RICH CHICKEN ALFREDO PIZZA RECIPE: HOW TO MAKE IT
Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it’s easy and delicious. —Tammy Hanks, Gainsville, Florida
Provided by Taste of Home
Categories Appetizers Dinner
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 1 pizza (8 large or 12 appetizer slices).
Number Of Ingredients 12
Steps:
- In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly., Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 391 calories, FatContent 26g fat (15g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 18g protein.
CHICKEN ALFREDO PIZZA RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Adjust racks to the middle of the oven. Put pizza stone in the oven to preheat while you begin the sauce.
- Preheat a grill pan over medium heat.
- Season the chicken with salt and pepper, to taste. Put the chicken on the grill pan and grill until cooked through. Remove to a cutting board and dice. Set aside.
- Melt the butter in a medium-sized saucepan over medium heat. Add the garlic and red pepper flakes and cook until fragrant. Add the flour and cook until light blonde in color. Whisk in the cream, reduce the heat to low, and let simmer until thickened, about 2 minutes. Stir in Parmesan and season lightly with salt and pepper, to taste.
- Flour your work surface and roll the pizza dough into a 13-inch diameter. Carefully remove the pizza stone from the oven and put the dough on top. Ladle the sauce to cover the bottom of the pizza. Evenly top with the baby spinach, grape tomatoes, grilled chicken and the mozzarella. Brush the edge of the crust with olive oil and season with salt and pepper, to taste. Bake the pizza until crisp and golden, about 25 minutes. Remove from oven and immediately top with another handful of spinach. Slice and serve.
More about "chicken spinach alfredo pizza recipes"
SPINACH PIZZA RECIPE: HOW TO MAKE IT
This tasty pizza is so easy to prepare. My family, including my young daughter, loves it. What an easy way to make a delicious, veggie-filled meal! —Dawn Bartholomew, Raleigh, North Carolina
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 270 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 270 calories per serving
- Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. , Spread Alfredo sauce over dough to within 1 in. of edges. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.
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CHICKEN SPINACH ALFREDO ROTINI PASTA RECIPE BY TASTY
Here's what you need: oil, chicken breasts, garlic, bacon, spinach, salt, pepper, heavy cream, rotini pasta, parmesan cheese, fresh parsley
From tasty.co
Reviews 98
Cuisine Italian
From tasty.co
Reviews 98
Cuisine Italian
- Enjoy!
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ONE-POT CHICKEN ALFREDO PENNE RECIPE - PILLSBURY.COM
We love it when a recipe requires just a handful of ingredients and only 20 minutes to come together. But wait, there’s more—you only need one pot to make this simple pasta dish! All of that good news—plus the rich, creamy cheese sauce combined with pasta, peas and rotisserie chicken—make this a meal everyone in the family will applaud for when you bring it to the table.
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Calories 490 per serving
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Calories 490 per serving
- Remove from heat; stir in peas and cheese.
See details
ONE-POT CHICKEN ALFREDO PENNE RECIPE - PILLSBURY.COM
We love it when a recipe requires just a handful of ingredients and only 20 minutes to come together. But wait, there’s more—you only need one pot to make this simple pasta dish! All of that good news—plus the rich, creamy cheese sauce combined with pasta, peas and rotisserie chicken—make this a meal everyone in the family will applaud for when you bring it to the table.
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Calories 490 per serving
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Calories 490 per serving
- Remove from heat; stir in peas and cheese.
See details
SPINACH-ALFREDO SKILLET DIP RECIPE - PILLSBURY.COM
Prepare to chuck your old spinach dip recipe—once you try this creamy spin on the classic party staple, you’ll never make ordinary spinach dip again. It comes together in a cast-iron skillet with just three simple ingredients: fresh chopped spinach, Alfredo sauce and Pillsbury French loaf, making it the easiest all-in-one appetizer ever!
From pillsbury.com
Reviews 4
Total Time 30 minutes
Calories 450 per serving
From pillsbury.com
Reviews 4
Total Time 30 minutes
Calories 450 per serving
- Bake 25 to 30 minutes or until dough is done and deep golden brown and filling is bubbly. Cool 5 minutes. Serve warm.
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CHICKEN ALFREDO PASTA SKILLET RECIPE - BETTYCROCKER.COM
A scratch dinner done in 40 minutes using just one pan? It’s not too good to be true—but it is so very good! A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly.
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 550 per serving
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 550 per serving
- Let stand 5 minutes before serving. Garnish with parsley.
See details
RICH CHICKEN ALFREDO PIZZA RECIPE: HOW TO MAKE IT
Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it’s easy and delicious. —Tammy Hanks, Gainsville, Florida
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers, Dinner
Cuisine Europe, Italian
Calories 391 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers, Dinner
Cuisine Europe, Italian
Calories 391 calories per serving
- In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly., Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.
See details
CHICKEN ALFREDO PIZZA RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 50 minutes
Category main-dish
Cuisine american
Reviews 4.9
Total Time 50 minutes
Category main-dish
Cuisine american
- Flour your work surface and roll the pizza dough into a 13-inch diameter. Carefully remove the pizza stone from the oven and put the dough on top. Ladle the sauce to cover the bottom of the pizza. Evenly top with the baby spinach, grape tomatoes, grilled chicken and the mozzarella. Brush the edge of the crust with olive oil and season with salt and pepper, to taste. Bake the pizza until crisp and golden, about 25 minutes. Remove from oven and immediately top with another handful of spinach. Slice and serve.
See details
SPINACH PIZZA RECIPE: HOW TO MAKE IT
This tasty pizza is so easy to prepare. My family, including my young daughter, loves it. What an easy way to make a delicious, veggie-filled meal! —Dawn Bartholomew, Raleigh, North Carolina
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 270 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 270 calories per serving
- Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. , Spread Alfredo sauce over dough to within 1 in. of edges. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.
See details
CHICKEN SPINACH ALFREDO ROTINI PASTA RECIPE BY TASTY
Here's what you need: oil, chicken breasts, garlic, bacon, spinach, salt, pepper, heavy cream, rotini pasta, parmesan cheese, fresh parsley
From tasty.co
Reviews 98
Cuisine Italian
From tasty.co
Reviews 98
Cuisine Italian
- Enjoy!
See details
ONE-POT CHICKEN ALFREDO PENNE RECIPE - PILLSBURY.COM
We love it when a recipe requires just a handful of ingredients and only 20 minutes to come together. But wait, there’s more—you only need one pot to make this simple pasta dish! All of that good news—plus the rich, creamy cheese sauce combined with pasta, peas and rotisserie chicken—make this a meal everyone in the family will applaud for when you bring it to the table.
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Calories 490 per serving
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Calories 490 per serving
- Remove from heat; stir in peas and cheese.
See details
SPINACH-ALFREDO SKILLET DIP RECIPE - PILLSBURY.COM
Prepare to chuck your old spinach dip recipe—once you try this creamy spin on the classic party staple, you’ll never make ordinary spinach dip again. It comes together in a cast-iron skillet with just three simple ingredients: fresh chopped spinach, Alfredo sauce and Pillsbury French loaf, making it the easiest all-in-one appetizer ever!
From pillsbury.com
Reviews 4
Total Time 30 minutes
Calories 450 per serving
From pillsbury.com
Reviews 4
Total Time 30 minutes
Calories 450 per serving
- Bake 25 to 30 minutes or until dough is done and deep golden brown and filling is bubbly. Cool 5 minutes. Serve warm.
See details
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I cut the sauce recipe in half so I don't have so much leftover. Used a frozen pizza dough ball - thawed in the fridge - and also incorporated spinach. We LOVE this pizza. It is better than any gourmet alfredo pizza I've had. The seasoning for the chicken …
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