MINI RED VELVET CAKE RECIPE RECIPES
MINI RED VELVET CAKES RECIPE | SOUTHERN LIVING
Classic red velvet cake takes on a new twist as a mini dessert in our Mini Red Velvet Cakes recipe with a scattering of fresh raspberries. We love pairing red velvet cake with tangy, not-overly-sweet cream cheese icing, but this recipe takes it up a level with mascarpone cheese instead of cream cheese. Mascarpone cheese is key to achieving the slightly savory frosting flavor, cutting the sweetness of the cakes. If you’re used to complementing red velvet cake with cream cheese icing, just wait until you try this version of the classic recipe. These cakes are designed to be minis, which makes them the ideal treat for tea parties or ladies’ luncheons. Slice the cakes horizontally and pipe the frosting sandwich-style for a cupcake that’s easy to eat and unique in presentation. These personal desserts are oh-so-cute and, best of all, you don’t have to share. Garnish with fresh fruit and mint leaves for a pop of seasonal brightness.
Provided by Southern Living
Categories Cupcakes
Total Time 2 hours 0 minutes
Yield 6 mini cakes
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. Stir together first 5 ingredients in a large bowl; make a well in center of mixture. Whisk together buttermilk and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Pour batter into a lightly greased (with shortening) and floured 13- x 9-inch pan.
- Bake at 350°F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack, and cool completely (about 1 hour).
- Make the Mascarpone Frosting: Beat 1 (3-oz.) package softened cream cheese and 1/4 cup softened butter at medium speed with an electric mixer until creamy; gradually add 5 1/3 cups powdered sugar, beating at low speed until blended after each addition. Add 1 (8-oz.) package mascarpone cheese and 2 tsp. vanilla extract, beating until blended.
- Cut cake into 6 rounds using a 3 1/2-inch round cutter. Reserve remaining cake trimmings for another use. Split each mini cake in half horizontally. Spread about 1/3 cup Mascarpone Frosting between layers; spread remaining frosting on tops of cakes. Store cakes in refrigerator until ready to serve.
MINI RED VELVET CHEESECAKES RECIPE - BETTYCROCKER.COM
Looking for refrigerated dessert? Then check out these mini red velvet cheesecakes that are garnished with chocolate curls.
Provided by Betty Crocker Kitchens
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place foil baking cup in each of 16 regular-size muffin cups. In small bowl, mix cookie crumbs and melted butter. Divide crumb mixture among cups. With back of spoon, firmly press cookie crumbs in bottom of each foil cup.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 cup granulated sugar and the cocoa until fluffy. Beat in vanilla and food color. Beat in eggs, one at a time, until well blended. Divide batter evenly among baking cups (cups will be almost full).
- Bake 20 to 25 minutes or until centers are firm. Cool 15 minutes (cheesecake centers will sink while cooling). Refrigerate in baking cups at least 1 hour; cover and refrigerate at least 1 hour longer before serving.
- In chilled small bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon whipped cream on chilled cheesecakes. Just before serving, garnish with chocolate curls. Cover and refrigerate any remaining cheesecakes.
Nutrition Facts : Calories 290 , CarbohydrateContent 23 g, CholesterolContent 95 mg, FatContent 3 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 18 g, TransFatContent 1/2 g
More about "mini red velvet cake recipe recipes"
MINI RED VELVET BUNDT CAKES - RECIPES | PAMPERED CHEF US SITE
Great for gift-giving! Add a tasty glaze or frosting and a few conversation hearts for a sweet Valentine’s treat, or make spooky fun for Halloween.
From pamperedchef.com
Reviews 3.7
From pamperedchef.com
Reviews 3.7
- Preheat the oven to 350°F (180°C). Brush the Mini Fluted Cake Pan with oil using the Chef’s Silicone Basting Brush.Combine the flour, cocoa powder, baking powder, and baking soda in a medium bowl. Set aside.Combine the butter, sugar, and salt in a large mixing bowl. Beat with an electric mixer on medium speed until it’s smooth and light and in color.Add the egg and beat until fully combined. Add the Greek yogurt, milk, food coloring, vanilla, and vinegar, and beat until smooth, scraping down the sides of the bowl as needed.Add the flour mixture and beat until the ingredients are just combined and there are no lumps.Use a Large Scoop to divide the batter evenly into the wells of the prepared pan. Lightly tap the pan on the counter to even out the batter. Bake for 20–25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean.Let the cakes cool in the pan for 5 minutes before releasing. Carefully invert the pan onto a cooling rack. Let the cakes cool completely before glazing.
See details
EASY MINI RED VELVET CAKES - DELICIOUSLY SEASONED
Mar 17, 2021 · Ingredients to Make Red Velvet Mini Cakes Red velvet cake mix Eggs Canola oil Water Whipped cream cheese Marshmallow fluff Powdered sugar Vanilla Extract (Actual ingredients are listed in the recipe card below.) How to Make Red Velvet Mini Cakes Step 1: Prep Preheat oven to 350 degrees and spray a jelly roll pan lightly with a non-stick spray.
From deliciouslyseasoned.com
From deliciouslyseasoned.com
See details
MINI RED VELVET BUNDT CAKES | IMPERIAL SUGAR - RECIPES
Feb 08, 2019 · Directions Preheat oven to 350°F. 1 Butter and flour 6 mini bundt pans or use baking spray and set aside. 2 Sift together flour, cocoa powder, and baking soda and set aside. 3 Whip oil and sugar until well combined; add egg, red food color, and salt and mix well. Scrape sides of bowl. 4 Add buttermilk and vinegar and scrape really well. 5
From imperialsugar.com
From imperialsugar.com
See details
RED VELVET MINI CAKES RECIPE | SPARKRECIPES
Directions 1. Preheat the oven to 350°F. Grease a jelly roll pan with butter or shortening. Line the pan with greased parchment paper. 2. Place the eggs in a stand mixer fitted with a whisk. Beat for 5 minutes. 3. Slowly add the sugar and oil. Beat well. Add the buttermilk, vinegar, vanilla, and red food coloring. 4.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
MINI RED VELVET CAKES | CRAVINGS JOURNAL
Feb 11, 2020 · For the mini red velvet cakes Place all the dry ingredients in a bowl and mix them with a whisk. It's very little dough, so it's not worth it to use an electric mixer. Add the liquid ingredients and incorporate them with the whisk. Cut a strip of paper the thickness of your20x20cm or 9x9in pan so that it goes from one side to the other.
From cravingsjournal.com
From cravingsjournal.com
See details
MINI RED VELVET CAKES (PETIT FOURS) • SINFUL KITCHEN
Jan 31, 2021 · Mini Red Velvet Hearts Helpful Tips. Size - I wrote this as a small cake recipe that will make 6 - 8 mini, petite, cakes depending on how you cut the cake. If you would like to increase the batch, simply select 2x or 3x in the recipe below. This recipe will automatically be calculated for the larger size.
From sinfulkitchen.com
From sinfulkitchen.com
See details
MINI RED VELVET BUNDT CAKES WITH CREAM CHEESE FROSTING - A ...
Dec 07, 2018 · Preheat oven to 350 degrees. Grease and lightly flour (or use baking spray) 6 mini bundt pans. In a medium bowl, sift flour and salt together, set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 3-5 minutes. Add the egg and mix well.
From aclassictwist.com
From aclassictwist.com
See details
MINI RED VELVET CAKES | CRAVINGS JOURNAL
Feb 11, 2020 · Red velvet cake is my second favourite cake in the world; with carrot cake winning by only a bit. They both use the same recipe for cream cheese buttercream, which is my favourite. It’s cool because the cream cheese makes it feel less sweet and heavy; the texture is just perfect.
From cravingsjournal.com
From cravingsjournal.com
See details
MINI RED VELVET BUNDT CAKES | IMPERIAL SUGAR - RECIPES
Directions. Preheat oven to 350°F. 1. Butter and flour 6 mini bundt pans or use baking spray and set aside. 2. Sift together flour, cocoa powder, and baking soda and set aside. 3. Whip oil and sugar until well combined; add egg, red food color, and salt and mix well. Scrape sides of bowl. 4. Add buttermilk and vinegar and scrape really well. 5.
From imperialsugar.com
From imperialsugar.com
See details
MINI RED VELVET CAKES (PETIT FOURS) • SINFUL KITCHEN
Jan 31, 2021 · Mini Red Velvet Hearts Helpful Tips. Size - I wrote this as a small cake recipe that will make 6 - 8 mini, petite, cakes depending on how you cut the cake. If you would like to increase the batch, simply select 2x or 3x in the recipe below. This recipe will automatically be calculated for the larger size.
From sinfulkitchen.com
From sinfulkitchen.com
See details
MINI RED VELVET BUNDT CAKES - GREAT GRUB, DELICIOUS TREATS
Oct 10, 2021 · In a medium bowl, whisk flour, cocoa powder, baking soda, and salt together until combined. In a large mixing bowl, using an electric mixer or stand mixer, beat butter and sugar together until light and fluffy. Beat eggs, one at a time, then add sour cream and milk. Mix together on medium speed until well incorporated.
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
See details
MINI RED VELVET CHEESECAKES RECIPE | DAN LANGAN | FOOD NETWORK
Special equipment: twelve 3-inch round mini-cheesecake molds. For crust: Preheat oven to 325 degrees F. Combine the cookie crumbs, butter, light brown sugar and salt in a mixing bowl until sandy ...
From foodnetwork.com
From foodnetwork.com
See details
RED VELVET MINI BUNDT CAKES USING CAKE MIX - CALLHERAPPLEBROOG
Oct 08, 2021 · Valentine red velvet cake mix blossoms seduction in the kitchen. Sift together flour, cocoa powder, and baking soda and set aside. Preheat oven to 350 degrees. Classic red velvet cake takes on a new twist as a mini dessert in our mini red velvet cakes recipe with a scattering of fresh raspberries.
From callherapplebroog.com
From callherapplebroog.com
See details
RED VELVET CAKE RECIPE/DESSERT RECIPE/CHRISTMAS RECIPES ...
#RedVelvetCakeRecipe #DessertRecipe #ChristmasRecipes #CakeDecorationIdea @Mrs. Alluring's Dining Join this channel to get access to perks:https://www.youtub...
From m.youtube.com
From m.youtube.com
See details
THE BEST EVER RED VELVET CAKE RECIPE | I HEART RECIPES
Aug 16, 2015 · By far, this is the BESTEST red velvet cake recipe ever! Thank you SOOO much! So glad I found you!! I’ve made many red velvet cake recipes from Bon Appetit magazine to well-known pastry bloggers/influencers, none of those compared to your recipe. Many recipes have way too much cocoa which turns it into a burgundy-colored chocolate cake.
From iheartrecipes.com
From iheartrecipes.com
See details
MINI RED VELVET CUPCAKES RECIPE - TASTY EVER AFTER
Feb 11, 2015 · Preheat oven to 350F/176C degrees. Grease and flour a mini muffin/cupcake pan and set aside. In a large bowl using a stand-up mixer or hand mixer, beat together the butter and sugar on high speed until fluffy and creamy, about 3-5 minutes. Add the eggs, one at a time, and beat until mixture is pale yellow in color.
From tastyeverafter.com
From tastyeverafter.com
See details
THE REAL RED VELVET CAKE - MAMA'S GUIDE RECIPES
May 16, 2017 · Authentic Red Velvet Cake with cream cheese frosting. Authentic Red Velvet Cake without artificial food color. This is the one you’ve been dreaming about! Make sure to religiously follow each required ingredient to achieve best result. The Real Red Velvet Cake INGREDIENTS: For the cake: 1-1/2 cup unbleached flour (it has to be unbleached) pinch… Continue reading The Real Red Velvet Cake
From mamasguiderecipes.com
From mamasguiderecipes.com
See details
CHOCOLATE CHIP RED VELVET MINI LOAVES - KLEINWORTH & CO
Nov 22, 2016 · Whisk well, until creamy. Add in chocolate mixture & sour cream & whisk again until smooth. Next, beat in red food color, followed by flour, baking soda, salt & mini chocolate chips. Spoon into prepared loaf pans. Bake 35-40 minutes or until toothpick test is clean. Cool in pans on a cooling rack.
From kleinworthco.com
From kleinworthco.com
See details
RED VELVET CAKE BY EMANJAY'S KITCHEN. A THERMOMIX ® RECIPE ...
Dec 18, 2021 · Recipe Red Velvet Cake by Emanjay's Kitchen, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - sweet. Toggle navigation. Recipes ... I have also made muffins with this recipe, both mini muffins and normal size ones.
From recipecommunity.com.au
From recipecommunity.com.au
See details
MINI RED VELVET JAR CAKE RECIPE - BEST FRIENDS FOR FROSTING
Dec 12, 2013 · Cool completely before assembling. FROSTING: 1. With an electric mixer, beat the butter and sugar on medium high speed until light and fluffy. 2. With the mixer on low, add the powdered sugar and beat until combined. 3. Turn the mixer up to medium high and beat for an additional 2-3 minutes. 4.
From bestfriendsforfrosting.com
From bestfriendsforfrosting.com
See details
