WESTERN EGG SANDWICH RECIPE RECIPES

Name: Western Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/4 lb cooked ham or 4 slices bacon, diced; 1 green bell pepper, chopped; 1 medium onion, chopped; 4 eggs; salt; pepper; butter; bread, for toast

WESTERN SANDWICH RECIPE - FOOD.COM

Western Sandwich Recipe - Food.com image

Make and share this Western Sandwich recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 lb cooked ham or 4 slices bacon, diced
1 green bell pepper, chopped
1 medium onion, chopped
4 eggs
salt
pepper
butter
bread, for toast

Steps:

cook bacon or ham in butter in pan to desired preference.
Toss in green pepper and onion and cook until vegetables are almost tender.
Beat eggs in a bowl with salt and pepper.
Pour over mixture in skillet and cook until eggs are set.
Turn with a spatula and brown second side lightly.
Place between 2 slices of buttered toast.

Nutrition Facts : Calories 165.8, FatContent 9.8, SaturatedFatContent 3.4, CholesterolContent 212.6, SodiumContent 90, CarbohydrateContent 4.3, FiberContent 1, SugarContent 2.1, ProteinContent 14.4

WESTERN OMELET SANDWICH RECIPE: HOW TO MAKE IT

Western Omelet Sandwich Recipe: How to Make It image

I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
1/2 cup diced green pepper
1 tablespoon plus 4 teaspoons butter, softened and divided
1 cup cubed fully cooked ham
1 tablespoon minced fresh parsley
4 eggs
Salt and pepper to taste
4 slices bread, toasted

Steps:

In a large nonstick skillet, saute onion and green pepper in 1 tablespoon butter until tender. Stir in ham and parsley. Whisk the eggs, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set; cut into wedges. Spread each slice of toast with 1 teaspoon remaining butter. Serve omelet wedges on toast.,

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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