SPAGHETTI & MEATBALLS RECIPE - BBC GOOD FOOD
Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezer
Provided by Sarah Cook
Categories Dinner, Main course
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes about 10 servings
Number Of Ingredients 16
Steps:
- First, make the meatballs. Split the skins of the sausages and squeeze out the meat into a large mixing bowl.
- Add the mince, onion, parsley, parmesan, breadcrumbs, eggs and lots of seasoning. Get your hands in and mix together really well – the more you squeeze and mash the mince, the more tender the meatballs will be.
- Heat the oven to 220C/200C fan/gas 7. Roll the mince mixture into about 50 golf-ball-sized meatballs. Set aside any meatballs for freezing, allowing about five per portion, then spread the rest out in a large roasting tin – the meatballs will brown better if spaced out a bit.
- Drizzle with a little oil (about 1 tsp per portion), shake to coat, then roast for 20-30 mins until browned.
- Meanwhile, make the sauce. Heat the olive oil in a large saucepan. Add the garlic cloves and sizzle for 1 min.
- Stir in the chopped tomatoes, red wine, if using, caster sugar, parsley and seasoning. Simmer for 15-20 mins until slightly thickened.
- Stir in a few basil leaves, if using, spoon out any portions for freezing, then add the cooked meatballs to the pan to keep warm while you cook the spaghetti in a pan of boiling, salted water.
- Spoon the sauce and meatballs over spaghetti, or stir them all together and serve with extra parmesan and a few basil leaves, if you like.
Nutrition Facts : Calories 870 calories, FatContent 37 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 95 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 5 grams fiber, ProteinContent 46 grams protein, SodiumContent 1.3 milligram of sodium
SPICY TURKEY MEATBALLS AND SPAGHETTI RECIPE | INA GARTEN ...
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 30
Steps:
- Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Place the bread in the bowl of a food processor fitted with the steel blade. Process until the bread is in medium crumbs. Transfer the crumbs to a small bowl and add the milk. Set aside for 5 minutes. In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Lightly combine the ingredients with your hands. Add the 3 tablespoons of olive oil and the eggs, and stir lightly with a fork to combine. With your hands, lightly roll the mixture into 2-inch-round meatballs and place them on the prepared sheet pans. Brush the meatballs with olive oil. Bake for 35 to 40 minutes, until the tops are browned and the centers are completely cooked. Pour the marinara sauce in a large, low pot, add the meatballs, and bring to a simmer. Meanwhile, cook the spaghetti in a large pot of boiling salted water according to the directions on the package. Drain and place the spaghetti in individual bowls, and top with 3 meatballs and lots of sauce. Serve with Parmesan cheese on the side.
- Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Place the bread in the bowl of a food processor fitted with the steel blade. Process until the bread is in medium crumbs. Transfer the crumbs to a small bowl and add the milk. Set aside for 5 minutes. In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Lightly combine the ingredients with your hands. Add the 3 tablespoons of olive oil and the eggs, and stir lightly with a fork to combine. With your hands, lightly roll the mixture into 2-inch-round meatballs and place them on the prepared sheet pans. Brush the meatballs with olive oil. Bake for 35 to 40 minutes, until the tops are browned and the centers are completely cooked. Pour the marinara sauce in a large, low pot, add the meatballs, and bring to a simmer. Meanwhile, cook the spaghetti in a large pot of boiling salted water according to the directions on the package. Drain and place the spaghetti in individual bowls, and top with 3 meatballs and lots of sauce. Serve with Parmesan cheese on the side.
More about "recipe for spaghetti meatballs recipes"
ITALIAN SPAGHETTI AND MEATBALLS RECIPE: HOW TO MAKE IT
This authentic Italian recipe was given to me by my cousin's wife, who is from Italy. It's so hearty and satisfying, everyone's eyes light up when I tell my family that we're having this for supper! —Etta Winter, Pavillion, New York
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 00 minutes
Category Dinner
Cuisine Europe, Italian
Calories 373 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 00 minutes
Category Dinner
Cuisine Europe, Italian
Calories 373 calories per serving
- In a Dutch oven, combine the tomatoes, tomato paste, 1 cup water, onion, sugar, oregano, bay leaf and 1/2 teaspoon each of salt, garlic and pepper. Bring to a boil. Reduce heat and simmer, uncovered, for 1-1/4 hours., Meanwhile, soak bread in remaining water. Squeeze out excess moisture. In a large bowl, combine the bread, eggs, Parmesan cheese, parsley and remaining salt, garlic and pepper. Crumble beef over mixture and mix well. Shape into thirty-six 1-1/2-in. meatballs. , Preheat oven to 400°. Place meatballs on a rack in a shallow baking pan. Bake, uncovered, until no longer pink, 20 minutes; drain. Transfer to spaghetti sauce. Simmer, uncovered, until heated through, stirring occasionally. Discard bay leaf. Serve with spaghetti; if desired, top with additional Parmesan.
See details
MY BEST SPAGHETTI & MEATBALLS RECIPE: HOW TO MAKE IT
One of my favorite childhood memories is going to the Old Spaghetti Factory with my family and ordering a big plate of cheesy spaghetti, meatballs and garlic bread. My homemade recipe reminds me of those fun times and satisfies everyone's craving for good Italian food. —Erika Monroe-Williams, Scottsdale, Arizona
From tasteofhome.com
Reviews 4
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 290 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 290 calories per serving
- In a large bowl, combine the first eight ingredients. Add beef, pork and veal; mix lightly but thoroughly. Shape into 1-in. balls. In a large skillet, heat oil over medium heat. Brown meatballs in batches; drain., In a 6-qt. stockpot, heat oil over medium heat. Add onion; cook and stir 3-5 minutes or until tender. Add garlic; cook and stir 2 minutes. Add tomato paste; cook and stir 3-5 minutes or until paste darkens. Add wine; cook and stir 2 minutes to dissolve any browned tomato paste. , Stir in tomatoes, parsley, sugar, salt, pepper and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally. Add basil and meatballs; cook 20-25 minutes longer or until meatballs are cooked through, stirring occasionally. Serve meatballs and sauce with spaghetti. Sprinkle with additional cheese.
See details
SPAGHETTI AND MEATBALLS RECIPE - BBC FOOD
A simple tomato sauce with lots of flavour is perfect for spaghetti and meatballs. A weeknight classic. This is designed to be a low cost recipe.
From bbc.co.uk
Reviews 4.1
Cuisine Italian
From bbc.co.uk
Reviews 4.1
Cuisine Italian
- Bring a large saucepan water to the boil, add a pinch of salt and cook the spaghetti according to the packet instructions. Once cooked, drain and tip into the saucepan with the meatball sauce. Mix well and serve hot.
See details
MOM'S SPAGHETTI AND MEATBALLS RECIPE | VALERIE BERTINELLI ...
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 15 minutes
Category main-dish
Reviews 4.4
Total Time 2 hours 15 minutes
Category main-dish
- Meanwhile, cook the spaghetti in two batches in boiling salted water according to package directions. Drain and serve with the meatballs and sauce ladled on top. Garnish with torn basil and freshly grated Pecorino-Romano.
See details
ITALIAN SPAGHETTI AND MEATBALLS RECIPE: HOW TO MAKE IT
This authentic Italian recipe was given to me by my cousin's wife, who is from Italy. It's so hearty and satisfying, everyone's eyes light up when I tell my family that we're having this for supper! —Etta Winter, Pavillion, New York
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 00 minutes
Category Dinner
Cuisine Europe, Italian
Calories 373 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 00 minutes
Category Dinner
Cuisine Europe, Italian
Calories 373 calories per serving
- In a Dutch oven, combine the tomatoes, tomato paste, 1 cup water, onion, sugar, oregano, bay leaf and 1/2 teaspoon each of salt, garlic and pepper. Bring to a boil. Reduce heat and simmer, uncovered, for 1-1/4 hours., Meanwhile, soak bread in remaining water. Squeeze out excess moisture. In a large bowl, combine the bread, eggs, Parmesan cheese, parsley and remaining salt, garlic and pepper. Crumble beef over mixture and mix well. Shape into thirty-six 1-1/2-in. meatballs. , Preheat oven to 400°. Place meatballs on a rack in a shallow baking pan. Bake, uncovered, until no longer pink, 20 minutes; drain. Transfer to spaghetti sauce. Simmer, uncovered, until heated through, stirring occasionally. Discard bay leaf. Serve with spaghetti; if desired, top with additional Parmesan.
See details
SPAGHETTI AND MEATBALLS RECIPE - BBC FOOD
A simple tomato sauce with lots of flavour is perfect for spaghetti and meatballs. A weeknight classic. This is designed to be a low cost recipe.
From bbc.co.uk
Reviews 4.1
Cuisine Italian
From bbc.co.uk
Reviews 4.1
Cuisine Italian
- Bring a large saucepan water to the boil, add a pinch of salt and cook the spaghetti according to the packet instructions. Once cooked, drain and tip into the saucepan with the meatball sauce. Mix well and serve hot.
See details
SPAGHETTI AND MEATBALLS WITH RICOTTA RECIPE | BOBBY FLAY ...
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 45 minutes
Category main-dish
Reviews 4.8
Total Time 2 hours 45 minutes
Category main-dish
- Transfer the sauced pasta to a platter and top with the meatballs (using a slotted spoon). Ladle the remaining tomato sauce over the spaghetti and meatballs. Dollop ricotta on top and grate lots of Parmesan over the top. Garnish with fresh basil sprigs and parsley leaves.
See details
SPAGHETTI & MEATBALLS RECIPE - BBC GOOD FOOD
Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezer
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course
Cuisine Italian
Calories 870 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course
Cuisine Italian
Calories 870 calories per serving
- Spoon the sauce and meatballs over spaghetti, or stir them all together and serve with extra parmesan and a few basil leaves, if you like.
See details
COMPLETELY CROCK POT SPAGHETTI AND MEATBALLS RECIPE
Mar 01, 2022 · You can cook the sauce, meatballs, and water for 5 to 7 hours on low until the meatballs are 160 F then stir in the pasta. Try to make sure that the pasta is completely immersed in the …
From thespruceeats.com
From thespruceeats.com
See details
SMOTHERED MEATBALLS RECIPE | ALLRECIPES
I used this recipe only for the meatballs (not the sauce) because I was looking for a good basic meatball recipe. The results were just what I wanted. The meatballs were perfect, and my spaghetti dinner …
From allrecipes.com
From allrecipes.com
See details
SPAGHETTI AND MEATBALLS - LIDIA
Simmer, shaking the pan periodically to move (but not break) the meatballs, until the sauce is thick and flavorful, about 1⁄₂ hour. Plop the spaghetti back into the empty pasta cooking pot. Add half of the sauce (with no meatballs) and toss. Set in a hot bowl, and top with meatballs …
From lidiasitaly.com
From lidiasitaly.com
See details
EASY SPAGHETTI AND MEATBALLS RECIPE | ALLRECIPES
Homemade meatballs are paired with a plethora of fresh vegetables in a scrumptious sauce that's served over spaghetti and meatballs in this easy dinner recipe.
From allrecipes.com
From allrecipes.com
See details
EASIEST INSTANT POT MEATBALLS - FAVORITE FAMILY RECIPES
Jan 14, 2022 · Tips for Cooking and Serving. For this recipe I used our own Homemade Canned Spaghetti Sauce but you can use your own recipe or just store-bought spaghetti sauce. No matter what you use, it is going to be awesome. Even store-bought spaghetti sauce will be kicked up a notch because the meatballs …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
SYN FREE SPAGHETTI AND MEATBALLS | SLIMMING WORLD RE…
Feb 21, 2013 · Add meatballs and simmer covered for another 20 mins. While sauce is simmering, add the spaghetti to a saucepan of boiling hot salted water and cook until al dente. Drain, but reserve a little pasta water. When the spaghetti is cooked, scoop out the meatballs …
From slimmingeats.com
From slimmingeats.com
See details
COMPLETELY CROCK POT SPAGHETTI AND MEATBALLS RECIPE
Mar 01, 2022 · You can cook the sauce, meatballs, and water for 5 to 7 hours on low until the meatballs are 160 F then stir in the pasta. Try to make sure that the pasta is completely immersed in the …
From thespruceeats.com
From thespruceeats.com
See details