HOW TO MARINADE GINGER RECIPES
ASIAN GINGER GRILL MARINADE RECIPE | ALLRECIPES
This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.
Provided by Don
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 cup
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.
Nutrition Facts : Calories 80.4 calories, CarbohydrateContent 7.9 g, FatContent 5.3 g, FiberContent 0.4 g, ProteinContent 1.3 g, SaturatedFatContent 0.8 g, SodiumContent 802.7 mg, SugarContent 6 g
AMAZING GINGER-GARLIC STEAK MARINADE RECIPE - FOOD.COM
This marinade tenderizes the steaks and makes them absolutely delicious. You won't need steak sauce for this one! I will sometimes use it on a big London broil which I'll slice against the grain. The result is tender and really delicious. I never measure anything for this. It's hard to mess up. Prep time doesn't include time marinating in the fridge.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Throw all ingredients in a Ziplock bag with your steaks.
- Refrigerate overnight (tastes best), or for at least two hours.
- Cook your steaks however you want.
- Some people will probably scream unsanitary, but I like to boil down the marinade until it thickens in the same pan I cook my steaks in, and serve it as a pan sauce. I'm not dead yet!
- Enjoy!
Nutrition Facts : Calories 229.7, FatContent 7.1, SaturatedFatContent 2.4, CholesterolContent 79, SodiumContent 2089, CarbohydrateContent 6.5, FiberContent 0.9, SugarContent 0.9, ProteinContent 34.1
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HOMEMADE PICKLED GINGER (GARI) RECIPE | ALLRECIPES
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 13.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 13.7 calories per serving
- Allow the mixture to cool, then put the lid on the jar and store in the refrigerator for at least one week. You will see that the liquid will change to slightly pinkish in few minutes. Don't be alarmed because it's the reaction of rice vinegar that causes the change. Only quality rice vinegar can do that! Some commercial pickled ginger has red coloring added. Cut pieces of ginger into paper thin slices for serving.
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HOW TO MAKE PICKLED GINGER - THE PIONEER WOMAN
Do you know how many times I’ve gone to the prepared food counter at the grocery store and asked to purchase pickled ginger?
From thepioneerwoman.com
Total Time 2 hours 10 minutes
Category main dish, side dish
From thepioneerwoman.com
Total Time 2 hours 10 minutes
Category main dish, side dish
- Peel the ginger and slice into paper-thin strips with a mandoline slicer. Pack the ginger strips into a container with a tight lid, or multiple containers. Pour the vinegar, sugar, water and salt into a small saucepan. Bring the mixture to a boil, then immediately pour the liquid over the ginger strips. Place the lid on the container and place in the refrigerator. Refrigerate the pickled ginger for at least 2 hours, and up to 2 days. The longer the better! Makes approximately 2 cups pickled ginger, drained.
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GINGER MARINADE FOR CHICKEN RECIPE - FOOD.COM
Make and share this Ginger Marinade for Chicken recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 338.3 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 338.3 per serving
- Cook the chicken either baked, broiled, or grilled. All are good.
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MISO-GINGER MARINADE RECIPE | EATINGWELL
Asian flavors unite in perfect harmony in this tangy marinade.
From eatingwell.com
Total Time 10 minutes
Category Healthy Asian Vegetarian Recipes
Calories 9.5 calories per serving
From eatingwell.com
Total Time 10 minutes
Category Healthy Asian Vegetarian Recipes
Calories 9.5 calories per serving
- Combine mirin (or sherry), miso, ginger, lemon juice, soy sauce and sugar in a small bowl. Use 1/2 cup to marinate salmon, shrimp, chicken or eggplant. Reserve remaining marinade for basting.
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TURMERIC-GINGER MARINADE RECIPE | BBC GOOD FOOD
Slather this turmeric-ginger marinade on chicken wings or tofu overnight. Turmeric, like ginger, is a root and grows in India and South East Asia
From bbcgoodfood.com
Total Time 5 minutes
Calories 83 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Calories 83 calories per serving
- Toast the turmeric and chilli powder in a dry frying pan. Mix with the grated ginger, garlic cloves and vegetable oil. Season.
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GINGER CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ginger and soy sauce lend an Asian flair to this hearty and healthy main dish.
—Ben Haen, Baldwin, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Dinner
Calories 248 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Dinner
Calories 248 calories per serving
- In a large resealable plastic bag, combine the egg white, soy sauce, cornstarch and pepper. Add chicken; seal bag and turn to coat. Refrigerate for 30 minutes. For sauce, combine the cornstarch, vinegar, soy sauce and sugar until smooth; set aside., Drain chicken and discard marinade. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry green pepper and onions in remaining oil for 2 minutes. Add bamboo shoots and ginger; stir-fry 3-4 minutes longer or until vegetables are crisp-tender., Stir sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and heat through. Sprinkle with almonds. Serve with rice if desired.
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SESAME GINGER SAUCE RECIPE | ALLRECIPES
A great dipping sauce for chicken.
From allrecipes.com
Reviews 3.9
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 43.6 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 43.6 calories per serving
- In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.
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BEST HOW TO MARINATE CHICKEN RECIPE - HOW TO MAKE HOW TO ...
Craving the flavor that comes with a marinated piece of meat but unsure how to put a good marinade together? Don't fret! Follow these easy steps and you'll have a terrific dinner on the table in no time.
From delish.com
Reviews 5
Total Time 2 hours 25 minutes
Category dairy-free, gluten-free, nut-free, easy chicken, main dish, poultry
Cuisine American
From delish.com
Reviews 5
Total Time 2 hours 25 minutes
Category dairy-free, gluten-free, nut-free, easy chicken, main dish, poultry
Cuisine American
- In a large bowl or ziplock bag, combine soy sauce, honey, vinegar, and sesame oil. Whisk to combine, until honey is fully dissolved. Add remaining ingredients to bowl or bag. Cover or seal and refrigerate at least 1 hour, up to overnight. Flip the bag occasionally to insure even marination. To bake: preheat oven to 450°. Transfer chicken and marinade (including green onions, ginger, garlic, and jalapeño) to a large baking dish, arranging chicken pieces in an even layer, skin-side up. Bake uncovered for 23 to 25 minutes, basting halfway through until the internal temperature reaches 165°. If you would like crisp skin, increase oven to broil on high, and broil until skin is crisp, 3 to 4 minutes more. (Watch closely; all broilers are different!)
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GINGER SOY MARINADE - SPEND WITH PENNIES
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From spendwithpennies.com
From spendwithpennies.com
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MAKE YOUR OWN JAPANESE PICKLED GINGER RECIPE (GARI)
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From thespruceeats.com
From thespruceeats.com
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GINGER GARLIC SALMON MARINADE (GRILLED, BAKED OR BROILED ...
May 15, 2020 · In a small mixing bowl add soy sauce, water, sesame oil, dark brown sugar, ginger, garlic, and jalapeno pepper. Whisk to combine and pour over salmon. Close the bag and gently move the salmon in the bag so the marinade is covering all the salmon.
From spendwithpennies.com
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GINGER AND LEMON CHICKEN MARINADE (5 INGREDIENTS) - SWEET ...
Jan 14, 2021 · Combine olive oil lemon juice, ginger, salt and red pepper flakes in a plastic or reusable silicone freezer bag. Add chicken breasts and turn to coat in marinade. Marinate the chicken in the fridge for 2-24 hours. Heat oven to 425°F. Bake chicken in a shallow baking dish for 10 minutes, flip over, then bake for another 12-17 minutes, or until ...
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GINGER GARLIC SALMON MARINADE (GRILLED, BAKED OR BROILED ...
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GINGER GLAZED MAHI MAHI RECIPE | ALLRECIPES
Loved this recipe overall!!! Once I get a feel for the main recipe, I like to play with the ingredients. My adjustments to your already great sauce are for personal preference only: 2 T. balsamic vinegar, 2 t. freshly grated ginger, 1 t. fresh key/Mexican lime or Meyers lemon juice (sweeter than regular lime or lemon juice).
From allrecipes.com
From allrecipes.com
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GINGER SAUCE FOR PORK TENDERLOIN - ALL INFORMATION ABOUT ...
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