JANET MOIST BANANA BREAD RECIPES

Name: Janet's Banana Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 cup butter; 1 1/4 cups sugar; 2 eggs; 4 -4 1/2 tablespoons sour cream; 1 teaspoon vanilla; 1 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 mashed rotten bananas; 1/2 cup mini chocolate chip, in mixture (optional); 1 cup melted chocolate chips, on top when still warm (optional); 1/4 cup chopped walnuts, in mixture (optional)

JANET'S BANANA BREAD RECIPE - FOOD.COM

Janet's Banana Bread Recipe - Food.com image

Is a comfort food on a rainy day, You can tailor the recipe your own way! Simple and easy to do, I HOPE you'll take the time and enjoy it too!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter
1 1/4 cups sugar
2 eggs
4 -4 1/2 tablespoons sour cream
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 mashed rotten bananas
1/2 cup mini chocolate chip, in mixture (optional)
1 cup melted chocolate chips, on top when still warm (optional)
1/4 cup chopped walnuts, in mixture (optional)

Steps:

CREAM together: Butter, Sugar, Eggs, Sour Cream, Vanilla, Bananas.
MIX together: Flour, Baking Powder, Baking Soda.
FOLD Flour mixture to Cream together mixture.
Bake in oven 180 degrees for approximately 20-30 minutes until Golden on top and toothpick comes out clean when tested.
***Let your creativity take you away!***
Am SURE you'll enjoy this forever and a day!

Nutrition Facts : Calories 312.6, FatContent 17.2, SaturatedFatContent 10.5, CholesterolContent 77.7, SodiumContent 258.4, CarbohydrateContent 37.6, FiberContent 0.9, SugarContent 23.4, ProteinContent 3.2

JANET'S FAMOUS BANANA NUT BREAD RECIPE | ALLRECIPES

Janet's Famous Banana Nut Bread Recipe | Allrecipes image

I was trying to find something to cook when I found this recipe in the back of my mom's recipe box. I loved it and so did my mom! The nuts are optional. Hope you enjoy it!

Provided by MARIK84

Categories Breakfast and Brunch Breakfast Bread Recipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 2 8x4-inch loaves

Number Of Ingredients 10

Ingredients

3 cups white sugar
¾ cup butter, softened
3 eggs
2 cups mashed ripe banana
½ cup sour cream
3?½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
1?½ cups chopped pecans

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour two 8x4 inch pans.
In a large bowl, cream together the sugar and butter until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the banana and sour cream.
In a separate bowl, combine the flour, baking soda, baking powder, cinnamon and pecans; stir into banana mixture, just until combined. Pour batter into prepared pans.
Bake in preheated oven for 55 to 65 minutes, until a toothpick inserted into center of a loaf comes out clean. Remove from pan and place on a wire rack to cool. Serve warm or cold.

Nutrition Facts : Calories 356.5 calories, CarbohydrateContent 53.3 g, CholesterolContent 48.7 mg, FatContent 15 g, FiberContent 2 g, ProteinContent 4.5 g, SaturatedFatContent 5.9 g, SodiumContent 135.2 mg, SugarContent 33.2 g

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