EGGS AND HOT DOGS MEXICAN RECIPES
HOT DOGS AND EGGS - 500,000+ RECIPES, MEAL PLANNER AND ...
"I love this recipe because the hot dogs adds great flavor to the eggs, it also will make a big difference if you add a little butter to the pan. You will want more if you try this!"
Total Time 10 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 4
Steps:
- "Cook the hot dogs first cutting them into rounds with the butter melting in the frying pan. In a medium bowl scramble the eggs adding the milk, salt and pepper. Keep the hot dogs cooking untill brown on medium high heat, mixing and fliping them around in the pan. Add the egg mixture to the pan along with the hot dogs. Keep mixing and continue letting it cook unill the eggs are fully cooked. Serve and Enjoy!"
Nutrition Facts : Calories 572 calories, FatContent 39.76 g, CarbohydrateContent 3.08 g, CholesterolContent 1692 mg, FiberContent 0 g, ProteinContent 50.32 g, SaturatedFatContent 12.396 g, ServingSize 1 1 Serving (207g), SodiumContent 637.516 mg, SugarContent 3.08 g, TransFatContent 6.66799999999999 g
SCRAMBLED EGGS WITH SLICED HOT DOGS RECIPE - FOOD.COM
I really can't remember the first time I had eggs with hot dogs - I know it was many, many years ago. I think it comes from the days when we use to fry bologna slices. It's good with just the eggs and dogs, but also good with diced green bell peppers and diced onions with cheddar cheese. I serve this with orange slices, English muffins, and sliced tomatoes. Preparation and cooking times are an estimate.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Use 1 egg per 1 hot dog.
- Beat egg and add 1 tablespoon water.
- Slice hot dog into about 1/4 in slices and brown in a little vegetable oil.
- Add beaten egg and stir to scramble together.
- Add salt and pepper.
- Just before egg mixture is completely cooked remove skillet to a hot pad. This should keep the egg mixture from getting too dry.
Nutrition Facts : Calories 220, FatContent 18.1, SaturatedFatContent 6.8, CholesterolContent 209.8, SodiumContent 584.4, CarbohydrateContent 2.2, FiberContent 0, SugarContent 1.7, ProteinContent 11.3
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