PORK STEAK STEW RECIPES

Name: Bunkhouse Beef and Pork Stew
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 serving(s)
Ingredients: 1 lb round steak; 1 lb pork steak; 4 teaspoons flour; 2 teaspoons salt; 1/2 teaspoon pepper; 2 tablespoons vegetable oil; 1 cup sliced carrot; 3 peeled potatoes, cut into chunks; 1 cup chopped celery; 2 cups tomato sauce; 1 (6 1/2 ounce) can mushrooms; 1 cup water; 1 onion, chopped

BUNKHOUSE BEEF AND PORK STEW RECIPE - FOOD.COM

Bunkhouse Beef and Pork Stew Recipe - Food.com image

Make and share this Bunkhouse Beef and Pork Stew recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb round steak
1 lb pork steak
4 teaspoons flour
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1 cup sliced carrot
3 peeled potatoes, cut into chunks
1 cup chopped celery
2 cups tomato sauce
1 (6 1/2 ounce) can mushrooms
1 cup water
1 onion, chopped

Steps:

Cut steaks in 1 inches.
pieces.
Mix flour, salt, and pepper.
Toss steak in flour mix.
Heat oil in lg dutch oven.
Brown meat.
Add remaining ingredients.
Cover and simmer for about 2 hours, or until meat is tender and vegetables are done.

Nutrition Facts : Calories 549.4, FatContent 28.5, SaturatedFatContent 9.4, CholesterolContent 139.6, SodiumContent 1344.9, CarbohydrateContent 29.7, FiberContent 5.2, SugarContent 7, ProteinContent 43.3

PORK STEW RECIPE - FOOD.COM

Pork Stew Recipe - Food.com image

I always made this stew with beef,but pork is so much better.I made this according to my husband's likes. It is good with jean's Recipe #65340

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 boneless pork chops, cubed
3 tablespoons butter
6 potatoes, cubed
7 carrots, sliced thick
1/2 cup yoshida's gourmet teriyaki sauce
3 tablespoons chicken bouillon
3 cups chicken broth
1 teaspoon salt
1/4 teaspoon pepper
1 (2 3/4 ounce) package pioneer brand peppered gravy mix
1 rutabaga, cubed

Steps:

In a large Dutch oven pan, put the butter and the cubed pork. Cook until all the pork is browned, about 30 minutes.
Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew).
When pork is done, add the vegetables.
Stir all together and add the chicken broth and enough water to cover the vegetables.
Simmer until the vegetables are done.
To thicken the gravy, I use the peppered gravy mix in a 1/2 cup water.

Nutrition Facts : Calories 637.3, FatContent 20.2, SaturatedFatContent 8.7, CholesterolContent 139.5, SodiumContent 2469.2, CarbohydrateContent 62.3, FiberContent 9.1, SugarContent 12.4, ProteinContent 50.8

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PORK STEW RECIPE - FOOD.COM

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