BRATKARTOFFELN RECIPE RECIPES

Name: German Bratkartoffeln Recipe by Tasty
Yield: 4 servings
Ingredients: 1 cup bacon, diced; ½ cup yellow onion, diced; ½ cup vegetable oil; 3 yukon gold potatoes, boiled whole until just tender and cut into quaters; 1 teaspoon salt; ½ teaspoon pepper; 2 tablespoons fresh parsley, chopped

GERMAN BRATKARTOFFELN RECIPE BY TASTY

German Bratkartoffeln Recipe by Tasty image

Here's what you need: bacon, yellow onion, vegetable oil, yukon gold potatoes, salt, pepper, fresh parsley

Provided by Kiano Moju

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup bacon, diced
½ cup yellow onion, diced
½ cup vegetable oil
3 yukon gold potatoes, boiled whole until just tender and cut into quaters
1 teaspoon salt
½ teaspoon pepper
2 tablespoons fresh parsley, chopped

Steps:

Sauté the bacon in a large pan over medium heat until golden brown, about 10 minutes. Remove the bacon from the pan with a slotted spoon, leaving as much grease as possible in the pan, and set aside to drain on paper towels.
In the pan with the bacon fat, sauté the onions until translucent, for about 5 minutes.
Remove the onions from the pan, leaving behind any remaining bacon fat.
Add the vegetable oil to the bacon fat and heat over medium-high heat.
Add the potatoes to the pan. Season with salt and pepper and sauté the potatoes until they begin to get a golden crust, 15-20 minutes.
Return the bacon and cooked onions to the pan and toss gently with the potatoes. Sauté for another 5 minutes, until everything is heated through and golden brown.
Transfer to a serving bowl and garnish with parsley.
Enjoy!

Nutrition Facts : Calories 556 calories, CarbohydrateContent 24 grams, FatContent 43 grams, FiberContent 2 grams, ProteinContent 18 grams, SugarContent 2 grams

ROAST POTATOES RECIPE | ALLRECIPES

Roast Potatoes Recipe | Allrecipes image

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

Provided by KIY

Categories Roasted Potatoes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 pounds red potatoes, cut into quarters
2 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon dried rosemary, crushed

Steps:

Preheat oven to 450 degrees F (250 degrees C).
Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

Nutrition Facts : Calories 227.2 calories, CarbohydrateContent 36.4 g, FatContent 7.3 g, FiberContent 3.4 g, ProteinContent 4.3 g, SaturatedFatContent 0.6 g, SodiumContent 596.3 mg, SugarContent 2.7 g

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