SERVING CORNED BEEF RECIPES

17 UNIQUE CORNED BEEF RECIPES FOR ST. PATRICK’S DAY - BRIT

17 Unique Corned Beef Recipes for St. Patrick’s Day - Brit image

This is NOT your gramma’s corned beef and cabbage!

Provided by Sally Jones

Number Of Ingredients 1

Ingredients

Steps:

CORNED BEEF RECIPE - FOOD.COM

Corned Beef Recipe - Food.com image

The way my mum made it, the way I make it. Mum used to cook her veggies (potatoes, carrots, parsnips, tiny onions) in the water, putting them in about 45 minutes before the meat was cooked. I find them over salty done this way. Reserve a half a cup of strained cooking liquid to make my Mustard Sauce for Corned Beef recipe #21617.Leftovers make good sandwiches with relish or chutney.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

water
2 tablespoons sugar
2 tablespoons vinegar
2 tablespoons ketchup
10 peppercorns, lightly crushed
3 cloves
1 onion, peeled, quartered
2 kg corned beef (silverside is good)

Steps:

Place all ingredients in a large saucepan, making sure there is enough water to cover the piece of meat.
Bring to the boil, then cover and reduce heat to a simmer and cover with a lid.
Cook for about 2 hours, or until very tender.
Allow to rest in the water for about 20 minutes before slicing.
Recommend serving with Mustard Sauce for Corned Beef recipe#21617.

Nutrition Facts : Calories 866.4, FatContent 63.3, SaturatedFatContent 21.1, CholesterolContent 326.7, SodiumContent 3836.6, CarbohydrateContent 8.8, FiberContent 0.4, SugarContent 6.1, ProteinContent 60.9

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