COCO LOPEZ COCONUT MILK RECIPES

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COCO LOPEZ COCONUT CAKE | JUST A PINCH RECIPES



Coco Lopez Coconut Cake | Just A Pinch Recipes image

Soon after having my first baby, my husband and I went to my mother-in-law's home for Sunday lunch. (My baby girl (Rachel) was about 2 or 3 weeks old so this was shortly after Thanksgiving, 1988.) My MiL served this beautiful, snow white, coconut cake and it was out of this world delicously moist! If you haven't ever tried this easy to create cake, you really should! You will agree it must go down as one of the best coconut cakes you've ever had! Yet, it is easy to make!

Provided by Kay Skipper @Kay112

Categories     Cakes

Prep Time 20 minutes

Number Of Ingredients 6

1 - (18 1/4 ounce) box duncan hines deluxe ii yellow cake mix
BAKE YOUR ABOVE CAKE MIX ACCORDING TO THE BOX DIRECTIONS IN A 13 X 9 PAN.
1 - (14 ounce) can sweetened condensed milk
1 - (15 ounce) can coco lopez cream of coconut (found in the mix drink section of your grocer)
1 - (8 ounce) container of frozen cool whip, thawed
1 - (6 ounce) package frozen coconut, thawed

Steps:

  • After baking your Duncan Hines Cake Mix, allow it to cool 20-30 minutes. Leave cake in pan and poke holes through the top of the cake with fork; space holes about 1 inch apart. Slowly pour Coco Lopez over entire cake, then condensed milk too. Cover with foil and refrigerate overnight. Next day, spread thawed Cool Whip over cake and sprinkle coconut over top of Cool Whip.
  • Enjoy your 'special' cake.

COCO LOPEZ PINA COLADA CAKE RECIPE - FOOD.COM



Coco Lopez Pina Colada Cake Recipe - Food.com image

Make and share this Coco Lopez Pina Colada Cake recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can coco lopez pina colada nonalcoholic drink mix
1 (12 ounce) container Cool Whip Topping
1 (6 ounce) package fresh frozen grated coconut, thawed

Steps:

  • Prepare yellow cake mix according to package directions in 13" x 9" pan.
  • Remove from oven and while cake is still hot, poke lots of holes in the surface with fork.
  • Spread can of sweetened condensed milk over top of cake.
  • Do this fairly slowly so that it has a chance to soak evenly into the holes.
  • Wait 20 minutes.
  • Spread the Coco Lopez mix just as you did the condensed milk.
  • Wait 20 minutes.
  • Spread Cool Whip on top and sprinkle with coconut.
  • Enjoy!
  • Be sure to refrigerate this cake.
  • It doesn't keep at room temperature.

Nutrition Facts : Calories 664.6, FatContent 41.8, SaturatedFatContent 22.1, CholesterolContent 117.3, SodiumContent 427.9, CarbohydrateContent 66.6, FiberContent 3.3, SugarContent 45.1, ProteinContent 9.2

COCONUT RICE - COCO LOPEZ
Add the coconut milk, water and salt and bring to a boil. Reduce the heat, cover the pan, and cook the rice until all of the liquid is absorbed and the grains are tender, 18 to 20 minutes. Remove the pan from the heat and let the rice stand, covered, for 1 minute. Fluff with a fork and serve at once. *Excerpted from Steven Raichlen's MIAMI SPICE.
From cocolopez.com
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EASY COCONUT CREAM CAKE - COCO LOPEZ
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HOW TO MAKE CREAM OF COCONUT (COCO LOPEZ ALTERNATIVE)
Sep 16, 2021 · Cream of coconut is a sweet coconut syrup made with sugar and coconut milk. It’s a key ingredient in Pina Coladas and many tropical cocktails. Coco Lopez Cream of Coconut and Real Gourmet are brands that make cream of coconut, this recipe works as an alternative.
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CREAM OF COCONUT RECIPE - ART OF DRINK
A single batch makes 24 servings; the input costs are $0.25 for sugar and roughly $1.29 for the coconut milk/cream, though I’ve seen it as low as $0.69 per 400 mL (14 oz) can. That puts the costs at $1.54, so each serving is 6.5 cents. Coco Lopez is roughly 24 cents per serving which means a bar can save 17.5¢ per drink.
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Original recipe yields 6 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 (15 ounce) can cream of coconut (such as Coco Lopez®) 1 cup ice. ¾ cup tequila (such as Sauza® 100% Blue Agave) ½ cup freshly squeezed lime juice. ¼ cup brandy-based orange liqueur (such as Grand Marnier®)
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What is a good recipe for Coquito? Coquito Recipe Ingredients. 1 (12 oz) can evaporated milk 1 (14 oz) can sweetened condensed milk 2 cups (1 15 oz can) cream of coconut (like Coco Lopez) 1/4 tsp cinnamon 1/8 tsp nutmeg 1 tsp vanilla 1 1/2 cup white rum cinnamon sticks for garnish In the recipe, I suggest 1 1/2 cups of white rum.
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