MIXED NUTS PACKETS RECIPES

Name: Roasted Mixed Nuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 cups
Ingredients: 6 cups plain mixed nuts (we used a combination of whole almonds, pecan halves, walnut halves, cashews and pistachios); ? cup extra-virgin olive oil; 3 tablespoons chopped fresh rosemary; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh thyme; 1 tablespoon smoked paprika; 1 teaspoon cayenne pepper; 2 teaspoons garlic powder; Flaky sea salt

ROASTED MIXED NUTS RECIPE - PUREWOW

Roasted Mixed Nuts Recipe - PureWow image

Throwing a party? Entertaining an unexpected guest? Craving a snack that’s not sweet? The one thing you need in all these situations is roasted mixed nuts. And not the overly salty or fake-tasting kind you buy at the store. We’re talking about freshly roasted nuts, lightly seasoned with...

Provided by PureWow Editors

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 cups

Number Of Ingredients 9

Ingredients

6 cups plain mixed nuts (we used a combination of whole almonds, pecan halves, walnut halves, cashews and pistachios)
? cup extra-virgin olive oil
3 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh thyme
1 tablespoon smoked paprika
1 teaspoon cayenne pepper
2 teaspoons garlic powder
Flaky sea salt

Steps:

1. Preheat the oven to 350?F. Line a baking sheet with parchment paper. 2. In a large bowl, toss the nuts to combine. In a medium bowl, whisk the olive oil with the herbs and spices. Pour the seasoned oil over the nuts and toss well to combine. 3. Pour the nuts into an even layer on the prepared baking sheet and then sprinkle evenly with the flaky sea salt. 4. Bake until the nuts smell toasty, 10 to 12 minutes. Cool completely and store in an airtight container until ready to serve (they'll keep for up to three weeks).

Nutrition Facts : Calories 233 calories, CarbohydrateContent 9 grams carbohydrate, FatContent 21 grams fat, ProteinContent 6 grams protein

ROASTED MIXED NUTS RECIPE - PUREWOW

Roasted Mixed Nuts Recipe - PureWow image

Throwing a party? Entertaining an unexpected guest? Craving a snack that’s not sweet? The one thing you need in all these situations is roasted mixed nuts. And not the overly salty or fake-tasting kind you buy at the store. We’re talking about freshly roasted nuts, lightly seasoned with...

Provided by PureWow Editors

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 cups

Number Of Ingredients 9

Ingredients

6 cups plain mixed nuts (we used a combination of whole almonds, pecan halves, walnut halves, cashews and pistachios)
? cup extra-virgin olive oil
3 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh thyme
1 tablespoon smoked paprika
1 teaspoon cayenne pepper
2 teaspoons garlic powder
Flaky sea salt

Steps:

1. Preheat the oven to 350?F. Line a baking sheet with parchment paper. 2. In a large bowl, toss the nuts to combine. In a medium bowl, whisk the olive oil with the herbs and spices. Pour the seasoned oil over the nuts and toss well to combine. 3. Pour the nuts into an even layer on the prepared baking sheet and then sprinkle evenly with the flaky sea salt. 4. Bake until the nuts smell toasty, 10 to 12 minutes. Cool completely and store in an airtight container until ready to serve (they'll keep for up to three weeks).

Nutrition Facts : Calories 233 calories, CarbohydrateContent 9 grams carbohydrate, FatContent 21 grams fat, ProteinContent 6 grams protein

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