HOW TO MARINADE GINGER RECIPES

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ASIAN GINGER GRILL MARINADE RECIPE | ALLRECIPES



Asian Ginger Grill Marinade Recipe | Allrecipes image

This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.

Provided by Don

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 cup

Number Of Ingredients 9

? cup soy sauce
¼ cup rice vinegar
2 tablespoons honey
2 tablespoons sesame oil
2 teaspoons minced garlic
1 tablespoon grated fresh ginger root
1 tablespoon chopped green onion or shallot
1 tablespoon raw sesame seeds
½ teaspoon ground pepper

Steps:

  • Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.

Nutrition Facts : Calories 80.4 calories, CarbohydrateContent 7.9 g, FatContent 5.3 g, FiberContent 0.4 g, ProteinContent 1.3 g, SaturatedFatContent 0.8 g, SodiumContent 802.7 mg, SugarContent 6 g

AMAZING GINGER-GARLIC STEAK MARINADE RECIPE - FOOD.COM



Amazing Ginger-Garlic Steak Marinade Recipe - Food.com image

This marinade tenderizes the steaks and makes them absolutely delicious. You won't need steak sauce for this one! I will sometimes use it on a big London broil which I'll slice against the grain. The result is tender and really delicious. I never measure anything for this. It's hard to mess up. Prep time doesn't include time marinating in the fridge.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 8

4 steaks, any cut
1/2 cup soy sauce
1/4 cup rice vinegar
2 tablespoons garlic powder
1 teaspoon ground ginger or 1 tablespoon fresh ginger, minced
1 teaspoon toasted sesame oil
1 teaspoon Worcestershire sauce
1 teaspoon black pepper

Steps:

  • Throw all ingredients in a Ziplock bag with your steaks.
  • Refrigerate overnight (tastes best), or for at least two hours.
  • Cook your steaks however you want.
  • Some people will probably scream unsanitary, but I like to boil down the marinade until it thickens in the same pan I cook my steaks in, and serve it as a pan sauce. I'm not dead yet!
  • Enjoy!

Nutrition Facts : Calories 229.7, FatContent 7.1, SaturatedFatContent 2.4, CholesterolContent 79, SodiumContent 2089, CarbohydrateContent 6.5, FiberContent 0.9, SugarContent 0.9, ProteinContent 34.1

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