PESTO ON TOAST RECIPES
PESTO TOASTS RECIPE | COOKING LIGHT
A rustic stew demands a crusty baguette for sopping up whatever is left in the bowl. A fresh pesto is the ideal spread here. You can use walnuts or almonds in place of pine nuts and spinach or even parsley in place of the basil.
Provided by Mark Driskill
Yield Serves 4 (serving size: 1 piece)
Number Of Ingredients 7
Steps:
- Preheat broiler with oven rack in upper middle position. Place bread, cut side up, on a baking sheet; broil 2 minutes or until toasted. Place spinach, basil, pine nuts, garlic, and cheese in a mini food processor; pulse until finely chopped. With processor running, gradually add oil; process until smooth. Spread evenly over bread; cut into quarters.
Nutrition Facts : Calories 194, CarbohydrateContent 14 g, CholesterolContent 6 mg, FatContent 13 g, FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 2.6 g, SodiumContent 263 mg, SugarContent 1 g
PESTO TOMATO TOAST RECIPE - FOOD.COM
Make and share this Pesto Tomato Toast recipe from Food.com.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375.
- Place bread on ungreased sheet.
- Spread each slice with a scant tbsp of pesto.
- Top with tomato and sprinkle with cheese.
- Bake about 8 minutes or til hot and cheese is melted.
Nutrition Facts : Calories 215.7, FatContent 3.3, SaturatedFatContent 1.6, CholesterolContent 7.4, SodiumContent 387.6, CarbohydrateContent 36.9, FiberContent 1.7, SugarContent 2.1, ProteinContent 9.7
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