CLASSIC CATALINA DRESSING RECIPES

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FRENCH DRESSING RECIPE (EASY, CLASSIC VERSION) | KITCHN



French Dressing Recipe (Easy, Classic Version) | Kitchn image

A perfect balance of sweet and sour, this homemade French dressing calls for easy-to-find fridge and pantry staples. It's ready in minutes and you can make it extra creamy with mayo.

Provided by Perry Santanachote

Categories     Salad dressing    Lunch    Side dish    Salad

Total Time 300S

Prep Time 300S

Yield 8

Number Of Ingredients 7

1/2 cup neutral oil, such as vegetable, canola, or grapeseed
1/4 cup ketchup
3 tablespoons apple cider vinegar
2 tablespoons granulated sugar
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon kosher salt

Steps:

  • Place 1/2 cup neutral oil, 1/4 cup ketchup, 3 tablespoons apple cider vinegar, 2 tablespoons granulated sugar, 1/2 teaspoon paprika, 1/2 teaspoon onion powder, and 1/4 teaspoon kosher salt in a blender. Blend until emulsified and creamy.

Nutrition Facts : SaturatedFatContent 1.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 5.4 g, SugarContent 4.8 g, ServingSize Serves 8, ProteinContent 0.1 g, FatContent 13.7 g, Calories 142 cal, SodiumContent 70.1 mg, FiberContent 0.1 g, CholesterolContent 0 mg

CATALINA CHICKEN BREASTS - MY FOOD AND FAMILY RECIPES



CATALINA Chicken Breasts - My Food and Family Recipes image

Deliver exquisite flavor with CATALINA Chicken Breasts. CATALINA Chicken Breasts use a mix of Kraft Classic CATALINA Dressing, apricot jam & onion soup.

Provided by My Food and Family

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 5

2 tsp. oil
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 cup KRAFT Classic CATALINA Dressing
1/2 cup apricot jam
3 Tbsp. (about 1/2 of 1-oz. pkt.) onion soup mix

Steps:

  • Heat oven to 350°F.
  • Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Transfer chicken to 3-qt. casserole.
  • Mix dressing, jam and soup mix; pour over chicken.
  • Bake 35 to 40 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 280, FatContent 8 g, SaturatedFatContent 1.5 g, TransFatContent 0 g, CholesterolContent 65 mg, SodiumContent 530 mg, CarbohydrateContent 24 g, FiberContent 0 g, SugarContent 19 g, ProteinContent 25 g

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FRENCH DRESSING RECIPE (EASY, CLASSIC VERSION) | KITCHN
A perfect balance of sweet and sour, this homemade French dressing calls for easy-to-find fridge and pantry staples. It's ready in minutes and you can make it extra creamy with mayo.
From thekitchn.com
Reviews 5
Total Time 300S
Category Salad dressing, Lunch, Side dish, Salad
Cuisine North america, United states
Calories 142 cal per serving
  • Place 1/2 cup neutral oil, 1/4 cup ketchup, 3 tablespoons apple cider vinegar, 2 tablespoons granulated sugar, 1/2 teaspoon paprika, 1/2 teaspoon onion powder, and 1/4 teaspoon kosher salt in a blender. Blend until emulsified and creamy.
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