PULLED PORK BOIL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FAYE'S PULLED BARBECUE PORK RECIPE | ALLRECIPES



Faye's Pulled Barbecue Pork Recipe | Allrecipes image

This recipe is very good and very simple. You just boil the meat until it falls off the bone, stir in the sauce and eat. Serve on your favorite buns and have plenty of coleslaw handy. Enjoy!

Provided by FAYE2696 - Faye Hughes

Categories     Main Dishes    Pork    Pulled Pork

Total Time 3 hours 40 minutes

Prep Time 10 minutes

Cook Time 3 hours 30 minutes

Yield 8 to 12 servings

Number Of Ingredients 7

6 pounds Boston butt roast
4 cloves garlic, minced
2 teaspoons seasoning salt
2 teaspoons ground black pepper
? tablespoon cayenne pepper
1 onion, chopped
3 cups barbecue sauce

Steps:

  • Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
  • Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
  • Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.

Nutrition Facts : Calories 693.8 calories, CarbohydrateContent 26.5 g, CholesterolContent 175.7 mg, FatContent 44.8 g, FiberContent 0.7 g, ProteinContent 42.8 g, SaturatedFatContent 15.5 g, SodiumContent 1091.4 mg, SugarContent 18.2 g

SLOW-COOKER PULLED PORK RECIPE - BETTYCROCKER.COM



Slow-Cooker Pulled Pork Recipe - BettyCrocker.com image

Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.

Provided by Sarah Caron

Total Time 7 hours 45 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

1 tablespoon paprika
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon packed brown sugar
1 boneless pork shoulder roast (2 1/2 to 3 lb)
1/4 cup water
1 cup barbecue sauce

Steps:

  • In small bowl, stir together paprika, salt, garlic powder and brown sugar.
  • Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
  • Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
  • Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
  • Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.

Nutrition Facts : Calories 670 , CarbohydrateContent 31 g, CholesterolContent 175 mg, FatContent 2 , FiberContent 1 g, ProteinContent 60 g, SaturatedFatContent 12 g, ServingSize About 1 Cup, SodiumContent 1410 mg, SugarContent 24 g, TransFatContent 0 g

More about "pulled pork boil recipes"

BEST PULLED-PORK RECIPE OVEN - HOW TO MAKE PULLED PORK
This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. And it takes about half the amount of time than it would in a slow cooker.
From delish.com
Reviews 4.8
Total Time 3 hours 20 minutes
Category dairy-free, dinner party, picnic, tailgate, dinner, main dish, meat
Cuisine American
Calories 634 calories per serving
  • Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper. Rub all over pork. (This can be done the night before.) In a large Dutch oven over medium high heat, heat oil. Working in batches, add pork and sear on all sides. (Spices can burn quickly so don’t let it go for too long!) Pour beer around pork and cover with lid. Transfer to oven and cook until pork is beginning to turn tender, about 3 hours. Remove lid and cook until pork is very tender and pulls apart easily with a fork, 1 to 2 hours more. Remove pork from Dutch oven and let rest while you prepare barbecue sauce.  Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. Over medium-high heat, bring mixture to a boil. Reduce heat, and simmer until thickened slightly, about 5 minutes. Shred pork using two forks. Toss shredded meat with about half the barbecue sauce. Serve warm with buns and more barbecue sauce.
See details


PULLED PORK RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 120 minutes
Category main-dish
  • Shred the meat with two forks, add the sliced onions to the pork and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger rolls.
See details


PULLED PORK SANDWICH RECIPE - FOOD.COM
Oh what can I do with all this leftover pork roast??? Try these sandwiches. They are wonderful with a side of cole slaw--or just pile it on top.
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 17.2 per serving
  • Stir the pork in the sauce and spoon onto hamburger buns.
See details


ULTIMATE SLOW COOKER PULLED PORK - INSPIRED TASTE
Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.
From inspiredtaste.net
Reviews 4.9
Total Time 8 hours 30 minutes
Cuisine American
Calories 404 per serving
  • If using barbecue sauce, add it to the slow cooker and stir in the shredded pork. For even more flavor, add back some of the reserved cooking liquid. If you’re not using barbecue sauce, add the shredded pork and the cooking liquid back to the slow cooker. Taste and season with salt, additional vinegar, or hot sauce as needed.
See details


10 BEST BOILED PULLED PORK RECIPES | YUMMLY
Healthy Pulled Pork Soup I’d Rather Be a Chef. kale, olive oil, diced tomatoes, cooked pulled pork, zucchini and 6 more. Pulled Pork Macaroni & Cheese Healthy. Delicious. garlic powder, flour, sage, pasta, pulled pork, pork shoulder and 10 more.
From yummly.com
See details


PULLED PORK | ALLRECIPES
This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy.
From allrecipes.com
See details


HOW TO BOIL A PORK SHOULDER BUTT | EHOW
How to Boil a Pork Shoulder Butt Step 1. Season the pork butt with the herbs and spices of your choice. Sorry, the video player failed to load. Step 2. Place the butt into a large stockpot and cover with water or chicken broth. Step 3. Bring the stockpot to a boil over medium-high heat on the ...
From ehow.com
See details


IDEAS FOR LEFTOVER PULLED PORK | RECIPES, DINNERS AND EASY ...
Apr 09, 2020 · Pulled Pork Enchilada Casserole. This dish is assembled just like a lasagna, with layers of tortillas, your leftover pulled pork and a few pantry items like enchilada sauce, beans and corn. Top it ...
From foodnetwork.com
See details


PULLED PORK BOWLS RECIPE - TODAY.COM
May 10, 2021 · For the bowls: In a large mixing bowl, add shredded cabbage, tomatoes, pickles, jalapeños (if using) and rub. Toss to combine. Add mayo and toss until coated. Divide into two bowls. Top each with ...
From today.com
See details


SMOKED TRAEGER PULLED PORK RECIPE | TRAEGER GRILLS®
Place the foil-wrapped pork butt back on the grill fat side up and cook until the internal temperature reaches 204?, in the thickest part of the meat, about 3 to 4 hours longer depending on the size of the pork butt.
From traeger.com
See details


IDEAS FOR LEFTOVER PULLED PORK | RECIPES, DINNERS AND EASY ...
Apr 09, 2020 · Pulled Pork Enchilada Casserole. This dish is assembled just like a lasagna, with layers of tortillas, your leftover pulled pork and a few pantry items like enchilada sauce, beans and corn. Top it ...
From foodnetwork.com
See details


HOW TO MAKE PULLED PORK | BETTER HOMES & GARDENS
Apr 10, 2020 · Pulled pork recipes generally start with a large piece of pork shoulder roast (we're talking four pounds give or take), so they make plenty. Thankfully, you can freeze any leftovers for an easy pulled pork sandwich later. We'll teach you how to make pulled pork three different ways (including slow cooker pulled pork!) so you can take full advantage of this juicy meat.
From bhg.com
See details


HOW TO COOK PORK SHOULDER FOR PULLED PORK | KITCHN
Jan 13, 2020 · Instructions. Heat the oven to 325°F. Arrange a rack in the lower third of the oven and heat to 325°F. Trim the pork. Trim off any large pieces of fat from the outside of the pork shoulder, but leave small pieces and the interior fat. If using boneless pork, cut the pork into several large fist-sized pieces.
From thekitchn.com
See details


EASY PULLED PORK AND BEANS RECIPE – COOK IT
May 29, 2020 · Such a pork breast (or shoulder) can be eaten without a knife. Today we would like to share with you a recipe for easy pulled pork and beans. The secret to the perfect dish lies in the right temperature and patience. Bake pork in a large amount of sauce. ... put the fried piece of pork in it. Cover and cook in the oven for 3 hours at 325 °F ...
From cookit.guru
See details


OLD FASHIONED PULLED PORK - RECIPE | COOKS.COM
Aug 11, 2021 · When pork is fully cooked, remove from Crock-Pot and place on large platter or cookie sheet and use a fork to pull apart. Discard any liquid left in the Crock-Pot, and return the cooked pork to the Crock-Pot. Add BBQ sauce and stir. Make sure to fully coat all the pulled pork with sauce.
From cooks.com
See details


INSTANT POT PULLED PORK {SO JUICY!} – WELLPLATED.COM
Jul 21, 2021 · How Long to Cook Pulled Pork in the Instant Pot. The amount of time you need to cook pork in the Instant Pot will vary based on the cut. Pork Loin. For a 4-to-5-pound pork loin, pressure cook for 40 minutes on high, then let the pressure release naturally for 15 minutes. Pork Shoulder/Butt. For a 4-to-5-pound pork shoulder or pork butt, cook ...
From wellplated.com
See details


PULLED PORK RECIPE VALERIE BERTINELLI - ALL RECIPE WORLD
Jan 01, 2022 · Slow-Cooker Pulled Pork with Fried Shallots and Chiles Recipe. Warm pulled pork with barbecue sauce. 12 Hawaiian slider rolls sliced in half. Learn how to cook great Valerie bertinelli slow cooker pulled pork. Mains Recipe Uncategorized. With a slotted spoon transfer the pork to a. Topped with avocado corn chips onion mixture pork and cheese.
From recipe.usejava.us
See details


PULLED PORK RECIPE {OVEN, SLOW COOKER, OR INSTANT POT ...
Jul 09, 2021 · Cover with lid. Cook on LOW for 8-10 hours or until pork is very tender and easily separates when pulled with a fork. Remove from slow cooker and shred meat. Serve as desired. Instant Pot: Trim any excess fat (but not all) from the pork shoulder, then cut into 4 equal pieces. Rub the seasoning blend all over the pork.
From bellyfull.net
See details


NINJA FOODI PULLED PORK RECIPE - ALL INFORMATION ABOUT ...
Ninja Foodi Pulled Pork - Mommy Hates Cooking tip www.mommyhatescooking.com. Make this easy Ninja Foodi Pulled Pork using the pressure cooker function. Ingredients 4 Lb Pork Roast, Shoulder, or Butt - Cut into 4 Chunks 2 Tbsp Olive Oil 1 Cup Chicken Broth 1/4 Cup Apple Cider Vinegar Dry Rub 3 Tbsp Brown Sugar, Packed 3 Tsp Salt 1/2 Tsp Pepper 1 Tsp Paprika 1-2 Tsp Crushed Red Pepper Flakes 1 ...
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »