CHICKEN AND BISCUITS CASSEROLE EASY RECIPES

Name: Crunchy Biscuit Chicken Casserole
Prep time: 15 min
Total time: 40 min
Yield: 6
Ingredients: 2 cups cubed cooked chicken or 2 (5-oz.) cans chunk chicken; 1 (10 3/4-oz.) can condensed cream of chicken soup; 1 (8 oz) can green beans, drained; 1 (4.5 oz) jar sliced mushrooms, undrained; 4 oz. (1 cup) shredded Cheddar or American cheese; 1/2 cup mayonnaise or salad dressing; 1 teaspoon lemon juice; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); 1 tablespoon butter, melted; 1/4 cup crushed seasoned croutons

CRUNCHY BISCUIT CHICKEN CASSEROLE RECIPE - PILLSBURY.COM

Crunchy Biscuit Chicken Casserole Recipe - Pillsbury.com image

Dinnertime can be both easy and mouth-wateringly delicious when you prepare this stress-free chicken casserole with biscuit topping. Made from ingredients you likely already have in your fridge and pantry, it’s a perfect weeknight meal! Cooked in a creamy, cheesy mushroom sauce, the chicken becomes nice and tender while the vegetables end up full of flavor. Top with Pillsbury™ Grands!™ buttermilk biscuits and sprinkle with crunchy seasoned croutons for the perfect combination of taste and texture. Because this chicken and biscuit bake can be prepped in only 15 minutes, it’s a great recipe to prepare on a busy night when you can’t spend all evening in the kitchen.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

Ingredients

2 cups cubed cooked chicken or 2 (5-oz.) cans chunk chicken
1 (10 3/4-oz.) can condensed cream of chicken soup
1 (8 oz) can green beans, drained
1 (4.5 oz) jar sliced mushrooms, undrained
4 oz. (1 cup) shredded Cheddar or American cheese
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 tablespoon butter, melted
1/4 cup crushed seasoned croutons

Steps:

Heat oven to 375°F. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch baking dish.
Separate dough into 8 biscuits; arrange over hot chicken mixture. Brush each biscuit with butter; sprinkle with crushed croutons.
Bake at 375°F. for 23 to 27 minutes or until deep golden brown.

Nutrition Facts : Calories 610.9 , CarbohydrateContent 43.4 g, CholesterolContent 61.7 mg, FatContent 6 , FiberContent 1.2 g, ProteinContent 25.8 g, SaturatedFatContent 8.8 g, ServingSize 1/6 of Recipe, SodiumContent 1525.8 mg, SugarContent 8.5 g

CRUNCHY BISCUIT CHICKEN CASSEROLE RECIPE - PILLSBURY.COM

Crunchy Biscuit Chicken Casserole Recipe - Pillsbury.com image

Dinnertime can be both easy and mouth-wateringly delicious when you prepare this stress-free chicken casserole with biscuit topping. Made from ingredients you likely already have in your fridge and pantry, it’s a perfect weeknight meal! Cooked in a creamy, cheesy mushroom sauce, the chicken becomes nice and tender while the vegetables end up full of flavor. Top with Pillsbury™ Grands!™ buttermilk biscuits and sprinkle with crunchy seasoned croutons for the perfect combination of taste and texture. Because this chicken and biscuit bake can be prepped in only 15 minutes, it’s a great recipe to prepare on a busy night when you can’t spend all evening in the kitchen.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

Ingredients

2 cups cubed cooked chicken or 2 (5-oz.) cans chunk chicken
1 (10 3/4-oz.) can condensed cream of chicken soup
1 (8 oz) can green beans, drained
1 (4.5 oz) jar sliced mushrooms, undrained
4 oz. (1 cup) shredded Cheddar or American cheese
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 tablespoon butter, melted
1/4 cup crushed seasoned croutons

Steps:

Heat oven to 375°F. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch baking dish.
Separate dough into 8 biscuits; arrange over hot chicken mixture. Brush each biscuit with butter; sprinkle with crushed croutons.
Bake at 375°F. for 23 to 27 minutes or until deep golden brown.

More about "chicken and biscuits casserole easy recipes"

CHICKEN AND BISCUITS RECIPE: HOW TO MAKE IT

"This comforting casserole has a colorful medley of vegetables and chunky chicken topped with golden homemade biscuits," explains Marilyn Minnick of Hillsboro, Indiana.
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Dinner
Calories per serving

In a large saucepan, saute onion in oil until tender. Stir in the flour, basil, thyme and pepper until blended. Gradually stir in milk and Worcestershire sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vegetables, chicken and cheese; reduce heat to low. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the milk, oil and parsley; stir into dry ingredients just until combined. , Transfer hot chicken mixture to a greased 2-1/2-qt. baking dish. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture. , Bake, uncovered, at 375° for 30-40 minutes or until biscuits are lightly browned.

See details

CHICKEN & BISCUITS BAKE RECIPE BY TASTY

Here's what you need: butter, onion, flour, chicken broth, salt, pepper, heavy cream, frozen mixed vegetable, rotisserie chicken, biscuit dough
From tasty.co
Reviews 97
Cuisine American
Calories 1287 calories per serving

Enjoy!

See details

HEALTHY AND EASY CHICKEN AND BISCUITS CASSEROLE RECIPE ...

This is my version of Campbell's Easy Chicken and Biscuits. It makes great use of leftover chicken, and is a fast and easy meal.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 617.4 per serving

Bake another 15 minute until biscuits are browned.

See details

EASY CHICKEN AND BISCUITS RECIPE | ALLRECIPES

Oct 17, 2007 · Directions Step 1 Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish. Advertisement Step 2 Bake at 400 degrees F for 15 minutes. Stir. Step 3 Cut each biscuit into quarters. Step 4 Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits ...
From allrecipes.com

See details

FAST AND EASY CHICKEN AND BISCUIT CASSEROLE RECIPE

Sep 26, 2004 · Ingredients 2 cups cooked, diced chicken 1 (10 3/4-ounces) can condensed cream of chicken soup 1 cup green beans 1 ( 2- to 4-ounce) can mushrooms, drained 1 cup shredded American or mild cheddar cheese 1/2 cup mayonnaise 1 (12-ounce) tube refrigerated biscuits 2 tablespoons unsalted butter, melted ...
From thespruceeats.com

See details

EASY CHICKEN AND BISCUITS - CAMPBELL SOUP COMPANY

Jul 08, 2021 · Ingredients 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup or Cream of Chicken Soup 1 1/4 cups milk 1/2 teaspoon dried thyme 2 cups frozen mixed vegetables (carrots, green beans, corn, peas) (about 9 ounces) 2 cups cubed cooked chicken or turkey 5 unbaked refrigerated ...
From campbells.com

See details

10 BEST CHICKEN CASSEROLE WITH BISCUITS RECIPES | YUMMLY

Jan 02, 2022 · biscuits, bread flour, salt, salt, chicken leg, water, onion and 14 more Chicken and Biscuits Casserole Written Reality medium onion, milk, pimiento, mild cheddar cheese, butter, cream of chicken soup and 3 more
From yummly.com

See details

EASY CHICKEN AND BISCUITS CASSEROLE RECIPE - TOTALLY FOOD

Dec 24, 2017 · This easy Chicken and Biscuits casserole recipe is easy to make and a hearty meal that sticks with you for a while. A perfect warming, comfort food during the fall and winter months. We make ours in a large cast iron skillet, but you can use any baking dish with a 3 quart capacity. Either way, this is a one pot recipe so cleanup is a snap!
From totally-food.com

See details

HOMESTYLE CHICKEN AND BISCUITS RECIPE | FOOD NETWORK

Directions. Heat the oven to 400 degrees F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken. Bake for 15 minutes or until the ...
From foodnetwork.com

See details

CHICKEN AND BISCUITS | HEALTHY CASSEROLE RECIPE

Preheat the oven to 400 degrees F. Lightly coat an 8×10 or similar 2 1/2-quart casserole dish with nonstick spray. Set aside. Heat a large dutch oven or similar deep, heavy-bottomed pot over medium-high heat. Add 1 tablespoon of the oil to the pan.
From wellplated.com

See details

COUNTRY CHICKEN AND BISCUITS - THE SEASONED MOM

Sep 08, 2020 · Preheat oven to 425 degrees F. Spray a 2 ½ - 3-quart casserole dish with cooking spray and set aside. In a separate bowl, whisk together chicken broth and half-and-half. Set aside. Melt butter in a large skillet over medium-high heat. Add onion, carrot and celery; sauté for 10 minutes.
From theseasonedmom.com

See details

CHICKEN AND BISCUIT CASSEROLE - HEALTHY SEASONAL RECIPES

Nov 29, 2019 · Stir in the chicken, peas and 1 tablespoon plus 1 teaspoon herbs and return to a simmer, stirring often. Transfer the chicken mixture to the prepared baking dish. Whisk the remaining 1 cup all-purpose flour, white-whole wheat flour, baking powder, baking soda and the remaining 1/4 teaspoon salt in a medium bowl.
From healthyseasonalrecipes.com

See details

CHICKEN BISCUIT BAKE - EASY CHICKEN RECIPES

Aug 25, 2021 · Why You’ll Love this Chicken Biscuit Bake Recipe: Easy: Because this casserole is oven baked, the hands on cooking time in minimal. Kid friendly: If you have picky eaters in your house, this chicken biscuit bake is a great option!; Make ahead: These chicken and biscuits are a great meal that you can make ahead of time and enjoy a couple of times throughout the week.
From easychickenrecipes.com

See details

CHICKEN BISCUITS CASSEROLE EASY CHICKEN RECIPES - WRITTEN ...

Jul 19, 2016 · Preheat the oven to 350 degrees. Heat butter in a skillet and saute onions until tender. Combine chicken, soup, sour cream, milk, pimento, and onions and spoon into the prepared baking dish. Bake for 15 minutes. Sprinkle the shredded cheese and top with the biscuits. Bake for about 20 minutes until bubbly and the biscuits are golden brown.
From writtenreality.com

See details

WORKDAY CHICKEN AND BISCUITS CASSEROLE - BISQUICK RECIPES

Mix in soup and 1 cup milk, maybe more. It should be a little soupy because the biscuits soak up a good bit of liquid. 4. Mix baking mix, 2/3 c milk, garlic salt, and pepper. 5. Drop spoonfuls onto casserole. 6. Bake 30 min at 350 until biscuits are done. Bisquick Chicken Recipes.
From bisquick.recipes

See details

CHICKEN BISCUIT CASSEROLE - COOKING PROFESSIONALLY

In a large skillet, pour just enough water in to cover the bottom. Add the chicken and season with salt and pepper. Turn the heat up to medium-high, cooking the chicken for 7-10 minutes and adding water, as necessary, to keep the pan wet. Step 3. Add the cooked rice, chicken, cream of chicken soup, milk, and cheese to a casserole dish and mix well.
From cookingprofessionally.com

See details

CHICKEN AND BISCUIT CASSEROLE - QUICK & EASY RECIPES

Chicken and Biscuit Casserole. Step 1: Preheat the oven to 350 degrees. Lightly grease a 9×13 inch casserole dish. In a large deep skillet, melt the butter over medium-high heat. Add garlic, onion, celery and carrots and stir-fry in the butter until tender. Mix in flour, sugar, salt, 1 teaspoon of dried basil, and pepper.
From recipesquickneasy.com

See details