BUFFALO CHICKEN DIP (SLOW COOKER, OVEN AND INSTANT POT ...
This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands!
Provided by Gina
Categories Appetizer
Total Time 240 minutes
Prep Time 5 minutes
Cook Time 240 minutes
Yield 9
Number Of Ingredients 8
Steps:
- To make the shredded chicken, place chicken in the slow cooker and add enough water or chicken broth to cover. Cook high 4 hours. Remove and shred with two forks, discard the liquid.
- Meanwhile, combine the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese.
- Transfer to the slow cooker with the chicken, mixing well and return to the slow cooker, cook low 2 to 3 hours.
- Transfer to a serving dish and top with the remaining blue cheese, garnish with scallions. Serve hot.
- Oven Method:
- Instant Pot Method:
Nutrition Facts : ServingSize 1 /3 cup, Calories 121 kcal, CarbohydrateContent 4.5 g, ProteinContent 15 g, FatContent 6.5 g, SaturatedFatContent 4 g, CholesterolContent 48 mg, SodiumContent 707 mg, SugarContent 2.5 g
SLOW COOKER BUFFALO CHICKEN WING SOUP RECIPE | ALLRECIPES
A true Buffalo chicken wing soup done with a slow cooker.
Provided by Greg Amirault
Categories Chicken Soup
Total Time 6 hours 50 minutes
Prep Time 20 minutes
Cook Time 6 hours 30 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.
Nutrition Facts : Calories 633.6 calories, CarbohydrateContent 36.5 g, CholesterolContent 137.4 mg, FatContent 42.4 g, FiberContent 3.3 g, ProteinContent 27.9 g, SaturatedFatContent 22.9 g, SodiumContent 1909 mg, SugarContent 4.2 g
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Reviews 4.7
Total Time 45 minutes
Category Buffalo Chicken Dip
Calories 283.6 calories per serving
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
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Reviews 4.9
Total Time 20 minutes
Category Buffalo Chicken Dip
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- Bake in preheated oven until bubbling, 15 to 20 minutes.
BUFFALO CHICKEN DIP (SLOW COOKER, OVEN AND INSTANT POT ...
From skinnytaste.com
Reviews 5
Total Time 240 minutes
Category Appetizer
Cuisine American
Calories 121 kcal per serving
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Total Time 25 minutes
Cuisine American
Calories 0 per serving
Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables.
Alternative slow cooker method: Mix first 6 ingredients together in a medium bowl, transfer mixture to a slow cooker, and cook on high for 1½ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.
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Reviews 5
Total Time 40 minutes
Calories 290 per serving
- Place seam side down on cutting board. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 25 to 30 minutes or until deep golden brown. Serve with ranch dressing and, if desired, additional Buffalo sauce.
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