HOW TO MAKE THIN PANCAKES RECIPES

Name: Pumpkin Spice Pancakes
Prep time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 1 1/2 c. all-purpose flour; 3 tsp. baking powder; 2 tbsp. packed light brown sugar; 1 tsp. kosher salt; 1 tsp. cinnamon; 1/4 tsp. ground nutmeg; 1/4 tsp. ground ginger; 1 c. milk; 1 c. pumpkin puree; 2 large eggs; 1 tsp. pure vanilla extract; Butter, for cooking

BEST PUMPKIN PANCAKES RECIPE - HOW TO MAKE ... - DELISH

Best Pumpkin Pancakes Recipe - How to Make ... - Delish image

Pumpkin Spice Pancakes go perfect with crisp fall mornings.

Provided by Makinze Gore

Categories autumn brunch winter breakfast brunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 12

Ingredients

1 1/2 c. all-purpose flour
3 tsp. baking powder
2 tbsp. packed light brown sugar
1 tsp. kosher salt
1 tsp. cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground ginger
1 c. milk
1 c. pumpkin puree
2 large eggs
1 tsp. pure vanilla extract
Butter, for cooking

Steps:

In a large bowl, whisk together flour, baking powder, brown sugar, salt, cinnamon, nutmeg, and ginger. In a separate bowl, whisk together milk and pumpkin puree, then add eggs and stir in vanilla. Melt butter in a large nonstick skillet over medium heat. When butter is foamy, reduce heat to medium-low and ladle pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes then flip and cook the other side until golden, another 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 180 calories

BEST PUMPKIN PANCAKES RECIPE - HOW TO MAKE ... - DELISH

Best Pumpkin Pancakes Recipe - How to Make ... - Delish image

Pumpkin Spice Pancakes go perfect with crisp fall mornings.

Provided by Makinze Gore

Categories autumn brunch winter breakfast brunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 12

Ingredients

1 1/2 c. all-purpose flour
3 tsp. baking powder
2 tbsp. packed light brown sugar
1 tsp. kosher salt
1 tsp. cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground ginger
1 c. milk
1 c. pumpkin puree
2 large eggs
1 tsp. pure vanilla extract
Butter, for cooking

Steps:

In a large bowl, whisk together flour, baking powder, brown sugar, salt, cinnamon, nutmeg, and ginger. In a separate bowl, whisk together milk and pumpkin puree, then add eggs and stir in vanilla. Melt butter in a large nonstick skillet over medium heat. When butter is foamy, reduce heat to medium-low and ladle pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes then flip and cook the other side until golden, another 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 180 calories

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BEST PUMPKIN PANCAKES RECIPE - HOW TO MAKE ... - DELISH

Pumpkin Spice Pancakes go perfect with crisp fall mornings.
From delish.com
Reviews 3.8
Total Time 20 minutes
Category autumn, brunch, winter, breakfast, brunch
Calories 180 calories per serving

In a large bowl, whisk together flour, baking powder, brown sugar, salt, cinnamon, nutmeg, and ginger. In a separate bowl, whisk together milk and pumpkin puree, then add eggs and stir in vanilla. Melt butter in a large nonstick skillet over medium heat. When butter is foamy, reduce heat to medium-low and ladle pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes then flip and cook the other side until golden, another 3 minutes. Repeat with remaining batter.

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