SZECHUAN CHICKEN CHINESE FOOD RECIPES

TEN MINUTE SZECHUAN CHICKEN RECIPE | ALLRECIPES

Ten Minute Szechuan Chicken Recipe | Allrecipes image

A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.

Provided by PUSATERI

Categories World Cuisine Asian Chinese

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts, cut into cubes
3 tablespoons cornstarch
1 tablespoon vegetable oil
4 cloves garlic, minced
5 tablespoons low-sodium soy sauce
1?½ tablespoons white wine vinegar
¼ cup water
1 teaspoon white sugar
3 green onions, sliced diagonally into 1/2 inch pieces
? teaspoon cayenne pepper, or to taste

Steps:

Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes.
Stir in the green onion, and cayenne pepper, cook uncovered for about 2 more minutes. Serve over white rice.

Nutrition Facts : Calories 205.7 calories, CarbohydrateContent 10.1 g, CholesterolContent 68.4 mg, FatContent 4.9 g, FiberContent 0.6 g, ProteinContent 28.7 g, SaturatedFatContent 0.9 g, SodiumContent 744.6 mg, SugarContent 1.7 g

SZECHUAN CHICKEN LIVERS RECIPE - FOOD.COM

Szechuan Chicken Livers Recipe - Food.com image

This is a very versatile recipe. Instead of serving the livers over rice or pasta make crepes and fill them with these tasty livers. Another idea make an omelet and fold in the livers as your flavor accent. Or have them as a side dish on a buffet table. I haven't made this recipe for years - it is one of my earlier postings and I found that there were a few things that needed clarification so I have made some corrections

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 Servings if used in crepes or omelets, 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil (separated)
4 tablespoons flour
1 lb fresh chicken liver, trimmed, halved and dusted with flour
1/2 lb fresh mushrooms, sliced
2 onions, thinly sliced
3 tablespoons brandy (I use brandy) or 3 tablespoons madeira wine (I use brandy)
3 tablespoons cornstarch
1 (284 ml) can beef broth
3 tablespoons szechuan chili sauce
1 tablespoon Worcestershire sauce

Steps:

Heat 1 tbsp oil in skillet.
Saute Mushrooms, medium heat until they start to turn golden and release their moisture. remove to a bowl.
Add 2 tbsp oil to skillet.
Saute livers using a fairly high heat to brown the outer edges and absorb the mushroom juice. They will not be fully cooked at this time, remove livers to the bowl with the mushrooms.
Brown onions, remove and place in the bowl with the liver etc.
Mix together the cornstarch, beef broth, chili sauce and Worcestershire sauce.
Add the cornstarch mixture, reduce heat.
Stir until the sauce is smooth and thickened.
Add liver, mushrooms, onions and brandy.
Stir and cook for approximated 4 minutes or until the liver is cooked and everything is heated through.
Do not overcook the livers.
Serve over rice or pasta.

Nutrition Facts : Calories 359.2, FatContent 16.2, SaturatedFatContent 3.2, CholesterolContent 392.7, SodiumContent 468.7, CarbohydrateContent 22.2, FiberContent 2.4, SugarContent 5.1, ProteinContent 23.2

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