TRADITIONAL VEGETABLE STEW RECIPES

Name: Traditional Beef Stew
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 servings.
Ingredients: 1 pound beef stew meat, cut into 1-inch cubes; 1 pound fresh baby carrots; 2 medium potatoes, cut into chunks; 2 medium onions, cut into wedges; 1 cup drained diced tomatoes; 1 cup beef broth; 1 celery rib, cut into 1/2-inch pieces; 2 tablespoons quick-cooking tapioca; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper

TRADITIONAL BEEF STEW RECIPE: HOW TO MAKE IT

Traditional Beef Stew Recipe: How to Make It image

The aroma of this classic beef stew is irresistible, making it impossible not to dig in the moment you walk in the door. —Rosana Pape, Hamilton, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound beef stew meat, cut into 1-inch cubes
1 pound fresh baby carrots
2 medium potatoes, cut into chunks
2 medium onions, cut into wedges
1 cup drained diced tomatoes
1 cup beef broth
1 celery rib, cut into 1/2-inch pieces
2 tablespoons quick-cooking tapioca
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. , Cover and cook on low for 8-10 hours or until meat and vegetables are tender.

Nutrition Facts : Calories 334 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 611mg sodium, CarbohydrateContent 39g carbohydrate (13g sugars, FiberContent 6g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

TRADITIONAL BEEF STEW RECIPE: HOW TO MAKE IT

Traditional Beef Stew Recipe: How to Make It image

The aroma of this classic beef stew is irresistible, making it impossible not to dig in the moment you walk in the door. —Rosana Pape, Hamilton, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound beef stew meat, cut into 1-inch cubes
1 pound fresh baby carrots
2 medium potatoes, cut into chunks
2 medium onions, cut into wedges
1 cup drained diced tomatoes
1 cup beef broth
1 celery rib, cut into 1/2-inch pieces
2 tablespoons quick-cooking tapioca
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. , Cover and cook on low for 8-10 hours or until meat and vegetables are tender.

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