TYPES OF IRISH BREAD RECIPES

Name: Traditional Irish Soda Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Cuisine: Irish
Ingredients: 4 cups flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 3/4 cups buttermilk

TRADITIONAL IRISH SODA BREAD — LET'S DISH RECIPES

Traditional Irish Soda Bread — Let's Dish Recipes image

Traditional Irish soda bread made with just a few simple ingredients.

Provided by Danelle

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1

Number Of Ingredients 4

Ingredients

4 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 3/4 cups buttermilk

Steps:

Preheat oven to 425 degrees. Grease and flour a 9-inch round cake pan.
In a large bowl, combine the flour, baking soda and salt. Gradually stir in the buttermilk until the dough comes together in a slightly sticky ball.
Turn dough onto a floured surface and knead gently a few times. Form the dough into a ball and then press into the prepared pan so that the dough resembles a large disk. The dough should reach the edges of the pan, but may spring back slightly.
Cut an X into the dough with a sharp knife, about 1/4 of an inch deep. Cover the pan of dough with another round cake pan turned upside down.
Bake for 25-30 minutes, covered, then remove the top pan and bake uncovered for about 10 minutes more or until the crust is dark golden brown.

Nutrition Facts : Calories 249 calories, CarbohydrateContent 50 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 1 grams fat, FiberContent 2 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 682 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

IRISH SODA BREAD MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Irish Soda Bread Muffins Recipe: How to Make It - Taste of Home image

Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants. They are easy to make and delicious served warm. —Lorraine Ballsieper, Deep River, Connecticut

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

2-1/4 cups all-purpose flour
1/2 cup plus 1 tablespoon sugar, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon caraway seeds
1 large egg, room temperature
1 cup buttermilk
1/4 cup butter, melted
1/4 cup canola oil
3/4 cup dried currants or raisins

Steps:

In a large bowl, combine the flour, 1/2 cup sugar, baking powder, salt, baking soda and caraway seeds. In another bowl, beat the egg, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in currants. , Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 400° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.

Nutrition Facts : Calories 235 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 247mg sodium, CarbohydrateContent 35g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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