SPICY RAMEN CHEESE RECIPES
CHEESY RAMEN NOODLES RECIPE - FOOD.COM
I have been eating this for years. My husband thinks it is totally disgusting, but I love it and so do my kids!
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1-2 serving(s)
Number Of Ingredients 2
Steps:
- Cook noodles according to package directions. Drain all but about 1-2 TBSP of the broth.
- Break up the cheese slice into pieces and mix in with the noodles and broth until the cheese is melted and forms a cheese sauce with the remaining broth.
Nutrition Facts : Calories 455.7, FatContent 19.8, SaturatedFatContent 9.8, CholesterolContent 13.6, SodiumContent 1192, CarbohydrateContent 57.5, FiberContent 0, SugarContent 0, ProteinContent 12.1
SPICY ASIAN RAMEN NOODLES | ALLRECIPES
I admit it, I still love ramen. In this yummy recipe, expect fast, easy, and spicy with salty, sweet, and sour flavors kicking in. The spiciness level can be adapted to your taste by adjusting the chili garlic sauce. This will make 4 side servings or 3 hearty main course servings.
Provided by lutzflcat
Categories Pasta and Noodles Noodle Recipes Ramen Noodle Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 3 servings
Number Of Ingredients 10
Steps:
- Whisk soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and ginger together in a small bowl. Add peanut butter, whisking until well combined, and set aside.
- Bring 4 cups of water to a boil in a pot. Discard the flavor packet and add ramen noodles to the boiling water. Cook until noodles are tender, 4 to 5 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later.
- Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.
Nutrition Facts : Calories 288.9 calories, CarbohydrateContent 18.7 g, CholesterolContent 0.1 mg, FatContent 21.9 g, FiberContent 2.3 g, ProteinContent 7.4 g, SaturatedFatContent 3.8 g, SodiumContent 958.8 mg, SugarContent 8.8 g
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