HOW TO MARINADE LAMB RECIPES
LAMB MARINADE RECIPE | ALLRECIPES
This is a lamb marinade for real lamb lovers! Perfect for lamb kabobs. Pour over lamb in a sealable container and marinate for 24 hours.
Provided by Jim Lemonia
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/2 cups marinade
Number Of Ingredients 11
Steps:
- Combine lemon juice, orange juice, Worcestershire sauce, olive oil, oregano, honey, garlic, mustard, garlic powder, liquid smoke, and lemon pepper in a bowl.
Nutrition Facts : Calories 158.3 calories, CarbohydrateContent 8.4 g, FatContent 14.2 g, FiberContent 0.7 g, ProteinContent 0.7 g, SaturatedFatContent 1.9 g, SodiumContent 113.4 mg, SugarContent 4.8 g
DELICIOUS SIMPLE MARINADE FOR ROAST LEG OF LAMB RECIPE - FOOD.COM
This was a recipe that I originally got from allrecipes.com and have since modified. It is very simple and quick to make, but it yields one of the most delicious tasting roasts I've ever had. Be prepared for people to ask for seconds!
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all the ingredients. Taste and make adjustments to seasoning according to taste.
- Using a sharp knife, make several small slits into the leg of lamb to allow marinade to penetrate. Thoroughly baste the leg of lamb in the marinade.
- Place the lamb, along with the marinade, in a dish big enough to hold the meat. Pour the remaining marinade over it, and place in the refrigerator.
- Allow to marinate overnight, turning once. Baste meat once more before putting into the oven to roast.
- Enjoy!
Nutrition Facts : Calories 273.8, FatContent 1.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2724.2, CarbohydrateContent 69.1, FiberContent 3, SugarContent 61.1, ProteinContent 2.7
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