitas. Cubes of fragrantly spiced pork are slowly cooked in lard until they're crispy on the outside while at the same time remaining soft and succulent inside. Bust some up on a warm tortilla, drizzle with braising liquid, top with a little salsa, onion, and cilantro, and you're probably enjoying the world's best taco.
Provided by Chef John
Categories Pulled Pork
Total Time 3 hours 55 minutes
Prep Time 15 minutes
Cook Time 3 hours 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Remove fat from pork; cut pork meat into 2-inch cubes and roughly chop fat.
- Mix pork, garlic, olive oil, orange peel, orange juice, salt, bay leaves, black pepper, cumin, cinnamon, and 5-spice powder together in a bowl until pork is coated completely. Transfer mixture to a 9x13-inch baking dish. Place baking dish on a baking sheet and cover baking dish tightly with heavy-duty aluminum foil.
- Bake in the preheated oven until pork is fork-tender, about 3 1/2 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Transfer meat to a colander set over a bowl. Remove garlic, bay leaves, and orange peels from baking dish and pour accumulated juices from the baking dish over meat in colander into the bowl. Return meat to the baking dish and drizzle accumulated juices over each piece of meat.
- Cook meat under the preheated broiler for 3 minutes. Drizzle more accumulated juices over meat and continue broiling until crispy, 3 to 5 minutes. Transfer pork to a serving plate and drizzle more accumulated juices over the top.
Nutrition Facts : Calories 317.4 calories, CarbohydrateContent 2.1 g, CholesterolContent 89.2 mg, FatContent 22.6 g, FiberContent 0.4 g, ProteinContent 25.5 g, SaturatedFatContent 6 g, SodiumContent 1036 mg, SugarContent 0.1 g
BEST SCREWDRIVER RECIPE | ALLRECIPES
Ok, a screwdriver is simple enough, but oh wow, if you use the right ingredients... I use Grey Goose Vodka and premium pulp-free orange juice and it really makes a difference.
Provided by Jane
Categories Vodka Drinks
Total Time 1 minutes
Prep Time 1 minutes
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour the orange juice into a glass with ice, then pour in the shot of vodka. Stir and serve.
Nutrition Facts : Calories 179.5 calories, CarbohydrateContent 18.8 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0 g, ProteinContent 1.5 g, SaturatedFatContent 0 g, SodiumContent 0.4 mg, SugarContent 15.8 g
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