WHOLE WHEAT CHOCOLATE BANANA MUFFINS RECIPES
WHOLE WHEAT BANANA CHOCOLATE CHIP MUFFINS RECIPE - FOOD.COM
These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up!
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350. Line a 12 cup muffin pan.
- Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth.
- Add the banana, honey and eggs, beating until smooth.
- Add the flour about 1/4 cup at a time, stirring until just mixed.
- Add chocolate chips, stirring until smooth.
- Divide batter into the muffin cups, filling to the top. Bake about 23-28 minutes.
- Remove from oven and after a couple of minutes transfer the muffins to a rack to cool.
Nutrition Facts : Calories 267.1, FatContent 11.8, SaturatedFatContent 6.9, CholesterolContent 51.3, SodiumContent 259.4, CarbohydrateContent 39.7, FiberContent 3.3, SugarContent 22.2, ProteinContent 4.4
WHOLE-WHEAT BANANA MUFFINS RECIPE | MYRECIPES
There's nothing better for breakfast than a hot fluffy muffin right out of the oven. This Whole-Wheat Banana version is not only healthy but moist and full of flavor. Top each muffin with a dried banana chip for that extra special touch.
Provided by MyRecipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 muffins (serving size: 1 muffin)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F; mist a standard 12-cup muffin tin with cooking spray or line with paper or foil liners. In a large bowl, combine both types of flour with baking powder, cinnamon and salt.
- In a separate bowl, mix bananas with eggs, sugar, milk, butter and vanilla. Whisk until smooth. Fold banana mixture into flour mixture just until combined and batter forms; do not overmix.
- Spoon batter into muffin cups; place a banana chip on top of each one, if desired. Bake until a toothpick inserted into center of a muffin comes out clean, 18 to 20 minutes. Let cool in pan on a wire rack for 10 minutes, then turn out onto rack to cool completely.
Nutrition Facts : Calories 189 calories, CarbohydrateContent 35 g, CholesterolContent 44 mg, FatContent 4 g, FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 2 g, SodiumContent 102 mg
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