CHIPOTLE CREAM SAUCE RECIPE RECIPES

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CHIPOTLE CREAM SAUCE RECIPE - FOOD.COM



Chipotle Cream Sauce Recipe - Food.com image

The first time I tasted chipotle cream sauce was at the Cheesecake Factory restaurant, and I fell in love with it. Here's an easy and quick version to make at home! :)

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons minced shallots
2 cloves garlic, minced
1/4 cup chicken broth
3 tablespoons dry white wine
1 cup sour cream, at room temperature (microwave for 30 seconds)
1 chipotle chile in adobo, pureed
salt
white pepper, to taste

Steps:

  • Melt the butter in a skillet over medium-high heat and sauté the shallot and garlic for 2 to 3 minutes; add the broth and wine and sauté another 3 minutes.
  • Reduce heat to medium-low and whisk in the sour cream, then the pureed chipotle.
  • Simmer for a couple of minutes to heat through and season to taste with salt and white pepper.
  • Serve over chicken and/or pasta; makes about 2 servings.
  • For an interesting twist, substitute vodka for the wine.

Nutrition Facts : Calories 382.3, FatContent 35.8, SaturatedFatContent 22.4, CholesterolContent 81.1, SodiumContent 240.9, CarbohydrateContent 8.3, FiberContent 0.1, SugarContent 0.5, ProteinContent 4.8

BAJA CHIPOTLE CREAM SAUCE RECIPE - MEXICAN.FOOD.COM



Baja Chipotle Cream Sauce Recipe - Mexican.Food.com image

The Ultimate chipotle sauce for chicken or fish tacos. This sauce recipe is requested by everybody that has tried it. Now you too, have the ultimate Baja Chipotle Cream Sauce. Please enjoy!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 25 serving(s)

Number Of Ingredients 5

1 cup mayonnaise (Best Foods)
1/4 cup whole milk
1/4 cup fresh squeezed lemon juice
1 teaspoon garlic salt
4 chipotle peppers (rinsed, seeds removed)

Steps:

  • Deseed and devein the chipotle peppers. Make sure you rinse the adobo sauce off the chipotle peppers.
  • In a blender add all ingredients and blend for one minute.
  • Pour into no reactive bowl and chill in the refrigerator for 1 hour.
  • Serve over fish tacos, chicken tacos, hamburgers, or as a condiment for a great meal.

Nutrition Facts : Calories 39, FatContent 3.2, SaturatedFatContent 0.5, CholesterolContent 2.7, SodiumContent 67.9, CarbohydrateContent 2.6, FiberContent 0, SugarContent 0.8, ProteinContent 0.2

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