SOUR CREAM COFFEE CAKE BUNDT RECIPES
SOUR CREAM BUNDT COFFEE CAKE RECIPE: HOW TO MAKE IT
This yummy cake is so moist, you won't even need the cup of coffee! Make it for your next get-together—your guests will thank you. —Kathleen Larimer, Dayton, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 40 minutes
Cook Time 45 minutes
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, combine pecans, brown sugar and cinnamon; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Pour half of the batter into a greased and floured 10-in. fluted tube pan; sprinkle with half of the pecan mixture. Gently top with remaining batter and pecan mixture. , Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 333 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 40g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BEST SOUR CREAM COFFEE CAKE RECIPE - MOIST & DELICIOUS ...
Buttery, moist Sour Cream Coffee Cake, swirled and topped with a cinnamon pecan streusel topping and drizzled with sweet vanilla sour cream glaze, this is how every morning should start, don't you think? This Old Fashioned Coffee Cake was grandmother's favorite to make, and always brought smiles to everyone who was able to enjoy it.
Provided by Michaela Kenkel
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F. and grease a bundt pan, set aside.
- With a mixer, cream together butter, sugar and sour cream until fluffy.
- Mix in beaten eggs and vanilla until combined.
- Sift together flour, baking soda, baking powder and salt, and add to wet mixture, beating well.
- Toss the ingredients for the Cinnamon Nut Streusel together and add 1/3 of the mixture to the prepared bundt pan. Top with 1/3 of the cake batter, and continue to alternate batter and streusel mixture, ending with batter.
- Bake for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Cool in cake pan for a few minutes before inverting onto a plate to cool the rest of the way.
- Enjoy as is, or glaze with sour cream glaze, by mixing the glaze ingredients together until they are the desired thickness, and spooning over the cooled cake.
Nutrition Facts : Calories 475 calories, CarbohydrateContent 51 grams carbohydrates, CholesterolContent 86 milligrams cholesterol, FatContent 28 grams fat, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 1, SodiumContent 316 grams sodium, SugarContent 32 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat
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