ROASTED BELL PEPPER SOUP RECIPES
IRRESISTIBLE ROASTED RED PEPPER HUMMUS - EASY RECIPES FOR ...
When we first figured out how to make our own hummus, we were shocked at how easy (and fast) it is. With just a few simple tricks, you really can make creamy smooth hummus at home. Plus, since it really is so easy, we love adding extra flavor like sweet roasted red peppers. Two things here. First, we use canned chickpeas, which is much, much quicker than using dried. Some swear by soaking and cooking their own dried chickpeas, but we’re just not that organized and love that canned chickpeas means we can enjoy our hummus in 10 minutes. Second, our recipe calls for tahini, a creamy paste made from sesame seeds. You can usually find tahini in larger grocery stores or specialty markets, or you can actually make it at home.
Provided by Adam and Joanne Gallagher
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield Makes 6 Servings or approximately 1 1/2 cups
Number Of Ingredients 10
Steps:
- Move an oven rack so that it is about 5 inches from the broiler. Turn oven broiler on.
- Remove core of peppers then cut into large flat pieces. Arrange pepper pieces, skin-side up, on a baking sheet. Broil 5 to 10 minutes until the peppers skin has charred.
- Add peppers to a resealable plastic bag, seal then wait 10 to 15 minutes until cool enough to handle. Or, add peppers to a bowl then cover with plastic wrap and wait 10 to 15 minutes. Gently peel away the charred pepper skin and discard. Reserve 1 to 2 pieces of the peeled roasted pepper pieces to use as a garnish when serving then roughly chop the rest.
- In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, making the hummus smooth and creamy.
- Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended.
- Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
- Add the roasted peppers and continue to process for 1 to 2 minutes or until smooth. If the hummus is too thick or still has tiny bits of chickpea, with the food processor turned on, slowly add 1 to 3 tablespoons of water or aquafaba until you are happy with the consistency.
- Taste for salt and adjust as needed. Finely chop the reserved peppers. Spoon hummus into a bowl, make a small well in the middle and add the chopped peppers. Store homemade hummus in an airtight container and refrigerate up to one week.
Nutrition Facts : ServingSize 1/4 cup, Calories 195, ProteinContent 6 g, CarbohydrateContent 18 g, FiberContent 5 g, SugarContent 4 g, FatContent 12 g, SaturatedFatContent 2 g, CholesterolContent 0 mg
STUFFED PEPPER SOUP - SKINNYTASTE
Stuffed Pepper Soup has everything you love about stuffed peppers – bell peppers, ground beef, tomatoes, rice – in a hearty bowl of soup!
Provided by Gina
Categories Soup
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Stove Top:
- Instant Pot:
Nutrition Facts : ServingSize 1 -1/2 cups soup 1/2 cup rice, Calories 285 kcal, CarbohydrateContent 37.5 g, ProteinContent 21.5 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 46.5 mg, SodiumContent 621 mg, FiberContent 4.5 g, SugarContent 6.5 g
More about "roasted bell pepper soup recipes"
IRRESISTIBLE ROASTED RED PEPPER HUMMUS - EASY RECIPES FOR ...
When we first figured out how to make our own hummus, we were shocked at how easy (and fast) it is. With just a few simple tricks, you really can make creamy smooth hummus at home. Plus, since it really is so easy, we love adding extra flavor like sweet roasted red peppers. Two things here. First, we use canned chickpeas, which is much, much quicker than using dried. Some swear by soaking and cooking their own dried chickpeas, but we’re just not that organized and love that canned chickpeas means we can enjoy our hummus in 10 minutes. Second, our recipe calls for tahini, a creamy paste made from sesame seeds. You can usually find tahini in larger grocery stores or specialty markets, or you can actually make it at home.
From inspiredtaste.net
Reviews 4.9
Total Time 35 minutes
Cuisine Lebanese, Middle Eastern
Calories 195 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 35 minutes
Cuisine Lebanese, Middle Eastern
Calories 195 per serving
- Taste for salt and adjust as needed. Finely chop the reserved peppers. Spoon hummus into a bowl, make a small well in the middle and add the chopped peppers. Store homemade hummus in an airtight container and refrigerate up to one week.
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STUFFED PEPPER SOUP - SKINNYTASTE
Stuffed Pepper Soup has everything you love about stuffed peppers – bell peppers, ground beef, tomatoes, rice – in a hearty bowl of soup!
From skinnytaste.com
Reviews 4.8
Total Time 45 minutes
Category Soup
Cuisine American
Calories 285 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 45 minutes
Category Soup
Cuisine American
Calories 285 kcal per serving
- Instant Pot:
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CREAMY ROASTED RED PEPPER TOMATO SOUP | MINIMALIST BAKER ...
2017-04-01 · This version is similar to classic tomato soup with the addition of sweet bell pepper. In place of cream, I rely on coconut milk for subtle sweetness. And the flavor comes from rich tomato paste, garlic powder, dill, and basil. Once it’s blended all up, it takes on a deep red-orange hue and silky-smooth texture. I could boast about the flavor all day, but it’s also so healthy and healing ...
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2021-09-14 · A flavor-packed relish made with roasted yellow bell peppers, toasted almonds, garlic, smoked paprika, ... bell-pepper-yogurt-soup-mld108619.jpg. View Recipe this link opens in a new tab. All you need to make this no-cook cold soup is a refrigerator, a blender, and 15 minutes. The secret to the surprisingly complex flavor is pairing the mellow produce with creamy dairy and a shot of spice. 20 ...
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OVEN ROASTED POTATOES & BELL PEPPER | LAWRY'S
Toss potatoes, onion and bell pepper with oil in large bowl. Sprinkle with seasoned salt and pepper; toss to coat well. Spread potato mixture in single layer on foil-lined 15x10x1-inch baking pan. 2 Roast 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
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VEGAN ROASTED RED PEPPER PASTA | MINIMALIST BAKER RECIPES
2014-07-26 · It has remolded and reshaped my perception of ways of cooking pasta sauces meaning that the overall flavor of roasted bell peppers, blended with red pepper flakes, a generous amount of nutritional yeast and cornstarch, and simmered in a skillet, becomes so tender, nourishing, autumn-like, peppy and piquant… Just finished basking in vegan roasted red pepper pasta. Cooked it this afternoon for ...
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First up in our bell pepper recipes: stuffed peppers! These quinoa stuffed peppers are Mediterranean-style, stuffed with fluffy quinoa mixed with herbs and pistachios. Add a spritz of lemon juice and a sprinkle of feta cheese, and they're hearty and crowd pleasing! Roasting peppers is quite easy: it takes just 30 minutes and you can do it while preparing the remainder of the recipe.
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ROASTED RED-PEPPER SOUP RECIPE | FOOD NETWORK KITCHEN ...
Heat the olive oil in a large Dutch oven or pot over medium-high heat. Add the potatoes, celery, shallots, 1/2 teaspoon salt, and pepper to taste and cook, stirring frequently, until the potatoes ...
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ROASTED BUTTERNUT SQUASH SOUP - COOKIE AND KATE
2020-12-07 · My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This recipe has become a smash hit with readers, receiving a 5-star rating from well over 500 reviews! This traditional butternut squash soup will round out your fall and winter meals. Serve it with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too ...
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CHICKEN AND BELL PEPPER SAUTE | LAWRY'S - MCCORMICK
1 small yellow bell pepper, cut into strips Substitutions available. orange bell pepper, cut into strips ; 1 small red bell pepper, cut into strips 3/4 cup reduced sodium chicken broth INSTRUCTIONS. 1 Mix flour, 1 teaspoon of the seasoned salt and 1/2 teaspoon of the garlic pepper in shallow dish. Coat chicken evenly in flour mixture. Reserve any remaining flour mixture. 2 Heat oil in large ...
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VEGAN ROASTED RED PEPPER PASTA | MINIMALIST BAKER RECIPES
2014-07-26 · It has remolded and reshaped my perception of ways of cooking pasta sauces meaning that the overall flavor of roasted bell peppers, blended with red pepper flakes, a generous amount of nutritional yeast and cornstarch, and simmered in a skillet, becomes so tender, nourishing, autumn-like, peppy and piquant… Just finished basking in vegan roasted red pepper pasta. Cooked it this afternoon for ...
From minimalistbaker.com
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15 FAVORITE BELL PEPPER RECIPES – A COUPLE COOKS
First up in our bell pepper recipes: stuffed peppers! These quinoa stuffed peppers are Mediterranean-style, stuffed with fluffy quinoa mixed with herbs and pistachios. Add a spritz of lemon juice and a sprinkle of feta cheese, and they're hearty and crowd pleasing! Roasting peppers is quite easy: it takes just 30 minutes and you can do it while preparing the remainder of the recipe.
From acouplecooks.com
From acouplecooks.com
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ROASTED RED-PEPPER SOUP RECIPE | FOOD NETWORK KITCHEN ...
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From foodnetwork.com
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ROASTED BUTTERNUT SQUASH SOUP - COOKIE AND KATE
2020-12-07 · My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This recipe has become a smash hit with readers, receiving a 5-star rating from well over 500 reviews! This traditional butternut squash soup will round out your fall and winter meals. Serve it with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too ...
From cookieandkate.com
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CHICKEN AND BELL PEPPER SAUTE | LAWRY'S - MCCORMICK
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CREAMY ROASTED RED PEPPER SAUCE - BUDGET BYTES
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