CHICKEN ALFREDO ONE POT RECIPES
ONE-POT CHICKEN ALFREDO PENNE RECIPE - PILLSBURY.COM
We love it when a recipe requires just a handful of ingredients and only 20 minutes to come together. But wait, there’s more—you only need one pot to make this simple pasta dish! All of that good news—plus the rich, creamy cheese sauce combined with pasta, peas and rotisserie chicken—make this a meal everyone in the family will applaud for when you bring it to the table.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- In nonstick 5-quart Dutch oven, heat evaporated milk, 4 cups hot water and the pasta to boiling over high heat. Reduce heat to medium-high; cook 7 minutes, stirring frequently; do not drain. Meanwhile, microwave peas as directed on box; drain peas.
- Reduce heat to medium. Stir in chicken and Alfredo sauce. Cook 3 minutes longer, stirring frequently.
- Remove from heat; stir in peas and cheese.
Nutrition Facts : Calories 490 , CarbohydrateContent 60 g, CholesterolContent 85 mg, FatContent 2 , FiberContent 4 g, ProteinContent 28 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 750 mg, SugarContent 7 g, TransFatContent 0 g
BEST PERFECT CHICKEN ALFREDO RECIPE - HOW TO MAKE EASY CHI…
Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.
Provided by Lena Abraham
Categories パン dinner main dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 11
Steps:
- In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice. Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more. Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens. Remove from heat and stir in sliced chicken. Garnish with parsley.
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ONE-POT CHICKEN, BACON AND RANCH PASTA RECIPE - PILLSBURY…
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Reviews 4.5
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- Top with bacon and remaining 1/2 cup Cheddar cheese. Let stand 1 to 2 minutes or until cheese is melted.
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- Remove from the heat and add the cream cheese and 1 1/2 teaspoons kosher salt. Stir until the cream cheese is combined and melted. Don't worry if the sauce looks runny, it will thicken as it sits. Top with sliced scallions.
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THIS ONE POT CHICKEN ALFREDO IS SURE TO PLEASE ... - DELISH
Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.
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Category パン, dinner, main dish
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Reviews 4.3
Total Time 30 minutes
Category パン, dinner, main dish
- In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice. Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more. Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens. Remove from heat and stir in sliced chicken. Garnish with parsley.
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THIS ONE-POT CHICKEN ALFREDO IS SURE TO PLEASE ... - DELISH
This One-Pot Chicken Alfredo recipe from Delish.com is not only delicious, it's also a mess saver!
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Category dinner, main dish
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Total Time 30 minutes
Category dinner, main dish
- In a large pan over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice. Add milk, stock, and garlic to pan. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more. Stir in double cream and Parmesan until combined. Simmer until sauce thickens. Remove from heat and stir in sliced chicken. Garnish with parsley.
See details
ONE-POT CHICKEN, BACON AND RANCH PASTA - PILLSBURY.COM
This one-pot meal loaded with bacon and ranch flavor is sure to become a family favorite.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
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Reviews 4.5
Total Time 30 minutes
Calories 760 per serving
- Top with bacon and remaining 1/2 cup Cheddar cheese. Let stand 1 to 2 minutes or until cheese is melted.
See details
ONE-POT CAJUN CHICKEN PASTA RECIPE - FOOD NETWORK
You can have this creamy and comforting pasta with chicken on the table in just 30 minutes and best of all, it all cooks in one pot -- you won't even need to boil water first! It's packed with tender chicken thighs, bell peppers, and onions, and finished off with a creamy tomato sauce.
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
Cuisine american
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Reviews 4.6
Total Time 30 minutes
Category main-dish
Cuisine american
- Remove from the heat and add the cream cheese and 1 1/2 teaspoons kosher salt. Stir until the cream cheese is combined and melted. Don't worry if the sauce looks runny, it will thicken as it sits. Top with sliced scallions.
See details
ONE-POT CHICKEN, BACON AND RANCH PASTA - PILLSBURY.COM
This one-pot meal loaded with bacon and ranch flavor is sure to become a family favorite.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 760 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 760 per serving
- Top with bacon and remaining 1/2 cup Cheddar cheese. Let stand 1 to 2 minutes or until cheese is melted.
See details
ONE-POT CAJUN CHICKEN PASTA RECIPE - FOOD NETWORK
You can have this creamy and comforting pasta with chicken on the table in just 30 minutes and best of all, it all cooks in one pot -- you won't even need to boil water first! It's packed with tender chicken thighs, bell peppers, and onions, and finished off with a creamy tomato sauce.
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
Cuisine american
- Remove from the heat and add the cream cheese and 1 1/2 teaspoons kosher salt. Stir until the cream cheese is combined and melted. Don't worry if the sauce looks runny, it will thicken as it sits. Top with sliced scallions.
See details
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