MICROWAVE OMELETTE MAKER INSTRUCTIONS RECIPES

Steps:

• Choose which veggies you plan to use and peel and dice them ready for the soup maker.
• Load the vegetables into the soup maker, adding the high liquid vegetables first and adding the root vegetables last.
• Add a can of tinned tomatoes and a can of salsa to the top with your seasonings if they will fit. If not, you can add them later.
• Put the soup maker on the smooth soup setting and when it beeps add in any ingredients left such as more tinned tomatoes and salsa. Or like us we added some fresh spinach at the end too.
• Use the blender setting to mix in the extra tomatoes and any extra seasonings.
• Load into bowls and storage containers and allow to cool if making ahead for later. Then load into the fridge and reheat as needed.

Steps:

• Add your water to a saucepan and cook on medium heat until water boils.
• Add in the cream of wheat and whisk constantly. You are trying to eliminate lumps. If your heat is too high or you are not whisking adequately, lumps will form, and you can turn off the heat and whisk to get rid of them. It might be necessary to add more water to help eliminate the lumps.
• Once your cream of wheat has been stirred to eliminate lumps, you can lower the heat and allow it to simmer for 2 minutes. This will make the cream of wheat thicken. It should have the thickness of oatmeal when it is ready.
• Turn off the heat and add the milk, stirring it until it is all absorbed and looks smooth.
• Add a garnish, if you like or a flavoring to give your cream of wheat more taste. You can add blueberries, honey, peaches, or syrup. If you want to know how to make cream of wheat taste good, then you need to add some sort of flavoring to it. Most people will not like the blandness of unflavored cream of wheat.