RESTAURANTS SERVING VENISON RECIPES
VENISON ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
"We've always cooked with venison...and this tender flavorful roast and gravy have been a favorite at our house for years," says Ruth McLaren of Shermans Dale, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 55 minutes
Prep Time 25 minutes
Cook Time 02 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut 10 deep slits in roast; place a garlic clove in each slit. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Cover; refrigerate for 2 hours., Add 1/2 in. of water to a roasting pan. Place the roast, carrots and onions in pan. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Remove meat and vegetables to a serving platter; keep warm., Strain drippings into a measuring cup. In a large saucepan, combine 3 cups drippings, bouillon, browning sauce and remaining onion powder. Combine cornstarch and cold water until smooth; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 263 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 403mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 41g protein.
GROUND VENISON BURGERS RECIPE: HOW TO MAKE IT
Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. My son, who's an avid hunter, gave me this super venison burger recipe. —Jerry Honeyager, North Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving., In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties. , Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired.
Nutrition Facts : Calories 442 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 685mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 37g protein.
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Jan 26, 2018 · Venison sausages are a delicious alternative to their beef or pork counterparts. This page features 10 tasty and attractive serving suggestions and recipes to help you enjoy them at their very best.
From delishably.com
From delishably.com
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10 EASY GROUND VENISON RECIPES - DELISHABLY
Jan 16, 2012 · Cook until the mixture is hot and bubbling. Stir in the cheese. Pour the venison mixture into a 2-quart shallow baking dish. Mix the corn muffin mix according to the package directions. Spread the batter over the venison mixture. Bake at 375° F for 25 minutes or until the crust is golden brown. Let stand for 10 minutes before serving.
From delishably.com
From delishably.com
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From recipesfromapantry.com
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From salemnews.com
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From brokenarrowranch.com
From brokenarrowranch.com
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Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Shake off excess flour. Fry in the hot oil until lightly browned on each side, about 3 minutes. Remove with tongs and drain briefly on paper towels before serving.
From allrecipes.com
From allrecipes.com
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From ctbites.com
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Jan 10, 2022 · Venison, which is mainly meat from deer, is leaner than beef and remains firm but tender when cooked.It has gained popularity in the last several years since the meat is more widely available due to commercial ranching. Instead of a meal eaten after a hunting trip, venison is now enjoyed in restaurants …
From thespruceeats.com
From thespruceeats.com
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SLOW COOKER VENISON POT ROAST RECIPE - THE SPRUCE EATS
Jan 10, 2022 · Venison, which is mainly meat from deer, is leaner than beef and remains firm but tender when cooked.It has gained popularity in the last several years since the meat is more widely available due to commercial ranching. Instead of a meal eaten after a hunting trip, venison is now enjoyed in restaurants …
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From thespruceeats.com
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From brokenarrowranch.com
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From dartagnan.com
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From olivemagazine.com
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From foodnetwork.com
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From bbcgoodfood.com
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From amazon.co.uk
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From perfectketo.com
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From foodnetwork.com
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From styleblueprint.com
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From deliciousmagazine.co.uk
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From greatitalianchefs.com
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From foodnetwork.com
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From styleblueprint.com
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From deliciousmagazine.co.uk
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From greatitalianchefs.com
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From richmondmagazine.com
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From olivemagazine.com
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From squaremeal.co.uk
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From sidetrackedsarah.com
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