CORN DOG BAKE TIME RECIPES

Name: Baked Corn Dogs
Prep time: 10 min
Total time: 35 min
Ingredients: 1 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting sausages; 2/3 cup yellow cornmeal; 2 teaspoons baking powder; 2 teaspoons sugar; Coarse salt and ground pepper; 2/3 cup milk; 2 large eggs, lightly beaten; 2 teaspoons vegetable oil; 4 precooked smoked chicken sausages (13 ounces total); Ketchup and mustard, for serving (optional)

BAKED CORN DOGS RECIPE | MARTHA STEWART

Baked Corn Dogs Recipe | Martha Stewart image

This recipe for baked corn dogs uses chicken sausage, a new and improved take on a state-fair snack. Serve with Speedy "Baked" Beans and Tangy Coleslaw.

Provided by Martha Stewart

Categories Chicken Recipes

Total Time 35 minutes

Prep Time 10 minutes

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting sausages
2/3 cup yellow cornmeal
2 teaspoons baking powder
2 teaspoons sugar
Coarse salt and ground pepper
2/3 cup milk
2 large eggs, lightly beaten
2 teaspoons vegetable oil
4 precooked smoked chicken sausages (13 ounces total)
Ketchup and mustard, for serving (optional)

Steps:

Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Make a well in center; add milk, eggs, and oil. Mix just until combined.
Insert an ice-pop stick into one end of each sausage, leaving a 1 1/2-inch handle. Dust with flour; tap off excess. Using handle, rotate each sausage over bowl as you spoon batter to coat evenly. Place on sheet; bake 5 minutes. Remove from oven. Using a spatula, reapply batter that has slipped onto sheet. Return to oven; bake until golden, 20 minutes. Serve with ketchup and mustard, if desired.

CORN DOG CASSEROLE RECIPE | ALLRECIPES

Corn Dog Casserole Recipe | Allrecipes image

This is a very quick, easy and delicious recipe. I also serve it with mustard on the side.

Provided by Kathe

Categories Main Dishes Casserole Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

2 cups thinly sliced celery
1?½ cups sliced green onions
2 tablespoons butter
1?½ pounds hot dogs (beef and pork frankfurters)
2 eggs
1?½ cups milk
2 teaspoons ground sage
¼ teaspoon ground black pepper
2 (8.5 ounce) packages dry corn bread mix
2 cups shredded Cheddar cheese, divided

Steps:

In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.
Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
Bake uncovered in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 453.9 calories, CarbohydrateContent 30.9 g, CholesterolContent 87.7 mg, FatContent 29.2 g, FiberContent 0.9 g, ProteinContent 16.9 g, SaturatedFatContent 12.8 g, SodiumContent 1445.9 mg, SugarContent 6.3 g

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